Ethiopia Adame Gorbota Cooperative - Royal Coffee, Inc.
Ethiopia Adame Gorbota Cooperative - Royal Coffee, Inc.
Ethiopia Adame Gorbota Cooperative - Royal Coffee, Inc.
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<strong>Ethiopia</strong> <strong>Adame</strong><br />
<strong>Gorbota</strong> <strong>Cooperative</strong><br />
<strong>Cooperative</strong>: <strong>Adame</strong> <strong>Gorbota</strong><br />
<strong>Cooperative</strong><br />
Certifications: Fair Trade and Organic<br />
Region: Located in the district of<br />
Wenago, which is part of<br />
the Gedeo Zone, in<br />
Southern <strong>Ethiopia</strong><br />
Soil: Red Brown<br />
Altitude: 1,000 – 1,400 meters<br />
Varietals: Indigenous heirloom<br />
cultivars<br />
Harvest: November – January<br />
Process: Fully washed and dried on<br />
raised beds
The <strong>Adame</strong> <strong>Gorbota</strong> <strong>Cooperative</strong> was originally the Kelo <strong>Cooperative</strong>, which<br />
was established in 1975. Kelo fell into mismanagement and the members had<br />
to take out new bank loans to cover the financial losses. The coop was<br />
reestablished in 2009 as the <strong>Adame</strong> <strong>Gorbota</strong> <strong>Cooperative</strong> and it currently has<br />
1,220 members. About a year after reopening, the cooperative joined the<br />
Yirgacheffe <strong>Coffee</strong> Farmers <strong>Cooperative</strong> Union (YCFCU). The members of<br />
each primary cooperative elect their own executive committee, which makes<br />
decisions about investments like new equipment and tree maintenance, and<br />
how to structure payments to the coop members. YCFCU also appoints<br />
professional managers for each primary cooperative to oversee harvest and<br />
processing procedures, but the manager is accountable to the members and<br />
the executive committee.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com