Restaurant Gastronomique Menu Discover a typical ... - Es Saadi

RESTAURANT GASTRONOMIQUE
ALL YOUR DISHES,
PASTRIES AND BREADS ARE « HOMEMADE »
WITH ORGANIC INGREDIENTS GROWN IN OUR FARM “LE BLED”,
IN THE OURIKA VALLEY
SOUPS
Hot consommé with vegetable pearls 70
Soup tureen with fresh vegetables from our organic garden 70
Harira Marrakchia 70
Shrimp vermouth bisque with julienne of vegetables 90
COLD STARTERS
The « Assiette gourmande » of grilled vegetables from the bled 80
The famous vegan « Barigoule », served hot or cold 90
Crystallized tomato, with goat’s milk cheese, basil, and thin parmesan wafer 90
Selection of fresh Moroccan salads 90
Sea bass marinated, with lemony argan oil 130
Salad of fresh herbs with smoked trout, and aiguillettes of sole with grapefruit 170
« Es Saadi » salad 200
Smoked Norwegian salmon and blinis 200
« Micuit » duck foie gras and fruit chutney 200
Baroque salad with smoked salmon and king prawns 220

HOT STARTERS
Fish briouates and its sauce with a hint of spice 90
Fried veal liver and crunchy string beans with lavender vinegar 110
Organic vegetables tagine with an oriental twist 120
Poached egg nestled in a puff with smoked salmon 130
Open face ravioli with Mediterranean rock fishes 140
Foie gras « briouates » served with caramelized apples, honey and cider vinegar 180
Tagliatelles with saffron king prawn 220
FISHES (DEPENDING ON THE CATCH OF THE DAY)
Souiri fish tagine with spices 190
Red mulet fillets « a la nage », with basil 210
Roasted salmon loin with saint Emilion tannin 210
Champagne stuffed sole 220
Monkfish fillet with garlic and sweet peppers 230
Supreme of Saint-Pierre with its cold scales 230
Selection of fishes to choose from, and cooked to your taste: Grilled, meuniere or poached 230
Roasted sea-bream with port wine caramelized vegetables 240
Le bar rôti et ses légumes caramélisés au porto 240
FOR TWO:
Monkfish and traditional wholegrain mustard sauce 480

MEATS
Supreme of farm chicken with home-made flavors of our garden 180
Chicken with pickled lemons and purple olives 190
Tagine of « Kefta », with eggs and tomatoes 190
Lamb tagine, with prunes and roasted almonds 190
Fricassee of kidneys in pastry, topped with poppy seeds 210
Oven cooked veal liver with raisins 210
Thinly sliced Margret of duck from our organic farm, with caramelized turnips 210
Fried Provence-scented noisette of lamb 230
Beef fillet with green pepper, flambeed at the tableside 250
FOR TWO:
Herb crusted roasted rack of lamb with mustard 460
Grilled rib steak, with wine sauce 480
Grilled « Chateaubriand », with béarnaise sauce 490
MINIMUM OF TWO PEOPLE – TO BE ORDERED ONE DAY PRIOR
Pigeon « pastilla » 420
Lamb couscous with seven vegetables 420
« M’hammer » confit lamb shoulder 480
OUR SELECTION OF CHEESE 80
DESSERTS (TO BE ORDERED AT THE BEGINNING OF THE MEAL)
Fresh fruit gratin with zabaglione 80
Freshly baked applet art, served with vanilla ice cream 90
Molten extra bitter chocolate cake served with vanilla ice cream 90
Chocolate soufflé with grand Marnier or to your taste 90
Crepes suzette flambé at the tableside 120
Pastilla with milk and orange blossoms (for two) 160