Restaurant Gastronomique Menu Discover a typical ... - Es Saadi

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HOT STARTERS Fish briouates and its sauce with a hint of spice 90 Fried veal liver and crunchy string beans with lavender vinegar 110 Organic vegetables tagine with an oriental twist 120 Poached egg nestled in a puff with smoked salmon 130 Open face ravioli with Mediterranean rock fishes 140 Foie gras « briouates » served with caramelized apples, honey and cider vinegar 180 Tagliatelles with saffron king prawn 220 FISHES (DEPENDING ON THE CATCH OF THE DAY) Souiri fish tagine with spices 190 Red mulet fillets « a la nage », with basil 210 Roasted salmon loin with saint Emilion tannin 210 Champagne stuffed sole 220 Monkfish fillet with garlic and sweet peppers 230 Supreme of Saint-Pierre with its cold scales 230 Selection of fishes to choose from, and cooked to your taste: Grilled, meuniere or poached 230 Roasted sea-bream with port wine caramelized vegetables 240 Le bar rôti et ses légumes caramélisés au porto 240 FOR TWO: Monkfish and traditional wholegrain mustard sauce 480
MEATS Supreme of farm chicken with home-made flavors of our garden 180 Chicken with pickled lemons and purple olives 190 Tagine of « Kefta », with eggs and tomatoes 190 Lamb tagine, with prunes and roasted almonds 190 Fricassee of kidneys in pastry, topped with poppy seeds 210 Oven cooked veal liver with raisins 210 Thinly sliced Margret of duck from our organic farm, with caramelized turnips 210 Fried Provence-scented noisette of lamb 230 Beef fillet with green pepper, flambeed at the tableside 250 FOR TWO: Herb crusted roasted rack of lamb with mustard 460 Grilled rib steak, with wine sauce 480 Grilled « Chateaubriand », with béarnaise sauce 490 MINIMUM OF TWO PEOPLE – TO BE ORDERED ONE DAY PRIOR Pigeon « pastilla » 420 Lamb couscous with seven vegetables 420 « M’hammer » confit lamb shoulder 480 OUR SELECTION OF CHEESE 80 DESSERTS (TO BE ORDERED AT THE BEGINNING OF THE MEAL) Fresh fruit gratin with zabaglione 80 Freshly baked applet art, served with vanilla ice cream 90 Molten extra bitter chocolate cake served with vanilla ice cream 90 Chocolate soufflé with grand Marnier or to your taste 90 Crepes suzette flambé at the tableside 120 Pastilla with milk and orange blossoms (for two) 160
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Restaurant Gastronomique Menu Discover a typical ... - Es Saadi

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