Restaurant Gastronomique Menu Discover a typical ... - Es Saadi
Restaurant Gastronomique Menu Discover a typical ... - Es Saadi
Restaurant Gastronomique Menu Discover a typical ... - Es Saadi
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MEATS<br />
Supreme of farm chicken with home-made flavors of our garden 180<br />
Chicken with pickled lemons and purple olives 190<br />
Tagine of « Kefta », with eggs and tomatoes 190<br />
Lamb tagine, with prunes and roasted almonds 190<br />
Fricassee of kidneys in pastry, topped with poppy seeds 210<br />
Oven cooked veal liver with raisins 210<br />
Thinly sliced Margret of duck from our organic farm, with caramelized turnips 210<br />
Fried Provence-scented noisette of lamb 230<br />
Beef fillet with green pepper, flambeed at the tableside 250<br />
FOR TWO:<br />
Herb crusted roasted rack of lamb with mustard 460<br />
Grilled rib steak, with wine sauce 480<br />
Grilled « Chateaubriand », with béarnaise sauce 490<br />
MINIMUM OF TWO PEOPLE – TO BE ORDERED ONE DAY PRIOR<br />
Pigeon « pastilla » 420<br />
Lamb couscous with seven vegetables 420<br />
« M’hammer » confit lamb shoulder 480<br />
OUR SELECTION OF CHEESE 80<br />
DESSERTS (TO BE ORDERED AT THE BEGINNING OF THE MEAL)<br />
Fresh fruit gratin with zabaglione 80<br />
Freshly baked applet art, served with vanilla ice cream 90<br />
Molten extra bitter chocolate cake served with vanilla ice cream 90<br />
Chocolate soufflé with grand Marnier or to your taste 90<br />
Crepes suzette flambé at the tableside 120<br />
Pastilla with milk and orange blossoms (for two) 160