Urine Odors in an Urban Dwelling - Electronic Sensor Technology
Urine Odors in an Urban Dwelling - Electronic Sensor Technology
Urine Odors in an Urban Dwelling - Electronic Sensor Technology
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<strong>Ur<strong>in</strong>e</strong> Odor St<strong>an</strong>dards<br />
<strong>Odors</strong> from fresh <strong>an</strong>d ‘old’ ur<strong>in</strong>e samples were measured <strong>an</strong>d compared. The ‘old’ ur<strong>in</strong>e was obta<strong>in</strong>ed<br />
from bottles left <strong>in</strong> the attic of the dwell<strong>in</strong>g <strong>an</strong>d was estimated to be over 1 year old. Approximately 10<br />
milliliters of ur<strong>in</strong>e was placed <strong>in</strong> a septa-sealed 40 milliliter vials <strong>an</strong>d allowed to equilibrate for 10 m<strong>in</strong>utes<br />
at room temperature before the headspace vapors were tested us<strong>in</strong>g the zNose®. Vertically offset<br />
chromatograms of headspace measurements are shown <strong>in</strong> Figure 3. Approximately 14 dist<strong>in</strong>ct chemicals<br />
were detected <strong>an</strong>d named accord<strong>in</strong>g to their Kovats <strong>in</strong>dices.<br />
Differences between old <strong>an</strong>d fresh ur<strong>in</strong>e odors c<strong>an</strong> be more easily seen <strong>in</strong> the overlaid chromatograms<br />
of Figure 4. Older ur<strong>in</strong>e loses m<strong>an</strong>y of the more volatile compounds with <strong>in</strong>dices below 650. In addition<br />
some of the mid r<strong>an</strong>ge compounds (ur<strong>in</strong>e 1057, ur<strong>in</strong>e 1081 <strong>an</strong>d ur<strong>in</strong>e 1196) are metabolized by bacteria <strong>an</strong>d<br />
no longer present <strong>in</strong> old ur<strong>in</strong>e. In spite of these differences m<strong>an</strong>y of the major chemicals <strong>in</strong> ur<strong>in</strong>e odors<br />
rema<strong>in</strong> unch<strong>an</strong>ged over long periods of time.<br />
Figure 4- Replicate chromatograms of headspace vapors from fresh <strong>an</strong>d old ur<strong>in</strong>e samples.<br />
Although not directly identified m<strong>an</strong>y of the volatile <strong>an</strong>d odoriferous compounds <strong>in</strong> ur<strong>in</strong>e are known<br />
to be am<strong>in</strong>o acids. This c<strong>an</strong> be deduced from the comparison headspace measurements of Figure 5 where<br />
headspace vapors from a s<strong>in</strong>gle drop of fresh blood are compared with headspace vapors from ur<strong>in</strong>e.