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Historic <strong>Structures</strong> <strong>Assessment</strong> <strong>Report</strong> <strong>for</strong> <strong>the</strong> <strong>Muddy</strong> Run Pumped Storage Facility Project Relicensing Application<br />

Lancaster and York Counties, Pennsylvania<br />

IV. SURVEY RESULTS<br />

PREVIOUSLY RECORDED RESOURCE IN THE PROJECT APE<br />

Ritchie-Robinson House (PHMC ID #118594)<br />

The Ritchie-Robinson House is located at 1321 Lay Road in Peach Bottom Township, York County<br />

(Figure 4-1), with <strong>the</strong> far sou<strong>the</strong>rn end of <strong>the</strong> Project transmission line passing through <strong>the</strong> property<br />

(Figures 4-2 and 4-3).Constructed ca. 1846, <strong>the</strong> 2.5-story, 4-bay main dwelling is set on a stuccoed stone<br />

foundation and <strong>the</strong> exterior walls are clad with replacement asbestos shingles. The heavy timber frame<br />

main block has been impacted by alterations and additions, although a central stone hearth remains. The<br />

original chimneys have been removed and an off-peak concrete block chimney is present on <strong>the</strong> north<br />

elevation. The front elevation retains some early, although not original, 2/2 sash windows. The remaining<br />

windows have 1/1 sash, including <strong>the</strong> paired window at <strong>the</strong> south gable end. The 1-story, full-width<br />

replacement front porch features a concrete-block foundation, shed roof supported by wood posts and<br />

balustrade, and is enclosed on <strong>the</strong> ends. Also on <strong>the</strong> property are a ca. 1930 dairy barn with ca. 1960 milk<br />

house, a ca. 1930 chicken coop, a ca. 1930 wagon shed with corn crib addition, two ca. 1960 concrete<br />

stave silos, a ca. 1940 extended frame pig pen with multiple additions, and modern shed and trailer. All of<br />

<strong>the</strong> agricultural buildings are still in use and portions of <strong>the</strong> land are still used <strong>for</strong> crop production as well<br />

as dairy farming.<br />

NRHP Evaluation: The Ritchie-Robinson House was evaluated by <strong>the</strong> PHMC in 2001 and determined<br />

ineligible <strong>for</strong> NRHP listing. In a letter dated January 6, 2011, <strong>the</strong> PHMC requested re-evaluating its<br />

NRHP eligibility based on its current conditions and integrity and utilizing <strong>the</strong> recently completed York-<br />

Adams County Diversified Field Crops, Cannery Crops, And Livestock, C. 1750-1960 Multiple Property<br />

Documentation (MPD) Form (McMurry 2011) to assess its eligibility as part of a possible historic<br />

agricultural district.<br />

According to <strong>the</strong> MPD documentation <strong>for</strong>m, York County developed a farming system focused on small<br />

farms with greater emphasis than elsewhere on field crops and truck or cannery crops. Four historical<br />

systems characterized farming in <strong>the</strong> region. After settlement, came a period of diversified small-scale<br />

production that lasted from <strong>the</strong> mid-eighteenth century until about 1830. Between about 1830 and 1885,<br />

during which <strong>the</strong> Ritchie-Robinson farm was settled, highly mechanized small farms combined livestock<br />

and crop production <strong>for</strong> new, mainly local and regional markets. Between about 1885 and 1940, <strong>the</strong><br />

system reoriented to emphasize cannery crops, orchard products, and poultry farming. Between 1940 and<br />

1960, more specialized, capital intensive and larger scale farming was accompanied by rapid loss of farms<br />

and greater reliance on off-farm income (McMurry 2011: 6).<br />

William Ritchie was born in Lancaster County in 1844 and moved with his family to Peach Bottom in<br />

1846 where <strong>the</strong>y located on a farm of 46 acres. Ritchie bought <strong>the</strong> homestead in 1866 upon his fa<strong>the</strong>r’s<br />

death and added about 45 acres where he was known to be a successful farmer and also worked in fruit<br />

canning (Gibson 1886: 168). According to <strong>the</strong> 1880 US Agricultural Census, William Ritchie owned 98<br />

acres of land mostly dedicated to raising pigs and poultry and a small number of cattle as well. The main<br />

crops harvested were corn and wheat, although a small amount of o<strong>the</strong>r grains were grown as well. Two<br />

acres of land were dedicated to an apple orchard and one acre to tobacco production (US Agricultural<br />

Census 1880: York County, Peach Bottom Township, Page 3, Line 1).<br />

While renting <strong>the</strong> farm in 1927, Michael Robinson worked 130 acres and focused primarily on hog<br />

raising, although <strong>the</strong>re were some chickens and an apple orchard (US Agricultural Census 1927: York<br />

County, Peach Bottom Township, Page 6, Line 12). The historic aerial images show that this orchard was<br />

17

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