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SARAJEVO - In Your Pocket

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Bosnia, with its beautiful, favourable climate, has a<br />

fantastic selection of natural produce, in particular fruit<br />

and vegetables. The city’s three main markets in Ciglane,<br />

the city centre and Grbavica are well worth a visit, if for no<br />

other reason than to see the massive seasonal displays<br />

of cherries, apricots, nectarines, artichokes, avocados,<br />

raspberries, walnuts, celeriac, new potatoes and almost<br />

anything else you can think of. Many are just grown in<br />

kitchen gardens, all are non-GM, and a lot have never seen<br />

pesticides. The meat is excellent.<br />

However, this wide variety of raw ingredients does not<br />

always translate into good food being served in restaurants.<br />

Much of Bosnian cuisine is traditional, salty, meaty<br />

and fatty food. Tradition and societal expectation often<br />

stand in the way of culinary innovation, and too often the<br />

best one can say about Bosnian food is that it is OK. Most<br />

people eat at home, and restaurants are reserved for very<br />

special occasions: below is a selection of those places<br />

that do better than most.<br />

Symbol key<br />

P Air conditioning A Credit cards accepted<br />

E Live music S Take away<br />

T Child friendly U Facilities for the disabled<br />

R <strong>In</strong>ternet L Guarded parking<br />

O Casino J Old Town location<br />

6 Animal friendly W Wi-Fi<br />

B Outside seating V Home delivery<br />

Asian<br />

Hot Wok B-2; B-3, Titova 12, tel. (+387) 33 20 33<br />

22/(+387) 61 17 17 60, info@hotwokcaffe.com. Eat<br />

mango chicken with fried noodles and sip a large freshly<br />

squeezed orange juice as you watch the cooks wok up sizzling,<br />

only mildly-improvised Thai food with inventive names like Hollywood<br />

Chicks. You’ll sit at high stools and be surrounded by a<br />

cluster of Bosnian businessmen, international diplomats and<br />

bureaucrats, or a foursome of Bosnian women on a night out.<br />

QOpen 10:00 - 23:00. Closed Sun. (KM 8-22). JAXS<br />

Kineski Restoran B-3, Ismeta Mujezinovića 14, tel.<br />

(+387) 33 66 41 17, kineski.restoran.sarajevo@gmail.<br />

com. Opened this past summer to fill the MSG-flavoured void<br />

left by the closing of the city’s only other Chinese restaurant,<br />

this imaginatively named place (‘Chinese Restaurant’ in English)<br />

was still sorting out some of the subtle differences between<br />

Chinese and Bosnian cuisine when we visited during its first<br />

week. Aside from that small wrinkle the service is impeccable<br />

- it always helps to poach experienced professional staff from<br />

other establishments - and the selection of dishes quite varied:<br />

Coca Cola chicken anyone? The selection of wine is also impressive.<br />

QOpen 09:00 - 23:00. (KM10-60). ALXS<br />

Bosnian<br />

ASDŽ B-4, Mali Čurčiluk 3, tel. (+387) 33 238 500. This<br />

modern canteen-style place in Baščaršija is great if you want to<br />

sample a variety of Bosnian dishes without the hassle of sitting<br />

down for a proper meal in a restaurant. Just point to what looks<br />

good and specify if you want a small or large portion of it - no need<br />

to master the menu beforehand or worry about pronunciation.<br />

QOpen 08:00 - 19:00. (KM 1.50-10). PJBS<br />

sarajevo.inyourpocket.com<br />

restaurants<br />

The wine collection at charming Noovi<br />

Avlija C-3, Sumbula Avde 2, tel. (+387) 33 44 44 83,<br />

fax (+387) 33 44 42 60, fkarkin@bih.net.ba, www.<br />

avlija.ba. Meaning ‘courtyard’ in Bosnian, the inside of this<br />

eclectic, noisy Bosnian restaurant is like a walled garden. To<br />

start choose fried mushrooms in breadcrumbs or ustipce,<br />

small deep-fried doughballs served with kajmak, soft<br />

white cream cheese. Then follow on with fantastic pepper<br />

steaks with perfect roast potatoes, or muckalicka, spiced<br />

beef stew with peppers served in a clay pot. QOpen 08:00<br />

- 23:00. Closed Sun. (KM 4-22). TAX<br />

Buregdžinica Bosna B-4, Bravadžiluk 9. We’ve heard<br />

this no-nonsense Burek place recommended as far away as<br />

Slovenia, and based solely on the constant queue waiting<br />

to get a plate of the piping-hot savoury pastry it’s not<br />

without good reason. Vegetarians have the option of sirnica<br />

(cheese), zeljanica (spinach and cheese) or krompiruša<br />

(potato), and there’s even an air-conditioned dining room<br />

up the dangerously steep stairs in back. When coming<br />

from the direction of the Sebilj look for the red basketball<br />

logo on your left. QOpen 07:00 - 22:00. (8-12 KM per kilo).<br />

PJNBS<br />

Dveri B-4, Prote Bacovica 12, tel. (+387) 33 53 70 20,<br />

info@dveri.co.ba, www.dveri.co.ba. Beef goulash with<br />

plums, fabulous home-made bread, vegetable soup served<br />

with a poached egg, a garden to sit in summer, a toasty<br />

interior in which to sip rakiya in winter and hospitable Bosnian<br />

staff speaking perfect English make this small restaurant<br />

set in a pretty, flower-filled courtyard in Sarajevo’s Old Town<br />

one of the best choices to eat at for any occasion. QOpen<br />

09:00 - 23:00. (KM6-18). AX<br />

<strong>In</strong>at Kuća B-5, Veliki Alifakovac 1, tel. (+387) 33 447<br />

867/(+387) 61 338 177, fax (+387) 33 560 319. Dishes<br />

are limited but the location is good and the tale of how this<br />

restaurant came to be where it is, is pure Sarajevo - prevent<br />

the waiter whisking your menu away and read how the House<br />

of Spite got its name and position. Specializing in local soups<br />

and mains, the House rambles upwards with three floors of<br />

group settings, or tables for two for more intimate dining.<br />

Factor in the outdoor riverside tables and you have a pleasant<br />

setting for a traditional Bosnian experience, both culinary and<br />

cultural. QOpen 07:00 - 23:00. (KM 10-20). AU<br />

Autumn 2009<br />

21

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