Fresh Tastes Tool Kit - Public Schools NSW

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The Fresh Tastes Tool Kit CD-ROM is on the inside back cover. The CD contains all information in this booklet plus black and white versions of all pages for ease of photocopying.The CD also contains templates for creating editable Fresh Tastes material including checklists, action planners and menus. This user-friendly resource is for both Windows PC and Apple Macintosh. ‘Fresh Tastes @ School’ NSW Healthy School Canteen Strategy FRESH TASTES TOOL KIT This work is copyright. It may be reproduced in whole or in part for study training purposes subject to the inclusion of an acknowledgment of the source and no commercial usage or sale. © NSW Department of Health & NSW Department of Education and Training 2004 SHP (NPA) 040194 ISBN 0 7347 3730 0 Copies of this document are available from the NSW Department of Health’s website: www.health.nsw.gov.au or the NSW Department of Education and Training’s website: www.schools.nsw.edu.au
CONTENTS Section 1 – Introduction 1 What is a Fresh Tastes canteen? The Fresh Tastes Tool Kit Background to the Strategy The Canteen Menu Planning Guide The Health Promoting Schools Framework A process for planning and managing a Fresh Tastes canteen Section 2 – Getting ready 8-15 Establish or consolidate a canteen committee Get informed – access all relevant resources Communicate with the whole school community The active role of students School canteen policy Section 3 – Assessing the current situation 16-21 Assessing the current canteen menu Canteen Improvement Checklist Section 4 – Developing actions and alternatives 22-29 Developing an action plan The Canteen Action Planner Moving to a Fresh Tastes canteen menu Designing a Fresh Tastes canteen menu Choosing foods for the Fresh Tastes canteen menu Sample Fresh Tastes canteen menus Section 5 – Getting on with the job 30-47 Fresh Tastes canteen @ a glance Canteen management Managing hygiene Managing and ordering stock Organisation and workflow Managing food Managing money Managing promotion Section 6 – Maintaining the momentum 48-53 Maintaining the momentum Celebrating success! Moving beyond the canteen to embrace a healthy school nutrition environment Healthy fundraising Appendix 54-60 Guidelines for a healthy licensed school food service Sandwiches, rolls and wrap making Snack ideas Successful makeovers – recipe modification Resources How to use the CD-ROM and a copy of the CD-ROM 61-62
Page 1: @ school NSW HEALTHY SCHOOL CANTEEN
Page 5 and 6: SECTION 1 What is a Fresh Tastes ca
Page 7 and 8: The Fresh Tastes Tool Kit Why a Too
Page 9 and 10: The Health Promoting Schools Framew
Page 12 and 13: On the following pages are the tool
Page 14 and 15: 9 GETTING READY Before taking actio
Page 16 and 17: 11 GETTING READY cont... Get inform
Page 18 and 19: 13 GETTING READY cont... The active
Page 20 and 21: 15 GETTING READY cont... Contents o
Page 22 and 23: 17 ASSESSING THE CURRENT SITUATION
Page 28 and 29: 23 DEVELOPING ACTIONS & ALTERNATIVE
Page 30 and 31: 25 CANTEEN ACTION PLANNER Issue Opt
Page 32 and 33: 27 PHASING IN NEW FOODS TEMPLATE Fo
Page 34 and 35: 29 DEVELOPING ACTIONS & ALTERNATIVE
Page 36 and 37: 31 GETTING ON WITH THE JOB Managing
Page 38 and 39: 33 GETTING ON WITH THE JOB cont...
Page 52 and 53:
47 GETTING ON WITH THE JOB cont...
Page 54 and 55:
49 MAINTAINING THE MOMENTUM Maintai
Page 56 and 57:
51 MAINTAINING THE MOMENTUM cont...
Page 58 and 59:
53 MAINTAINING THE MOMENTUM cont...
Page 60 and 61:
55 APPENDIX 1 Guidelines for a heal
Page 62 and 63:
57 APPENDIX 3 Snack ideas The follo
Page 64 and 65:
59 APPENDIX 4 cont... Ideas to redu
Page 66 and 67:
61 HOW TO USE THE CD-ROM On the att
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Fresh Tastes Tool Kit - Public Schools NSW

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