You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
26 restaurants restaurants 27<br />
Caucasian<br />
Hearty cuisine from Armenia, Georgia and Azerbaijan<br />
became popular here during Soviet times and continues to<br />
leave its mark on the local culinary scene.<br />
new<br />
Georgian Tavern Tbilisi D-2, Rüütli 18, tel. (+372) 742<br />
28 28. Having opened their first eatery in Tartu and seeing<br />
that people quite enjoyed what they had to offer, they decided<br />
to give Old Town Tallinn a real taste of Georgia as well. The<br />
staff of this family restaurant are very welcoming, as is the<br />
atmosphere. Their kitchen wasn’t quite ready to serve us<br />
when we paid them a visit, but if the food is even half as good<br />
as they say it will be, we suggest you head over there for an<br />
authentic, belly warming experience. Expect freshly prepared<br />
dishes the way they do back home. NB! Set to open at the<br />
end of September, just stroll by to see if they’re open.<br />
QOpen 12:00 - 23:00, Thu, Fri, Sat 12:00 - 01:00. JIW<br />
Must Lammas (Black Sheep) C-3, Sauna 2, tel.<br />
(+372) 644 20 31, restoran@mustlammas.ee, www.<br />
mustlammas.ee. Serving up a chic, gourmet take on<br />
Georgian cuisine - elsewhere a relatively casual affair - Black<br />
Sheep certainly stands out in the herd. Not that anyone’s<br />
complaining. The restaurant’s sharp interior is worthy of a<br />
design catalogue, and the excellent trout with raisins, plums<br />
and estragon we had was far more exciting than anything<br />
you’d find at the average shashlyk (kebab) stand. Rest assured<br />
though that shashlyk and other Georgian favourites are<br />
available here too. QOpen 12:00 - 23:00, Sun 12:00 - 18:00.<br />
(€9.60). TJ6S<br />
Chinese<br />
If you’re a big Chinese food fan, unfortunately, Tallinn is not<br />
one of the better places in the Northern Hemisphere to<br />
indulge in your fix. There are however a couple of ‘decent’<br />
places, sadly, none of them are that centrally located.<br />
China <strong>In</strong>n C-3, Viru 9, tel. (+372) 648 45 85, www.<br />
chinainn.ee. Located smack dab in the middle of Viru street,<br />
this 100% Chinese cellar-restaurant has all the makings of a<br />
tourist trap, and has certainly been sliding in that direction<br />
as of late. The food was pretty decent, the last time we ate<br />
here - but some of the dishes are a little on the expensive<br />
side and depending on the time of day, the freshness of<br />
your meal may be questionable. QOpen 11:00 - 23:00.<br />
(€18.80). JS<br />
Golden Dragon B-2/3, Pikk 37, tel. (+372) 631 35 06,<br />
golden.dragon@mail.ee, www.goldendragon.ee. A longtime<br />
favourite among Tallinn’s experienced diners, this little<br />
cellar restaurant’s food quality has suffered mixed reviews<br />
as of late. However, we quite liked it the last time we were<br />
here so we’ll let you be the judge. The portions of spring rolls<br />
continue to be big enough to feed you and 1.3 billion of your<br />
closest friends. Be warned though that the service, while<br />
always friendly, can slow to a crawl when things get busy.<br />
Come by for the economical weekday lunch special. QOpen<br />
12:00 - 23:00. (€9). TJIVS<br />
Kathmandu Hill H-2, Pärnu mnt. 36, tel. (+372) 631<br />
42 12, kathmanduhill@gmail.com, www.kathmanduhill.<br />
ee. Mainly catering to the local lunch crowd, this is a simple,<br />
brick-lined, café-like affair serving mainly Chinese and a bit of<br />
<strong>In</strong>dian cuisine to those coming in off the busy street outside.<br />
Because the food is fairly decent, it’s developed its share of<br />
regulars. If you want spice, be sure to tell the cook. QOpen<br />
11:00 - 22:30, Sun 12:00 - 22:30. (€9). VSW<br />
Estonian<br />
Estonian Dining Room A-3, Pikk 29 (in Meriton Old<br />
Town Garden Hotel), tel. (+372) 664 88 03, garden@<br />
meritonhotels.com, www.meritonhotels.com/garden_<br />
gastronomy/. Joining the long list of gastronomic possibilities<br />
to be had at the Meriton hotel chain - the Estonian Dining<br />
Room offers its guests the possibility to sample some local<br />
cuisine for a reasonable price. Whether it be blood sausage,<br />
Baltic herring, kama, kali or some interesting porridges - you’ll<br />
find it here. Cosy atmosphere too. QOpen 12:00 - 23:00.<br />
(€10). J6W<br />
Kaerajaan C-2, Raekoja plats 17, tel. (+372) 615<br />
54 00, kaerajaan@kaerajaan.ee, www.kaerajaan.ee.<br />
Named after a popular national folk dance, this is an Estonianthemed<br />
restaurant with a modern twist. It consists of a café<br />
on the main floor and a slightly more formal restaurant in the<br />
top floor. You won’t find any of the traditional, national dishes<br />
on the menu, however you will be pleased to discover many<br />
Estonian ingredients sporting an haute cuisine style. Check<br />
out the upstairs toilet for a truly architectural experience.<br />
QOpen 10:00 - 24:00. (€11.80). JW<br />
Kuldse Notsu Kőrts C-2, Dunkri 8, tel. (+372) 628 65<br />
67, knk@schlossle-hotels.com, www.notsu.ee. Heaven<br />
for pork-lovers, at the ‘Golden Piglet <strong>In</strong>n’ the cooks even put<br />
bacon in the bread! This country-style Estonian restaurant<br />
undeniably caters to the tourist crowd, but we really liked<br />
the bright, folk-art motif. The menu is much more interesting<br />
than the heavy food however, offering such dishes as the<br />
‘Estonian sausage feast for two’… get your minds out of the<br />
gutter ladies, or the ever popular ‘crisp pork knuckle with<br />
sauerkraut.’ Despite the carnivorous theme, a selection of<br />
vegetarian dishes is available for those herbivores out there.<br />
QOpen 12:00 - 23:00. (€12.80). JUISW<br />
Leib Resto ja Aed B-3, Uus 31, tel. (+372) 611 90 26/<br />
(+372) 53 49 68 32, info@leibresto.ee, www.leibresto.<br />
ee. Another one of our new favourites, Leib - which means<br />
bread in Estonian, has hit the mark on each of the several occasions<br />
we’ve visited. The service has been stellar, the fresh<br />
and interesting cuisine has certainly pleased the palate and<br />
the atmosphere - is refreshing, for lack of a better term. One<br />
of the owners is always on site and they bend over backwards<br />
to make sure your experience is mention-worthy. Fantastic<br />
home-made bread and prices that won’t leave you broke.<br />
QOpen 12:00 - 23:00. (€11). TJIEW<br />
Liisu Juures C-2, Raekoja plats 13, tel. (+372) 644<br />
19 83, info@liisujuures.com, www.liisujuures.com. Set<br />
in a historic cellar on Town Hall Square, you’ll find authentic<br />
Estonian food presented in a gourmet fashion at Liisu’s Place.<br />
Choices such as ‘pork knuckle for 2’, served with sweet and<br />
sour red cabbage and braised potatoes are on offer as are<br />
‘frisky sausages’ for the kids, all of which can be enjoyed on<br />
the outdoor summer terrace, weather and season permitting.<br />
QOpen 11:00 - 23:00. (€10.25). JIS<br />
Mekk D-2/3, Suur-Karja 17/19, tel. (+372) 680 66<br />
88, info@mekk.ee, www.mekk.ee. For modern Estonian<br />
cuisine done right, make sure to pay a visit to the Savoy<br />
Boutique hotel’s culinary gem that is Mekk. Although the<br />
portions are somewhat dietary, the fare is fresh, prepared<br />
imaginatively and the meals come complete with home-made<br />
artisan bread. The service was pleasantly welcoming, as were<br />
the prices for the overall experience. We highly recommend<br />
the to-die-for desserts, which in our opinion belong under<br />
glass in an art gallery. QOpen 12:00 - 23:00. Closed Sun.<br />
(€12.80). TJ6USW<br />
Ö B-4, Mere pst. 6e, tel. (+372) 661 61 50, restoran@<br />
restoran-o.ee, www.restoran-o.ee. Despite being named<br />
for one of Estonia’s hardest-to-pronounce vowels, Ö is well<br />
worth seeking out. The atmosphere of stylish, charcoalcoloured<br />
furniture, with dove-wing chandeliers overhead add<br />
an artistic touch. The equally fashionable menu, prepared<br />
by one of Estonia’s most decorated chefs, is inventive and<br />
modern with emphasis on the use of local ingredients. Here<br />
you can find mouth-watering moose dishes, home-made reductions<br />
and fresh seasonal fish. QOpen 12:00 - 23:00, Fri,<br />
Sat 12:00 - 24:00, Sun 13:00 - 22:00. (€22.35). JLSW<br />
Vanaema Juures C-2, Rataskaevu 10/12, tel. (+372)<br />
626 90 80, vanaema.juures@mail.ee, vonkrahl.ee/et/<br />
toit/vanaemajuures. True to its name, Grandma’s Place<br />
treats its guests to a warm welcome and a cosy dining room<br />
filled with antiques. Take heart that there’s no sign of the big,<br />
bad wolf here, though wild boar is occasionally on the menu.<br />
Elk roast is a regular feature and the lamb with bleu cheese<br />
comes highly recommended. Reservations are a good idea<br />
for Friday and Saturday evenings. QOpen 12:00 - 22:00, Sun<br />
12:00 - 18:00. (€9.60). TJS<br />
Wirulane B-3, Pikk 41, tel. (+372) 646 43 11, wirulane@hot.ee,<br />
www.wirulane.ee. Kind of a tourist-trap,<br />
as they only open during the warmer months, Wirulane’s<br />
1930s-style décor suggests a nice romantic location to sip<br />
on a glass of wine while enjoying some home-style Estonian<br />
food. This was not the case when we last ate here. The<br />
overpriced and boring dishes left a ‘bad taste’ in our mouths<br />
and the small portions were lack-lustre and overwhelmed by<br />
seemingly, previously frozen vegetables. Stick to the snacks<br />
and a glass of wine if you do decide to dine here. QOpen<br />
11:00 - 23:00. (€13.40). J<br />
Tallinn <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> tallinn.inyourpocket.com tallinn.inyourpocket.com<br />
October - November 2012