You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
36 restaurants restaurants 37<br />
Meaty choices<br />
Caravan H-3, Maakri 19/21, upstairs, tel. (+372)<br />
653 31 99/(+372) 507 63 57, info@caravangrill.ee,<br />
www.caravangrill.ee. Imagine a huge, mirrored ball and<br />
a keyboardist playing a deafening rendition of Elton John’s<br />
‘Nikita’ to an empty room. Otherwise this might be a worthy<br />
place, with date palms adding a quasi-Egyptian touch. The<br />
food at the self-proclaimed ‘grill house’ is a cut above the<br />
pub-style average. QOpen 12:00 - 24:00, Fri, Sat 12:00 -<br />
02:00. (€9.90). ES<br />
Goodwin Steakhouse C-3, Viru 22, tel. (+372) 661<br />
55 18, info@steak.ee, www.steak.ee. Goodwin has tried<br />
hard to be the best steakhouse in Tallinn and it probably is,<br />
even though it’s really the only one. The interior is rich and<br />
woody, the service is efficient and the imported cuts of beef<br />
are excellent. If a full-on beef-fest is a little too heavy, you<br />
could always drop by during the week for their business lunch<br />
specials, but let’s be honest, is a big slab of beef ever ‘too<br />
much’. QOpen 11:00 - 24:00. (€19). JS<br />
Grillhaus Daube D-2, Rüütli 11, tel. (+372) 645 55 31,<br />
daube@daube.ee, www.daube.ee. A huge step up from<br />
the typical throw-the-pork-on-the-fire grill house, Daube is a<br />
roomy, two-floor affair decorated in a warm style that’s the<br />
very definition of ‘smart casual’. Expect smiling service and<br />
happy tastebuds. Find it in a nicely redone little house just<br />
off Harju street. QOpen 12:00 - 23:00. (€11.20). JIS<br />
Kuluaar C-3, Aia 2, tel. (+372) 631 35 07. The sign<br />
outside offering ‘pippuripihvi + olut’ (Finnish for ‘peppersteak<br />
and beer’) tells you all you need to know about Kuluaar’s target<br />
market. This modern - and earily spartan - cellar venue cooks<br />
up a small selection of typical meat and fish dishes. Service<br />
is fast and food is actually pretty good, but if you do decide<br />
to eat here we suggest you do so during the patio season.<br />
QOpen 10:00 - 23:00. (€9.60). T6ISW<br />
Madissoni Grill & Bar D-4, Rävala pst. 3 (Radisson<br />
Blu), tel. (+372) 682 34 22, info@madissoni.ee, www.<br />
radissonblu.com/hotel-tallinn/dining/madissoni. The<br />
name rhymes with Radisson, as in Radisson Blu, the towering<br />
hotel to which this two-storey grill-bar is attached. Gigantic<br />
windows, slick design and TVs tuned to satellite channels give<br />
it that familiar international feel. <strong>In</strong> addition to pricier items<br />
from the grill, the menu includes a club sandwich and a bacon<br />
cheeseburger. On weekdays it also works as a breakfast café.<br />
QOpen 08:00 - 22:00, Fri 08:00 - 23:00, Sat 12:00 - 23:00.<br />
Closed Sun. (€12.80). T6ULSW<br />
Munga Kelder C-3, Vene 12, tel. (+372) 644 46 14,<br />
mungakelder@gmail.com, www.mungakelder.ee. Overtly<br />
geared toward tourists, the Monk’s Cellar is essentially a<br />
basement bar turned upscale by the clever use of table linen<br />
and glasses. Meat and fish dishes are served up along with<br />
awful, saxophone versions of 70s hits. The salmon in foil was<br />
mediocre and the service indifferent. QOpen 11:00 - 23:00.<br />
(€11.80). JI<br />
Oliver C-3, Viru 3, tel. (+372) 630 78 98/(+372) 53 47<br />
47 41, info@oliver.ee, www.oliver.ee. A diligent, carved<br />
wooden waiter spends all day long on Viru tänav trying to entice<br />
people into this cellar restaurant, where meaty items like<br />
entrecote and steak dominate the menu. Other choices such<br />
as a vegetable wok are available to the less protein inclined.<br />
We’ve heard a few good reviews about the food and service<br />
as of late and the kids play area and eight-page children’s<br />
menu certainly make this a good stop for families. QOpen<br />
10:00 - 24:00. (€16). TJUIESW<br />
Revalia Grill House C-2, Raekoja plats 8, tel. (+372)<br />
641 21 83, info@restaurantrevalia.ee, www.restaurantrevalia.ee.<br />
With its enviable location right on Old Town’s main<br />
square, Revalia is never wanting for customers. The interior<br />
décor makes it look a bit like an art shop, but there’s no<br />
mistaking the menu - tenderloin steaks and other grill items<br />
of the type that are popular around this part of Europe. Crepes<br />
available too. QOpen 10:00 - 23:00, Fri, Sat 10:00 - 03:00.<br />
(€16). TJUS<br />
Steakhouse Liivi C-3, Viru väljak 2 (Metro Plaza), tel.<br />
(+372) 661 61 78/(+372) 661 62 79, info@steakhouse.<br />
ee, www.steakhouse.ee. Even though the location has<br />
changed we have been assured that their overall level of<br />
service, atmosphere and menu haven’t - which could be either<br />
a good or a bad thing depending on what you’re looking for.<br />
The food, which reminded us more of a glorified pub meal is<br />
nothing fancy, nevertheless our steak was decent. Expect<br />
every possible sauce known to man, often containing peppercorns,<br />
slathered over a cut of beef. QOpen 11:00 - 23:00.<br />
(€17). TUXSW<br />
Tommi Grill Metro C-4, Viru väljak 2 (Metro Plaza),<br />
tel. (+372) 662 20 99, tommigrill@gmail.com, www.<br />
tommigrill.ee. This oddly located grill actually surprised<br />
us - and in a good way. Although we had to order at the bar,<br />
service was snappy, of the friendly variety and the food was<br />
overall to our liking. We suggest you stick with the grilled meat<br />
choices though as it seems to be what they do best. Keep in<br />
mind that they can get busy during lunch hour. QOpen 10:00<br />
- 02:00, Mon, Tue, Sun 10:00 - 24:00. (€9). JS<br />
Medieval<br />
Maikrahv C-2, Raekoja plats 8, tel. (+372) 631 42<br />
27/(+372) 55 51 45 17, reserve@maikrahv.ee, www.<br />
maikrahv.ee. Named for the ‘May Count’ of Tallinn’s medieval<br />
days of yore, this respectable establishment hidden under Town<br />
Hall Square hints at old-style regality all the while providing a<br />
decidedly modern and down-to-earth dining experience that<br />
won’t bust your budget. The menu is international, dominated<br />
by fillets with a couple of pastas thrown in for good measure.<br />
Delicately prepared food and professional service made the<br />
experience come off without a hitch. QOpen 12:00 - 24:00.<br />
(€14.40). TJES<br />
Olde Hansa C-2, Vana turg 1, tel. (+372) 627 90 20,<br />
reserve@oldehansa.ee, www.oldehansa.ee. Many frequent<br />
travellers would say that you haven’t really been to Tallinn unless<br />
you’ve visited Olde Hansa. This Mecca of mediaevalism in the<br />
heart of Old Town doesn’t just serve historically authentic fare<br />
made from carefully-researched recipes, it provides guests with a<br />
whole experience using a combination of candlelight, waiters and<br />
waitresses in period costume and medieval background music.<br />
Chamber musicians round out the ambience every night of the<br />
week. Make sure to check out Olde Hansa’s Waggehus located<br />
just around the corner at Vanaturu Kael 8. QOpen 11:00 - 24:00.<br />
(€13). J6UIE<br />
Peppersack C-2/3, Viru 2, tel. (+372) 646 68 00, peppersack@peppersack.ee,<br />
www.peppersack.ee. Peppersack<br />
makes wonderful use of the 15th-century building it calls home -<br />
both the vast main hall and the more intimate rooms further back<br />
exude comfy medieval-ness. The menu is European-based and<br />
fun-loving, with clever choices like Lady Margareta’s weakness<br />
(chicken fillet) and Mansion Lord’s contemplation (duck fillet).<br />
The fresh, hot rolls are a nice touch. Every day at 20:00 there’s<br />
a theatrical sword fight on the staircase, on Fridays and Saturdays<br />
followed by Oriental dancing. Great Terrace in the summer.<br />
QOpen 08:00 - 24:00. (€16.85). TJUW<br />
Tallinn <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> tallinn.inyourpocket.com tallinn.inyourpocket.com<br />
October - November 2012