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28 restaurants restaurants 29<br />
French<br />
Bonaparte B-3, Pikk 45, tel. (+372) 646 44 44,<br />
bonaparte@bonaparte.ee, www.bonaparte.ee. You'll be<br />
hard pressed to find a more elegant locale for French cuisine.<br />
Set in an amazingly restored 17th-century merchant's house,<br />
Bonaparte is a high-class affair all the way, from the complimentary<br />
elk carpaccio to the wine and cheese cellar. The<br />
portions seem small though - maybe it was the huge plates.<br />
QOpen 17:00 - 24:00, Wed 20:00 - 24:00, Sat 12:00 - 24:00.<br />
Closed Sun. (€19). JSW<br />
C'est La Vie C-2, Suur-Karja 5, tel. (+372) 641 80 48,<br />
info@cestlavie.ee, www.cestlavie.ee. One of the most<br />
impressive restaurants we've had the pleasure of reviewing<br />
comes in the form of this snazzy cellar venue. From the black<br />
and gold 1920's motif to the friendly service and the heated<br />
floors, C'est La Vie gets top marks. The internationally<br />
infused menu contains just the right amount of Frenchness<br />
and the artfully prepared food is more than magnifique.<br />
We think it's the perfect spot for a romantic dinner or just<br />
a classy start to any evening out. QOpen 13:00 - 24:00.<br />
(€13). JESW<br />
Restoran Lusikas C-3, Aia 7, tel. (+372) 646 30 30,<br />
info@restoranlusikas.ee, www.restoranlusikas.ee. Still<br />
trying to find its feet when we last visited, the atmosphere<br />
and cuisine on offer were decidedly more French than anything<br />
else. The dishes we had were prepared rather well but the<br />
prices were a little lofty and the view from the terrace into a<br />
parking lot and onto garbage containers from the attached<br />
supermarket were a little to be desired. We'll have to revisit<br />
them for next issue to be fair though, and perhaps we'll opt for<br />
an inside table. QOpen 12:00 - 24:00. (€13). JUIBW<br />
Garlic<br />
Balthasar C-2, Raekoja plats 11, tel. (+372)<br />
627 64 00, balthasar@ag.ee, www.balthasar.ee.<br />
Beautifully-restored dining rooms overlooking Town Hall<br />
Square provide Balthasar the perfect aristocratic setting<br />
for its refined establishment. The speciality of the house<br />
is garlic, and everything that can be made with it. The<br />
number of bulbs next to each menu item indicates the<br />
dent it will put in your evening’s social prospects. Just<br />
when you thought you had enough garlic, a quick look at<br />
the dessert menu reveals …garlic ice cream! Reservations<br />
are recommended. QOpen 12:00 - 24:00. (€17).<br />
TJEW<br />
German<br />
Baieri Kelder E-2, Roosikrantsi 2a, tel. (+372) 640 00<br />
45, www.baierikelder.ee. All the classic beer-hall elements<br />
are presented in the Hotel St. Barbara's cellar restaurant. It's<br />
got the vaulted stone ceilings, the heavy wooden tables and<br />
the obligatory, outrageously happy, piped-in schlager music.<br />
The brief menu offers things like Bavarian hunter sausages and<br />
Vienna schnitzel. Our pike perch came decently peppery, but<br />
was served with less-than-cohesive potato dumplings. QOpen<br />
12:00 - 23:00, Sun 14:00 - 21:00. (€9). TUILXSW<br />
Beer House C-2, Dunkri 5, tel. (+372) 644 22 22, info@<br />
beerhouse.ee, www.beerhouse.ee. <strong>In</strong> keeping with its<br />
beer-drinking theme, the menu at Tallinn's only microbrewery<br />
lists six different kinds of sausages (pizza also available). The<br />
real reason to stop in though is the beer-hall ambience and<br />
the unpasteurised, home-made brew, which comes in seven<br />
varieties. QOpen 11:00 - 24:00, Fri, Sat 11:00 - 02:00.<br />
(€10.55). J6EXS<br />
Schnitzel Haus D-2, Rüütli 28/30, tel. (+372) 645<br />
00 59, schnitzelhaus@schnitzelhaus.ee, www.schnitzelhaus.ee.<br />
Accordion-heavy pop hits, wooden beer hall<br />
tables and vaulted ceilings, come together to form this den<br />
of schnitzel. The menu consists mainly of... well - schnitzel<br />
and they will certainly have you yodelling. Just in case you're<br />
not in the mood for a pounded-flat, breaded and fried meal,<br />
they've also got a few other meaty mains to choose from<br />
and a 'Radler' on the drink menu was also a plus. QOpen<br />
12:00 - 24:00. (€8.30). TJ6ISW<br />
Greek<br />
Artemis Taverna B-3, Pikk 35, tel. (+372) 644 11 14,<br />
info@artemis.ee, www.artemis.ee. Having Greek owners,<br />
one would expect that the quality and price for portion ratio<br />
would be much better - in fact, it was much better a few years<br />
ago, but for some reason recent guests haven’t had the best<br />
experience and we find that sad to say the least. You’ll have<br />
to pay for all the side dishes seperately as well which, in our<br />
books at least, is always a no-no. Being one of the only Greek<br />
establishments in town we would expect more from them.<br />
Probably best to just grab a light bite and an Ouzo to wash away<br />
that ‘been kind of cheated’ feeling away. QOpen 12:00 - 23:00,<br />
Fri, Sat 12:00 - 24:00, Sun 12:00 - 21:00. (€14.20). JS<br />
Syrtaki Taverna C-1, Piiskopi 1, tel. (+372) 644 60 76,<br />
syrtaki@hot.ee, www.syrtaki.ee/tavern. One of the very<br />
few eating establishments located on Toompea, this little<br />
Greek Tavern serves up hearty, meat and onion-laden dishes<br />
even Zorba could appreciate. Although we’ve had better, expect<br />
to find a plethora of Greek favourites prepared according<br />
to traditional recipes. Be warned though that portions here<br />
are rather large and the meals meant for two could almost<br />
feed an army. QOpen 11:00 - 22:00, Fri, Sat 10:00 - 23:00,<br />
Sun 10:00 - 19:00. (€9.60). JIS<br />
Gastropub<br />
Clayhills Gastropub C-2, Pikk 13, tel. (+372) 641<br />
93 12, clayhills@clayhills.ee, www.clayhills.ee. The<br />
first of its kind in the Baltics, Clayhills Gastropub has raised<br />
the bar high. With executive chef Argo Ots (formerly of<br />
Pegasus) at the kitchen’s helm, the fresh cuisine is more<br />
along the lines of a Michelin Star restaurant than that of a<br />
pub. Fortunately you won’t have to pay Michelin level prices.<br />
The rich interior is heavily garnished with leather and the<br />
cellar is well stocked with quality beers and wines alike.<br />
The service also comes with a smile and the atmosphere<br />
is brimming with warmth. QOpen 11:00 - 24:00, Wed, Thu<br />
11:00 - 01:00, Fri, Sat 11:00 - 02:00. (€11). J6EW<br />
<strong>In</strong>dian<br />
Café VS E-2, Pärnu mnt. 28, tel. (+372) 627 26 27, info@<br />
cafevs.ee, www.cafevs.ee. After all these years Cafe VS is<br />
still a popular, cutting-edge bar rather than a traditional <strong>In</strong>dian<br />
restaurant. Nevertheless this is where Tallinn’s expats, <strong>In</strong>dians<br />
included, end up when they crave a good <strong>In</strong>dian meal. The main<br />
courses can be quite large, but they do offer a half-portion not<br />
listed on the menu. QOpen 10:00 - 24:00, Fri 10:00 - 02:00, Sat<br />
12:00 - 02:00, Sun 12:00 - 24:00. (€10.55). USW<br />
Chakra B-3, Bremeni käik 1, tel. (+372) 641 26 15, info@<br />
chakra.ee, www.chakra.ee. If there’s one thing you should<br />
know about Chakra, it’s that the people who envisioned it have<br />
a long and successful history bringing innovation and quality to<br />
the local dining scene. The atmosphere comes complete with<br />
authentic, often naughty, knick-knacks from <strong>In</strong>dia. The food is<br />
prepared with care, using top-notch ingredients and recipes, some<br />
of which only the best chefs from the home country can pull off. <strong>In</strong><br />
short, we think that it probably won’t be the last time we’ll dine here.<br />
QOpen 12:00 - 24:00, Fri, Sat 12:00 - 01:00. (€11.95). JSW<br />
Elevant C-2/3, Vene 5, tel. (+372) 631 31 32, elevant@<br />
elevant.ee, www.elevant.ee. This is an exceptional Old Town<br />
alternative to medieval theme restaurants. Beautiful décor from<br />
the entry foyer’s antique wrought iron staircase to the sparse<br />
earthy sheik furnishings make it a place to linger over your meal.<br />
The sophisticated East meets West style also extends to the<br />
menu, offering a wide selection of innovative, carefully prepared<br />
<strong>In</strong>dian and fusion dishes. Adventurous diners should pay particular<br />
attention to the meat selection. QOpen 12:00 - 23:00.<br />
(€9.60). TJS<br />
Maharaja C-2, Raekoja plats 13, tel. (+372) 644 43 67,<br />
info@maharaja.ee, www.maharaja.ee. Of all the <strong>In</strong>dian restaurants<br />
in Tallinn, this old favourite on Town Hall Square is the<br />
most formal and the most involved - someone even greets you<br />
at the door and fusses over you until you’re seated. The food<br />
here is absolutely amazing, so if you don’t mind the fact that<br />
an order of rice here costs the same as a full meal elsewhere,<br />
it’s a fine choice. Every detail here is authentic, from the large<br />
likeness of Vishnu down to the mango chutney. QOpen 12:00<br />
- 24:00. (€13.75). JS<br />
Spice C-2, Mündi 4 / Pikk 14, tel. (+372) 644 18 18,<br />
info@spicerestoran.ee, www.spicerestoran.ee. Looking for<br />
friendly service in Tallinn? It actually does exist at Spice, where<br />
they serve up a smile alongside fresh, flavourful and spicy <strong>In</strong>dian<br />
cuisine. If you can’t handle the heat, you’ll also find a decent<br />
selection of coco-nutty Thai dishes, a handful of European<br />
and some interesting vegetarian offerings. We hear that all the<br />
chefs here hail from <strong>In</strong>dia, so you’re in for a real treat. QOpen<br />
10:00 - 23:00. (€7.50). JSW<br />
Tallinn <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> tallinn.inyourpocket.com tallinn.inyourpocket.com<br />
October - November 2012