Influence of Whisky Congeners on Health - The Institute of Brewing ...
Influence of Whisky Congeners on Health - The Institute of Brewing ...
Influence of Whisky Congeners on Health - The Institute of Brewing ...
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urinary excreti<strong>on</strong> (b) <str<strong>on</strong>g>of</str<strong>on</strong>g> uric acid<br />
Eight subject [30-54 years old (35.2 ± 4.1 (standard deviati<strong>on</strong>) years old; 7 <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
whom remained eligible until the end <str<strong>on</strong>g>of</str<strong>on</strong>g> the study) ingested whisky or Shochu<br />
under the same c<strong>on</strong>diti<strong>on</strong>s as used in figure 3, and kinetics <str<strong>on</strong>g>of</str<strong>on</strong>g> uric acid<br />
metabolism were compared between the two distilled liquors. During the 30 min<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> drinking each beverage, the subjects were instructed to eat oil-packed<br />
sardines as a high-purine food (total purin intake: approx 50 mg/subject).
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