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Influence of Whisky Congeners on Health - The Institute of Brewing ...

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a<br />

b<br />

plasma glucose (mg/dL)<br />

serum insulin (μ U/mL)<br />

140<br />

130<br />

120<br />

110<br />

100<br />

90<br />

beer<br />

whisky<br />

80<br />

0 1 2 3 4 5<br />

alcohol intake<br />

30<br />

20<br />

10<br />

hour<br />

beer<br />

whisky<br />

0<br />

0 1 2 3 4 5<br />

alcohol intake<br />

hour<br />

Figure 8 Plasma glucose and serum insulin levels after alcohol intake<br />

<strong>The</strong> experiment was c<strong>on</strong>ducted as described in Fig 3.

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