PDF catalog - Matfer Bourgeat Inc

SLICING
PASTA
147
ELECTRIC PASTA MACHINE “IMPERIA”
Item Number Length Width Height
073170 12 1/2” 11 3/4” 10 1/4”
MANUAL PASTA MACHINE “IMPERIA” R220
Item Number Width Depth Height Weight
073175 13” 8 1/2” 10” 26 lbs.
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Makes approximately 26 1/2 lb. of pasta per hour.
Ideal for restaurants and corporate cafeterias.
With a rolling mill cylinder of 8-5/8”and pasta dough with a
maximum thickness of 3/8”.
All moving parts are made of drilled and tempered steel.
With knob to adjust thickness of dough (10 different positions
possible).
A patented clamp assures a perfect grip on the counter top.
Four interchangeable cylinders are available.
Strong, clamp included.
Pasta machine without cylinder.
CYLINDER FOR ELECTRIC AND MANUAL
PASTA MACHINES
Item Number Description Width Weight
073180 Angel Hair #1 1/64”/1.5 mm 4 lbs. 10 oz.
073182 Spaghetti #2 1/32”/2 mm 4 lbs. 13 oz.
073184 Linguine #3, 1/24”/4 mm 4 lbs. 10 oz.
073186 Fettuccine #4 1/16”/6.5 mm 7 lbs.
With speed regulator.
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Epicyclic transmission – white
Teflon cogs. Chromed steel body.
Hourly output: approx 12kg.
Ideal for restaurants and group
catering establishments.
Diameter of sheeter cylinders:
8 3/4”.
Max thickness of pasta dough:
5/13”.
Toughened steel countersunk
cogs.
Numbered knob to set dough
thickness (10 settings).
Patented affixer to ensure
perfect adhesion to work
surface.
Safety: mixer stops automatically
when the lid is opened.
110 V. 35 lb.
Cylinders not supplied.