PDF catalog - Matfer Bourgeat Inc

COOKWARE
STAINLESS STEEL
165
BOURGEAT EXCELLENCE COOKWARE
TOP FEATURES:
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Special stainless steel body.
Sandwich aluminum base bottom with shape
memory.
Base covered with metallic stainless steel disk for
induction.
Reinforced edge.
Handles are insulated stainless steel tube and
“stay cool” to prevent heat diffusing.
French standard NF and US NSF.
Design that combines cooking
performance with ergonomics.
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Unequalled robustness
Suitable for all heat sources.
COOKING
Optimized cooking by uniform heat
conduction in skirt and base.
May be used on any available heat
source.
HYGIENE
Handles are perfectly watertight
(no risk of bacteria development)
The angle at the base and area
around the handle are designed for
easy cleaning.