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PDF catalog - Matfer Bourgeat Inc

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CHOCOLATE<br />

DIPPING MACHINES<br />

91<br />

CHOCO 15R DIPPING MACHINE<br />

CHOCOLATE DIPPING MACHINE<br />

Item Number Length Width Height Weight<br />

260516 31” 15 1/4” 8 1/4” 43 lbs.<br />

Reads in celsius.<br />

PROBE NEEDLE & CABLE<br />

260590 sold separately<br />

Probe can be connected directly to the control panel so<br />

that the chocolate temperature is displayed instead of the<br />

set temperature.<br />

CHOCOLATE DISPENSER<br />

Single phase dispenser motor.<br />

Item Number<br />

260404 110 volt motor without disk<br />

CHOCOLATE ROTATING DISK<br />

Item Number Diameter<br />

260403 11 7/8” Dispenser disk<br />

260402 14 1/2” Dispenser disk<br />

Stainless steel frame, special<br />

and efficient insulation<br />

that contributes to better<br />

regulation.<br />

.<br />

.<br />

.<br />

.<br />

.<br />

Combines simplicity, precision<br />

and energy saving.<br />

One gastronome container with<br />

handles and lid.<br />

Can be used with 2 containers<br />

GN 1/3 to work 2 types of<br />

chocolate.<br />

New digital design.<br />

Reads in CELSIUS 20ºC to 60ºC<br />

(68ºF to 140ºF)<br />

23 1/4 qt. capacity<br />

110 volts / 1800 watts.<br />

Probe can be connected directly<br />

to the control panel so that<br />

the chocolate temperature is<br />

displayed instead of the set<br />

temperature.

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