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menus - Grand Hyatt Kuala Lumpur - Hyatt

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锦绣拼盘<br />

芝麻海蜇,腐皮金菇卷,椒鹽吊片,油爆虾<br />

Appetizer<br />

Marinated Jelly Fish with Sesame, Pan-fried Beancurd Sheet Rolls Filled with<br />

Enoki Mushroom, Chinese 5 Spice Squid, Fried Prawns<br />

四寶瑤柱羹<br />

Braised Conpoy Soup with Assorted Meat<br />

姜葱清蒸海鲈鱼<br />

Steamed Sea Bass with Ginger and Spring Onion<br />

古法鹽焗雞<br />

Baked Chicken in Rock Salt<br />

蒜茸明蝦球<br />

Sautéed Fresh Prawns with Garlic<br />

碧綠鮮鮑片<br />

Braised Sliced Abalone with Vegetables<br />

蟹肉扒時蔬<br />

Braised Seasonal Vegetables with Crab Meat<br />

海鮮皇炒飯<br />

Fried Rice with Seafood<br />

合桃露湯圓<br />

Walnut Cream with Glutinous Dumplings<br />

君悅甜點心<br />

Chinese Petit Fours<br />

中國茗茶<br />

Chinese Tea<br />

MYR1800 per table of 10 persons<br />

Price quoted are subject to prevailing government tax and service charge.<br />

<strong>Grand</strong> <strong>Hyatt</strong> <strong>Kuala</strong> <strong>Lumpur</strong><br />

12 Jalan Pinang 50450 <strong>Kuala</strong> <strong>Lumpur</strong> Malaysia<br />

Tel: +60 3 2182 1234 Fax: +60 3 2182 1288<br />

kualalumpur.grand@hyatt.com<br />

Chinese Set Menu 1

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