Appetiser Kambing Shawarma dengan roti pita Lamb Sharwarma with pita bread Soup Sup ayam Braised eight treasure chicken soup Main courses Ikan masak masam manis Sweet & sour fish fillet Daging kurma dengan kentang Braised beef coriander paste with potatoes Sotong goreng bersama mentega Fried buttered calamari Ayam panggang bersama keropok Roasted chicken with crackers Kambing panggang Roasted lamb Sayur campuran Stir fried mixed vegetables Nasi briyani Steamed briyani rice Dessert Sago dengan santan dan keladi Chilled sago with taro and coconut milk Sago dimasak bersama santan dihidang bersama penkek Cina Deep fried Chinese pancake MYR1700 per table of 10 persons Price quoted are subject to prevailing government tax and service charge. <strong>Grand</strong> <strong>Hyatt</strong> <strong>Kuala</strong> <strong>Lumpur</strong> 12 Jalan Pinang 50450 <strong>Kuala</strong> <strong>Lumpur</strong> Malaysia Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Muhibbah Set Menu 1
Choose one appetizer Seafood salad, tomato jus, extra virgin olive oil and basil Beef Carpaccio, marinated mushrooms, walnut coffee croutons Duck, quail and pistachio terrine, puy lentils, lemon dressing Marinated shrimp, beetroot quinoa, horseradish, herb salad Salmon ballotine, salsa verde, salmon roe, green leaves Duck rillete, red onion compote, mache salad Homemade duck liver terrine, brioche, fig compote Smoked duck magret, Waldorf salad “Classic” shrimp cocktail Pearl cous-cous tabbouleh, marinated octopus, baby squid, minted yoghurt Choose one second course Shrimp bisque, chives Potato vichyssoise, quail confit, basil oil Seafood saffron risotto, herb salad Grilled Atlantic salmon, cauliflower puré, green asparagus, watercress oil Snapper with tapenade, pepperonata, lemon thyme oil Roasted sea bass, snow pea shallot salad, buttered capers Baked trout, lemon butter sautéed spinach, star anise cream Roast cod fish, braised baby fennel, hollandaise Soft poached egg, creamy polenta, aged Parmesan cheese, chive oil Choose one main course Grilled beef tenderloin, potato thyme gratin, duck liver sauce Braised lamb, warm chickpea puree, cumin jus, mint pesto Sirloin steak, creamy polenta, bell pepper and tomato relish Baked cod, warm eggplant and sultana raisin salad, oregano jus Rack of lamb, roast vegetable “ragout”, marjoram jus Fennel coriander crusted chicken, pumpkin puré, lemon, asparagus, garlic cream Chicken, duck liver, potato leek “sotto”, mustard sauce Roast salmon, herb crust, artichoke, carrot and shallot barigoule, skordalia Sea bass, potato, sweet potato, chayote ragout, mushroom velouté, thyme oil Braised beef cheek, roast vegetable “lasagne”, Portobello mushroom, rosemary jus Choose one dessert Chocolate tart, salty caramel mousse, gold leaf White chocolate mousse, almond cake, clove meringue Strawberry mousse, pistachio cake, chocolate cigar, raspberry sorbet Hazelnut gianduja chocolate cake, milk chocolate Chantilly Layered coffee panna cotta, espresso essence, chocolate glass tuile Praline cheesecake, chocolate fudge, hazelnut ice cream Lemon mascarpone tart, raspberry sorbet, nougatine crumb, chocolate stick White chocolate mille feuille, macadamia mousse Chocolate banana mousse, dried banana crisps, chocolate sauce Seasonal tropical fruit plate MYR280 per person (4 Courses) Price quoted are subject to prevailing government tax and service charge. <strong>Grand</strong> <strong>Hyatt</strong> <strong>Kuala</strong> <strong>Lumpur</strong> 12 Jalan Pinang 50450 <strong>Kuala</strong> <strong>Lumpur</strong> Malaysia Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Western Set Menu 2
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