menus - Grand Hyatt Kuala Lumpur - Hyatt

Orange, pineapple, papaya, watermelon and grapefruit juice 

Sliced watermelon, melon, papaya, mango and kiwi 

Bircher Muesli, cereals, granola, all-bran, dried fruit and nuts 

Croissants, Pain au chocolate Danish pastries and home style muffins 

French roll, soft roll, Multigrain whole-wheat loaf and bagels with sesame 

Honey glazed smoked turkey, corned beef and root vegetables, 

Grilled herb tomato, scrambled eggs, hash brown potatoes 

Smoked turkey, pastrami, smoked chicken breast 

Brie, cheddar, emmental, ricotta, cream cheese 

Plain, low fat or fruit yoghurt 

Butter, jam, preserves 

Brewed regular coffee, decaffeinated coffee, tea, hot chocolate 

Whole, low fat milk 

MYR85 per person, minimum 50 persons 

American Breakfast Buffet Menu 

Price quoted are subject to prevailing government tax and service charge. 

Grand Hyatt Kuala Lumpur 

12 Jalan Pinang 50450 Kuala Lumpur Malaysia 

Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 

kualalumpur.grand@hyatt.com

Orange, pineapple, papaya juice 

Sliced watermelon, pineapple, papaya and mango 

Bircher Muesli, cereals, granola, all-bran, dried fruit, nuts 

Croissants, Pain au chocolate, Danish pastries, home style muffins 

Multigrain whole-wheat loaf 

Smoked turkey, beef salami, smoked chicken breast 

Brie, cheddar, ricotta cheese 

Plain, low fat or fruit yoghurt 








Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 

kualalumpur.grand@hyatt.com 

Breakfast Buffet Menu 2

Orange, pineapple and papaya juice 

Sliced fruit 

Watermelon, pineapple, papaya and mango 

Bircher Muesli 

Croissants, Pain au chocolate, Danish pastries, home style muffins 

Selection of sweet and savory breads from our bakery 

Smoked turkey, pastrami, smoked chicken breast 

Brie, cheddar, ricotta cheese 

Scrambled eggs 




MYR65 per person 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Breakfast Set Menu 2

Orange, guava, mango, coconut water 

Sliced fruit 

watermelon, pineapple, papaya, star fruit and mango 

Nasi Lemak 

coconut rice, sambal, cucumber, peanuts, crisp whitebait, egg 

Chicken Rendang 

Roti John 

baguette, egg, onion, chili 







Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Malay Breakfast Buffet Menu

Juices: orange, pineapple with mint, watermelon, tamarind, guava 

Fresh fruit: melon, papaya, mango, pineapple, watermelon, longan 

Croissant, sweet and savoury Danish, French and soft roll 

Home style muffins 


Coconut pound cake 

Selection of (3) cold cuts and (3) local cheese 

Selection of yoghurts and cereal 

Marinated antipasti vegetables - aubergine, zucchini, bell peppers, cauliflower, artichokes, olives 

Tomatoes with mozzarella, basil and pesto 

Fresh garden leaves with dressings and condiments 

Smoked salmon with capers, onions, horseradish, lime, blinis 

Traditional frittata with herbs 

Grilled swordfish, sauce vierge 

Roasted chicken breast, duck liver 

Wild mushroom risotto, hazelnut oil 

Goat cheese pumpkin ravioli, pesto 

Hash brown potatoes 

Live station: scrambled eggs, omelette, condiments 

Mini raspberry tiramisu 

Hazelnut financier 

Mini red velvet cupcakes cream cheese icing 

Caramel and chocolate mini pie 

Vanilla cheese cake 

Vanilla bean panna cotta with papaya and caramelized macadamia 



Mineral water 

Soft drinks 

MYR200 per person, minimum 50 persons for up to 2 hours 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Brunch Buffet Menu 2

Bread 

French roll | Cereal roll 

2 types of Lavoche | Papadums 

Salads 

Fresh garden leaves is served with all salads 

Goat cheese cucumber, tomatoes, bell pepper, mint, roast garlic salad 

Potato, red onion, green olive, herb, lime juice vinaigrette 

Roasted bell peppers stuffed with salted cod, chives 

Oven roasted tomatoes, pesto and goat cheese 

Accompaniments 

Marinated olives | Sun dried tomato | Croutons | Roasted bell pepper | Grilled vegetables 

Zucchini and thyme caviar | Babaghanoush | Hummus | Marinated goat cheese | Cherry tomatoes 

French dressing | Grain mustard dressing | Herb and almond dressing 

Tomato, saffron and olive oil dressing | Extra virgin olive oil | Lemon juice 

Appetizers 

Marinated seafood salad 

Cous cous, shrimp, raisins, almonds, tomato, fresh mint salad 

Kerabu udang dengan mangga muda / Prawn, young mango salad 

Grilled vegetable goat cheese tart, fresh herbs 

Soup 

Sup ekor / Oxtail soup, vegetables, spices 

Hot selection 

Curry udang nanas / Pineapple prawn curry 

Daging kerutup / Kelantan-style beef stew 

Roast lamb shoulder, garlic, parsley, rosemary jus 

Assorted grilled sate’s, condiments, lontong 

Oven roasted sea bass, salsa verde, braised fennel 

Sautéed seasonal vegetables 

Mashed potatoes 

Baingan bharta / Grilled aubergine, onion, tomato, green chili 

Tumis kacang botol / Fried wing beans with chili shrimp paste 

Paneer tikka / Homemade cottage cheese, carom seeds, yellow chili 

Pasta 

Fusilli | Penne Rigate 

Fresh tomato, basil | Mushroom cream 

Desserts 

Cakes 

Chocolate peanut butter mousse cake 

Strawberry tart, pistachios 

Rosella crème brulée 

Bubur kacang merah / Red bean soup 

Assorted nonya kueh sweets 

Ice cream station, assorted condiments 

Vanilla, chocolate strawberry 

3 types of fresh fruit is included on the Buffet 

MYR280 per person, minimum 50 persons for up to 3 hours 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


International Buffet Menu 2

Below 50 persons - choose 5 types 

50 persons and above - choose 7 types 

Baguette, roast beef, fresh tomato, caramelised onion, grain mustard 

Whole meal baguette, pastrami, pickles 

Roast chicken in black olive baguette, turkey, eggs, tomato, green leaves 

Flat bread wrap, tandoor chicken tikka, roast vegetables, mint yogurt 

Focaccia, beef salami, sun dried tomato, arugula, pesto 

Smoked chicken, romesco, romaine, Focaccia 

Ciabatta, roast pumpkin, cashew nuts, beef tenderloin, radicchio 

Ciabatta, shrimp salad, cocktail sauce, red onion, bell pepper, tomato 

Multi grain bread, smoked turkey, ricotta cheese, arugula pesto, iceberg lettuce 

Bagel, smoked salmon, cream cheese, capers, spring onion 

Sesame bagels, grilled vegetables, smoked ricotta cheese 

Soft roll, beef salami, cottage cheese, roasted almonds, basil 

Wholemeal bun, goat cheese, grilled zucchini, salsa verde 

Fixed items 

Croissant, smoked turkey, brie cheese 

Broccoli ricotta cheese quiche 

Selection of Accompaniments 

Grissini & Lavoche 

Pickles, marinated olives 

Vegetable crudités 

Spicy homemade potato chips 

Mixed leaf station - 5 types of leaves 

French dressing | Caesar dressing | Rocket almond dressing | Tomato olive oil dressing 

Crispy chocolate tart, hazelnut praline 

Banana verrine, coffee cream 

Lime, wild strawberry cake 

Flourless chocolate cake 

Strawberry mousse slice 

Fresh seasonal fruits 

Coffee and Tea 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Sandwich Buffet Menu

Choose two three types main of dishes bread 

Cashew nut crusted salmon, warm French bell pepper roll with tomato sesame vinaigrette, seeds steamed seasonal vegetables 

Chicken breast, duck liver, bresaola, Whole 3 meal onion bred compote, roll roasted rosemary potatoes 

Grilled salmon fillet, rouille, braised Focaccia endives, snow peas, green peas, chives 

Grilled filet mignon, duck liver Brioche jus, classic Boulanger potatoes 

Roasted sea bass, Caramelized oregano jus, onion fennel, scroll potato tomato gratin 

Braised beef short ribs, veal reduction, Baguette sweet potato, snow pea thyme mash 

Roast lamb shoulder, figs, apricots, Ciabatta prunes, cumin spiced cous-cous, zucchini 

Baked cod with eggplant, chickpeas, tomatoes Multigrain and bread caramelised loaf onions, creamy polenta with pesto 

Braised lamb shoulder, marjoram, Grissini, vegetable Lavoch moussaka, minted cucumber yogurt 

Young chicken, tomatoes, ginger, cinnamon and honey, roasted potatoes, corn, almonds 

Sea salt roasted beef Choose rump, shallot three thyme salads sauce, grilled vegetables 

Avocado, orange, asparagus salad, toasted almonds 

Green beans, tomatoes, Choose olives, two pasta red onions, anchovies 

Tomato, Penne watermelon, Rigate, wild feta mushrooms, cheese salad, rocket, oregano, Parmesan black cheese pepper 

Green pea, confit chicken, Fussili, red onion caponata, and frissée Parmesan salad with cheese quail eggs, mustard dressing 

Farfalle, cauliflower, Ratatouille ricotta, salad, roasted fresh basil, garlic, thyme, pesto, oregano Parmesan cheese 

Roasted root vegetable goat cheese salad, pickled onions, herbs 

Bell pepper, cucumber, Choose tomato six spring desserts onion salad, coriander, mint 

* Cous-cous, All Options charred include artichokes, fresh sliced preserved and whole lemon, seasonal apricots fruits 

Baby octopus, caramelised onions, crispy salted fish, rocket leaves 

Cakes 

Caramelised endives, poached pear, lemon, Gorgonzola, walnuts 

Dark chocolate cake 

Grilled pumpkin, radicchio, mozzarella, almond salad 

Strawberry pistachio cake 

Charmoula spiced zucchini, cucumber, green beans, shrimp 

Banana cake, Honey roasted nuts 

Praline cheese cake, hazelnuts 

Condiments and Dressing 

Marinated olives | Sun 

Layered 

dried tomato 

coffee 

| 

mousse, 

Buffalo mozzarella 

coffee macaroon 

| Selection of salad leaves 

Garlic croutons | Roasted bell pepper | Grilled vegetables 

Tarts 

Babaganush | Zucchini thyme caviar | Hummus 

Raspberry chocolate tart 


Passion fruit curd tart 

Extra virgin olive oil | Lemon juice 

White chocolate orange tart 

Seasonal fruit tart 

Choose four first course 

Cold poached 

Baked 

salmon, 

banana 

fennel, 

crumble 

cucumber, 

tarts 

red onion, dill 

Seafood ballotine, lime coriander marinated vegetables 

Glasses 

Bresaola, Milk chocolate coleslaw, mousse walnuts 

Baked pumpkin, saffron aioli, Raspberry pistachio, trifle pumpkin seeds, fresh herbs 

Roasted Vanilla tomato panna goat cheese cotta orange stacks, salsa olives, chives 

Spanish potato Butterscotch tortilla, peppers, mousse green tomato salsa 

Grilled asparagus, baked Hazelnut ricotta, brulée hazelnuts, coffee croutons 

Beetroot marinated salmon, dill mustard sauce, house pickled cucumbers 

Leek green asparagus Value Addquiche, 

thyme 

• Additional Smoked salmon, 1 option horseradish, of appetizer at red MYR10 onions, per capers person 

• Additional 1 

Duck 

option 

liver 

of 

terrine, 

main dish 

mango 

at MYR25 

salad 

per person 

• Additional 1 option of dessert at MYR10 per person 

Choose one soup 

MYR320 per person, White minimum onion soup, 50 persons thyme for up to 3 hours 

Price quoted are subject 

Sweet 

to prevailing 

corn velouté, 

government 

basil oil 

tax and service charge. 

Cauliflower cream, porcini oil, Parmesan cheese 


12 Jalan Pinang Grand Hyatt 50450 Kuala Lumpur Malaysia 

12 Tel: Jalan +60 Pinang 3 2182 50450 1234 Fax: Kuala +60 Lumpur 3 2182 Malaysia 1288 

Tel: +60 kualalumpur.grand@hyatt.com 

3 2182 1234 Fax: +60 3 2182 1288 


Western Buffet Menu 4

Choose two three types main of dishes bread 

Cashew nut crusted salmon, warm French bell pepper roll with tomato sesame vinaigrette, seeds steamed seasonal vegetables 

Chicken breast, duck liver, bresaola, Whole 3 meal onion bred compote, roll roasted rosemary potatoes 

Grilled salmon fillet, rouille, braised Focaccia endives, snow peas, green peas, chives 

Grilled filet mignon, duck liver Brioche jus, classic Boulanger potatoes 

Roasted sea bass, Caramelized oregano jus, onion fennel, scroll potato tomato gratin 

Braised beef short ribs, veal reduction, Baguette sweet potato, snow pea thyme mash 

Roast lamb shoulder, figs, apricots, Ciabatta prunes, cumin spiced cous-cous, zucchini 

Baked cod with eggplant, chickpeas, tomatoes Multigrain and bread caramelised loaf onions, creamy polenta with pesto 

Braised lamb shoulder, marjoram, Grissini, vegetable Lavoch moussaka, minted cucumber yogurt 

Young chicken, tomatoes, ginger, cinnamon and honey, roasted potatoes, corn, almonds 

Sea salt roasted beef Choose rump, shallot three thyme salads sauce, grilled vegetables 

Avocado, orange, asparagus salad, toasted almonds 

Green beans, tomatoes, Choose olives, two pasta red onions, anchovies 

Tomato, Penne watermelon, Rigate, wild feta mushrooms, cheese salad, rocket, oregano, Parmesan black cheese pepper 

Green pea, confit chicken, Fussili, red onion caponata, and frissée Parmesan salad with cheese quail eggs, mustard dressing 

Farfalle, cauliflower, Ratatouille ricotta, salad, roasted fresh basil, garlic, thyme, pesto, oregano Parmesan cheese 

Roasted root vegetable goat cheese salad, pickled onions, herbs 

Bell pepper, cucumber, Choose tomato six spring desserts onion salad, coriander, mint 

* Cous-cous, All Options charred include artichokes, fresh sliced preserved and whole lemon, seasonal apricots fruits 

Baby octopus, caramelised onions, crispy salted fish, rocket leaves 

Cakes 

Caramelised endives, poached pear, lemon, Gorgonzola, walnuts 

Dark chocolate cake 

Grilled pumpkin, radicchio, mozzarella, almond salad 

Strawberry pistachio cake 

Charmoula spiced zucchini, cucumber, green beans, shrimp 

Banana cake, Honey roasted nuts 

Praline cheese cake, hazelnuts 

Condiments and Dressing 

Marinated olives | Sun 

Layered 

dried tomato 

coffee 

| 

mousse, 

Buffalo mozzarella 

coffee macaroon 

| Selection of salad leaves 

Garlic croutons | Roasted bell pepper | Grilled vegetables 

Tarts 

Babaganush | Zucchini thyme caviar | Hummus 

Raspberry chocolate tart 


Passion fruit curd tart 

Extra virgin olive oil | Lemon juice 

White chocolate orange tart 

Seasonal fruit tart 

Choose four first course 

Cold poached 

Baked 

salmon, 

banana 

fennel, 

crumble 

cucumber, 

tarts 

red onion, dill 

Seafood ballotine, lime coriander marinated vegetables 

Glasses 

Bresaola, Milk chocolate coleslaw, mousse walnuts 

Baked pumpkin, saffron aioli, Raspberry pistachio, trifle pumpkin seeds, fresh herbs 

Roasted Vanilla tomato panna goat cheese cotta orange stacks, salsa olives, chives 

Spanish potato Butterscotch tortilla, peppers, mousse green tomato salsa 

Grilled asparagus, baked Hazelnut ricotta, brulée hazelnuts, coffee croutons 

Beetroot marinated salmon, dill mustard sauce, house pickled cucumbers 

Leek green asparagus Value Addquiche, 

thyme 

• Additional Smoked salmon, 1 option horseradish, of appetizer at red MYR10 onions, per capers person 

• Additional 1 

Duck 

option 

liver 

of 

terrine, 

main dish 

mango 

at MYR25 

salad 

per person 

• Additional 1 option of dessert at MYR10 per person 

Choose one soup 

MYR320 per person, White minimum onion soup, 50 persons thyme for up to 3 hours 

Price quoted are subject 

Sweet 

to prevailing 

corn velouté, 

government 

basil oil 

tax and service charge. 

Cauliflower cream, porcini oil, Parmesan cheese 


12 Jalan Pinang Grand Hyatt 50450 Kuala Lumpur Malaysia 

12 Tel: Jalan +60 Pinang 3 2182 50450 1234 Fax: Kuala +60 Lumpur 3 2182 Malaysia 1288 

Tel: +60 kualalumpur.grand@hyatt.com 

3 2182 1234 Fax: +60 3 2182 1288 


Western Buffet Menu 4

Coffee, decaffeinated coffee, milk, tea, hot chocolate 

Mineral water 

Juice (2 types) 

Sandwich (1 type) 

Savoury petit four (1 type) 

Sweet petit four (1 type) 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Coffee Break Menu 1

Select 8 items 

COLD 

Prawn boudin, saffron mayonnaise 

Atlantic salmon in pickled daikon turnip 

Sea bass escabeche 

Tuna tataki marinated in coriander, ginger carrot relish 

Duck terrine, brioche, beetroot chutney 

Confit of duck leg, potatoes, grain mustard 

Roast beef sirloin, romesco sauce, herbs 

Potato cake, salmon tartar, sour cream, salmon roe 

Goat cheese, watermelon, black pepper 

Smoked salmon, braised onion, frissée 

Cherry tomato, feta skewers, pesto 

Salmon rillettes, toasted ciabatta 

HOT 

Roast chicken wrapped in bresaola 

Spinach, ricotta quiche 

Seared Scallop, cauliflower puré and salsa verde 

Cod and potato fritter 

Mushroom tartlet, hazelnut oil 

Roast duck, sweet potato, honey jus 

Crispy shrimp fritter, salsa romesco 

Crab cakes, bell pepper relish 

Mushroom, parsley, Parmesan risotto 

Beef skewers, chimichurri – parsley, oregano, chili dressing 

Sea bass wrapped in potato, sage, green olive dip 

Zucchini, carrot and pumpkin beignet, basil mayonnaise 

Chicken cumin skewer, coriander yoghurt 

Pumpkin velouté, basil oil 

MYR180 per person for up to 2 hour 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Cocktail Menu 2

Select 5 items 

COLD 

Prawn boudin, saffron mayonnaise 

Atlantic salmon in pickled daikon turnip 

Sea bass escabeche 

Tuna tataki marinated in coriander, ginger carrot relish 

Duck terrine, brioche, beetroot chutney 

Confit of duck leg, potatoes, grain mustard 

Roast beef sirloin, romesco sauce, herbs 

Potato cake, salmon tartar, sour cream, salmon roe 

Goat cheese, watermelon, black pepper 

Smoked salmon, braised onion, frissée 

Cherry tomato, feta skewers, pesto 

Salmon rillettes, toasted ciabatta 

HOT 

Roast chicken wrapped in bresaola 

Spinach, ricotta quiche 

Seared Scallop, cauliflower puré and salsa verde 

Cod and potato fritter 

Mushroom tartlet, hazelnut oil 

Roast duck, sweet potato, honey jus 

Crispy shrimp fritter, salsa romesco 

Crab cakes, bell pepper relish 

Mushroom, parsley, Parmesan risotto 

Beef skewers, chimichurri – parsley, oregano, chili dressing 

Sea bass wrapped in potato, sage, green olive dip 

Zucchini, carrot and pumpkin beignet, basil mayonnaise 

Chicken cumin skewer, coriander yoghurt 

Pumpkin velouté, basil oil 

MYR120 per person for up to 1 hour 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Pre-Dinner Cocktail Menu 2

COLD 

Finger sandwiches 

Cucumber, dill, cream cheese 

Smoked salmon, chives, lemon butter 

Egg mayonnaise, watercress 

Chicken, horseradish 

Tuna mayonnaise 

Pass around 

Assorted satay with peanut sauce 

Fried popiah with sweet chili dip 

Vegetable samosa with dip 

Crab cakes with remoulade sauce 

Sweet 

Plain and raisin scones with strawberry preserve and Chantilly cream 

Opera slice 

Hazelnut profiteroles 

Chocolate tart, salty caramel, gold leaf 

Hazelnut biscotti 

Strawberry mousse slice 

Selection of seasonal fruit 

Food menu for up to 2 hours at MYR160++ per person 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


High Tea Menu

锦绣拼盘 

芝麻海蜇,腐皮金菇卷,椒鹽吊片,油爆虾 

Appetizer 

Marinated Jelly Fish with Sesame, Pan-fried Beancurd Sheet Rolls Filled with 

Enoki Mushroom, Chinese 5 Spice Squid, Fried Prawns 

四寶瑤柱羹 

Braised Conpoy Soup with Assorted Meat 

姜葱清蒸海鲈鱼 

Steamed Sea Bass with Ginger and Spring Onion 

古法鹽焗雞 

Baked Chicken in Rock Salt 

蒜茸明蝦球 

Sautéed Fresh Prawns with Garlic 

碧綠鮮鮑片 

Braised Sliced Abalone with Vegetables 

蟹肉扒時蔬 

Braised Seasonal Vegetables with Crab Meat 

海鮮皇炒飯 

Fried Rice with Seafood 

合桃露湯圓 

Walnut Cream with Glutinous Dumplings 

君悅甜點心 

Chinese Petit Fours 

中國茗茶 

Chinese Tea 

MYR1800 per table of 10 persons 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Chinese Set Menu 1

锦绣拼盘 

芝麻海蜇,腐皮金菇卷,椒鹽吊片,油爆虾 

Appetizer 

Marinated Jelly Fish with Sesame, Pan-fried Beancurd Sheet Rolls Filled with 

Enoki Mushroom, Chinese 5 Spice Squid, Fried Prawns 

花膠燉竹笙雞 

Double Boiled Black Chicken with Fish Maw 

清蒸海東星 

Steamed Fresh Garoupa 

香焗芝麻雞 

Baked Chicken with Sesame 

豉汁明蝦球 

Sautéed Fresh Prawns in Black Bean Sauce 

碧綠鮮鮑片 

Braised Sliced Abalone with Vegetables 

瑤柱扒時蔬 

Braised Seasonal Vegetables with Conpoy 

飄香荷葉飯 

Fried Rice Wrapped in Lotus Leaf 

荔茸西米露 

Sago Cream with Taro 

君悅甜點心 

Chinese Petit Fours 

中國茗茶 

Chinese Tea 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Chinese Set Menu 2

Pre drink snack 

Rempeyek 

Kuih goyang 

Kuih bahulu 

Appetizer 

Otak-otak 

Grilled fish mousse, coconut, spices 

Soup 

Soto ayam Madura 

Spicy chicken soup, glass noodles, potato cakes 

Main courses 

Ayam masak merah 

Fried chicken, tomato chili sauce 

Curry udang nanas 

Pineapple and prawn curry 

Daging kerutu 

Kelantan-style beef stew 

Ikan masak lemah chili padi 

Fish, spicy coconut milk 

Kambing panggang 

Roast lamb leg, fresh chili, spices 

Sayur lodeh 

Mixed vegetables, mild coconut gravy 

Nasi pelangi 

Saffron rice 

Nasi minyak 

Ghee rice 

Steamed white rice 

Dessert 

Bubur kacang merah 

Red bean soup 

Sago gula melaka 

Pulut manga 

Mango sticky rice 

Assorted Malay Kuehs 

Fresh seasonal fruit 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Malay Set Menu 1

Pre drink snack 

Banana Chips 

Kuih goyang 

Kuih bahulu 

Appetizer 

Kerabu Udang 

Spicy prawn salad 

Popiah goreng bercili 

Deep fried spring rolls 

Soup 

Soto Daging Madura 

Spicy Beef soup, glass noodles, potato cakes 

Main courses 

Ayam goreng berempah 

Fried chicken, coriander, cumin, lemongrass, galangal 

Daging Rebung Cili Padi 

Spicy stir fried beef with bamboo shoots 

Siakap Masak Kicap 

Fried sea bass with soy sauce 


Roasted lamb leg, fresh chili, spices 

Sayur campur-campuran 

Wok fried mixed vegetables 

Udang Goreng Sambal 

Fried prawns with chili paste 

Nasi Briyani 

Biryani rice 

Nasi minyak 

Ghee rice 

Steamed white rice 

Dessert 

Sago bergula santan 

Sago with coconut milk 

Bubur kacang hijau 

Green bean soup 

Pulut hitam 

Assorted Malay Kuehs 

Fresh seasonal fruit 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Malay Set Menu 2

Appetiser 

Kambing Shawarma dengan roti pita 

Lamb Sharwarma with pita bread 

Soup 

Sup ayam 

Braised eight treasure chicken soup 

Main courses 

Ikan masak masam manis 

Sweet & sour fish fillet 

Daging kurma dengan kentang 

Braised beef coriander paste with potatoes 

Sotong goreng bersama mentega 

Fried buttered calamari 

Ayam panggang bersama keropok 

Roasted chicken with crackers 


Roasted lamb 

Sayur campuran 

Stir fried mixed vegetables 

Nasi briyani 

Steamed briyani rice 

Dessert 

Sago dengan santan dan keladi 

Chilled sago with taro and coconut milk 

Sago dimasak bersama santan dihidang bersama penkek Cina 

Deep fried Chinese pancake 





Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Muhibbah Set Menu 1

Choose one appetizer 

Seafood salad, tomato jus, extra virgin olive oil and basil 

Beef Carpaccio, marinated mushrooms, walnut coffee croutons 

Duck, quail and pistachio terrine, puy lentils, lemon dressing 

Marinated shrimp, beetroot quinoa, horseradish, herb salad 

Salmon ballotine, salsa verde, salmon roe, green leaves 

Duck rillete, red onion compote, mache salad 

Homemade duck liver terrine, brioche, fig compote 

Smoked duck magret, Waldorf salad 

“Classic” shrimp cocktail 

Pearl cous-cous tabbouleh, marinated octopus, baby squid, minted yoghurt 

Choose one second course 

Shrimp bisque, chives 

Potato vichyssoise, quail confit, basil oil 

Seafood saffron risotto, herb salad 

Grilled Atlantic salmon, cauliflower puré, green asparagus, watercress oil 

Snapper with tapenade, pepperonata, lemon thyme oil 

Roasted sea bass, snow pea shallot salad, buttered capers 

Baked trout, lemon butter sautéed spinach, star anise cream 

Roast cod fish, braised baby fennel, hollandaise 

Soft poached egg, creamy polenta, aged Parmesan cheese, chive oil 

Choose one main course 

Grilled beef tenderloin, potato thyme gratin, duck liver sauce 

Braised lamb, warm chickpea puree, cumin jus, mint pesto 

Sirloin steak, creamy polenta, bell pepper and tomato relish 

Baked cod, warm eggplant and sultana raisin salad, oregano jus 

Rack of lamb, roast vegetable “ragout”, marjoram jus 

Fennel coriander crusted chicken, pumpkin puré, lemon, asparagus, garlic cream 

Chicken, duck liver, potato leek “sotto”, mustard sauce 

Roast salmon, herb crust, artichoke, carrot and shallot barigoule, skordalia 

Sea bass, potato, sweet potato, chayote ragout, mushroom velouté, thyme oil 

Braised beef cheek, roast vegetable “lasagne”, Portobello mushroom, rosemary jus 

Choose one dessert 

Chocolate tart, salty caramel mousse, gold leaf 

White chocolate mousse, almond cake, clove meringue 

Strawberry mousse, pistachio cake, chocolate cigar, raspberry sorbet 

Hazelnut gianduja chocolate cake, milk chocolate Chantilly 

Layered coffee panna cotta, espresso essence, chocolate glass tuile 

Praline cheesecake, chocolate fudge, hazelnut ice cream 

Lemon mascarpone tart, raspberry sorbet, nougatine crumb, chocolate stick 

White chocolate mille feuille, macadamia mousse 

Chocolate banana mousse, dried banana crisps, chocolate sauce 

Seasonal tropical fruit plate 

MYR280 per person (4 Courses) 




Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 


Western Set Menu 2

menus - Grand Hyatt Kuala Lumpur - Hyatt

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