menus - Grand Hyatt Kuala Lumpur - Hyatt

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Choose two three types main of dishes bread Cashew nut crusted salmon, warm French bell pepper roll with tomato sesame vinaigrette, seeds steamed seasonal vegetables Chicken breast, duck liver, bresaola, Whole 3 meal onion bred compote, roll roasted rosemary potatoes Grilled salmon fillet, rouille, braised Focaccia endives, snow peas, green peas, chives Grilled filet mignon, duck liver Brioche jus, classic Boulanger potatoes Roasted sea bass, Caramelized oregano jus, onion fennel, scroll potato tomato gratin Braised beef short ribs, veal reduction, Baguette sweet potato, snow pea thyme mash Roast lamb shoulder, figs, apricots, Ciabatta prunes, cumin spiced cous-cous, zucchini Baked cod with eggplant, chickpeas, tomatoes Multigrain and bread caramelised loaf onions, creamy polenta with pesto Braised lamb shoulder, marjoram, Grissini, vegetable Lavoch moussaka, minted cucumber yogurt Young chicken, tomatoes, ginger, cinnamon and honey, roasted potatoes, corn, almonds Sea salt roasted beef Choose rump, shallot three thyme salads sauce, grilled vegetables Avocado, orange, asparagus salad, toasted almonds Green beans, tomatoes, Choose olives, two pasta red onions, anchovies Tomato, Penne watermelon, Rigate, wild feta mushrooms, cheese salad, rocket, oregano, Parmesan black cheese pepper Green pea, confit chicken, Fussili, red onion caponata, and frissée Parmesan salad with cheese quail eggs, mustard dressing Farfalle, cauliflower, Ratatouille ricotta, salad, roasted fresh basil, garlic, thyme, pesto, oregano Parmesan cheese Roasted root vegetable goat cheese salad, pickled onions, herbs Bell pepper, cucumber, Choose tomato six spring desserts onion salad, coriander, mint * Cous-cous, All Options charred include artichokes, fresh sliced preserved and whole lemon, seasonal apricots fruits Baby octopus, caramelised onions, crispy salted fish, rocket leaves Cakes Caramelised endives, poached pear, lemon, Gorgonzola, walnuts Dark chocolate cake Grilled pumpkin, radicchio, mozzarella, almond salad Strawberry pistachio cake Charmoula spiced zucchini, cucumber, green beans, shrimp Banana cake, Honey roasted nuts Praline cheese cake, hazelnuts Condiments and Dressing Marinated olives | Sun Layered dried tomato coffee | mousse, Buffalo mozzarella coffee macaroon | Selection of salad leaves Garlic croutons | Roasted bell pepper | Grilled vegetables Tarts Babaganush | Zucchini thyme caviar | Hummus Raspberry chocolate tart French dressing | Caesar dressing | Rocket almond dressing | Tomato olive oil dressing Passion fruit curd tart Extra virgin olive oil | Lemon juice White chocolate orange tart Seasonal fruit tart Choose four first course Cold poached Baked salmon, banana fennel, crumble cucumber, tarts red onion, dill Seafood ballotine, lime coriander marinated vegetables Glasses Bresaola, Milk chocolate coleslaw, mousse walnuts Baked pumpkin, saffron aioli, Raspberry pistachio, trifle pumpkin seeds, fresh herbs Roasted Vanilla tomato panna goat cheese cotta orange stacks, salsa olives, chives Spanish potato Butterscotch tortilla, peppers, mousse green tomato salsa Grilled asparagus, baked Hazelnut ricotta, brulée hazelnuts, coffee croutons Beetroot marinated salmon, dill mustard sauce, house pickled cucumbers Leek green asparagus Value Addquiche, thyme • Additional Smoked salmon, 1 option horseradish, of appetizer at red MYR10 onions, per capers person • Additional 1 Duck option liver of terrine, main dish mango at MYR25 salad per person • Additional 1 option of dessert at MYR10 per person Choose one soup MYR320 per person, White minimum onion soup, 50 persons thyme for up to 3 hours Price quoted are subject Sweet to prevailing corn velouté, government basil oil tax and service charge. Cauliflower cream, porcini oil, Parmesan cheese Grand Hyatt Kuala Lumpur 12 Jalan Pinang Grand Hyatt 50450 Kuala Lumpur Malaysia 12 Tel: Jalan +60 Pinang 3 2182 50450 1234 Fax: Kuala +60 Lumpur 3 2182 Malaysia 1288 Tel: +60 kualalumpur.grand@hyatt.com 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Western Buffet Menu 4
Choose two three types main of dishes bread Cashew nut crusted salmon, warm French bell pepper roll with tomato sesame vinaigrette, seeds steamed seasonal vegetables Chicken breast, duck liver, bresaola, Whole 3 meal onion bred compote, roll roasted rosemary potatoes Grilled salmon fillet, rouille, braised Focaccia endives, snow peas, green peas, chives Grilled filet mignon, duck liver Brioche jus, classic Boulanger potatoes Roasted sea bass, Caramelized oregano jus, onion fennel, scroll potato tomato gratin Braised beef short ribs, veal reduction, Baguette sweet potato, snow pea thyme mash Roast lamb shoulder, figs, apricots, Ciabatta prunes, cumin spiced cous-cous, zucchini Baked cod with eggplant, chickpeas, tomatoes Multigrain and bread caramelised loaf onions, creamy polenta with pesto Braised lamb shoulder, marjoram, Grissini, vegetable Lavoch moussaka, minted cucumber yogurt Young chicken, tomatoes, ginger, cinnamon and honey, roasted potatoes, corn, almonds Sea salt roasted beef Choose rump, shallot three thyme salads sauce, grilled vegetables Avocado, orange, asparagus salad, toasted almonds Green beans, tomatoes, Choose olives, two pasta red onions, anchovies Tomato, Penne watermelon, Rigate, wild feta mushrooms, cheese salad, rocket, oregano, Parmesan black cheese pepper Green pea, confit chicken, Fussili, red onion caponata, and frissée Parmesan salad with cheese quail eggs, mustard dressing Farfalle, cauliflower, Ratatouille ricotta, salad, roasted fresh basil, garlic, thyme, pesto, oregano Parmesan cheese Roasted root vegetable goat cheese salad, pickled onions, herbs Bell pepper, cucumber, Choose tomato six spring desserts onion salad, coriander, mint * Cous-cous, All Options charred include artichokes, fresh sliced preserved and whole lemon, seasonal apricots fruits Baby octopus, caramelised onions, crispy salted fish, rocket leaves Cakes Caramelised endives, poached pear, lemon, Gorgonzola, walnuts Dark chocolate cake Grilled pumpkin, radicchio, mozzarella, almond salad Strawberry pistachio cake Charmoula spiced zucchini, cucumber, green beans, shrimp Banana cake, Honey roasted nuts Praline cheese cake, hazelnuts Condiments and Dressing Marinated olives | Sun Layered dried tomato coffee | mousse, Buffalo mozzarella coffee macaroon | Selection of salad leaves Garlic croutons | Roasted bell pepper | Grilled vegetables Tarts Babaganush | Zucchini thyme caviar | Hummus Raspberry chocolate tart French dressing | Caesar dressing | Rocket almond dressing | Tomato olive oil dressing Passion fruit curd tart Extra virgin olive oil | Lemon juice White chocolate orange tart Seasonal fruit tart Choose four first course Cold poached Baked salmon, banana fennel, crumble cucumber, tarts red onion, dill Seafood ballotine, lime coriander marinated vegetables Glasses Bresaola, Milk chocolate coleslaw, mousse walnuts Baked pumpkin, saffron aioli, Raspberry pistachio, trifle pumpkin seeds, fresh herbs Roasted Vanilla tomato panna goat cheese cotta orange stacks, salsa olives, chives Spanish potato Butterscotch tortilla, peppers, mousse green tomato salsa Grilled asparagus, baked Hazelnut ricotta, brulée hazelnuts, coffee croutons Beetroot marinated salmon, dill mustard sauce, house pickled cucumbers Leek green asparagus Value Addquiche, thyme • Additional Smoked salmon, 1 option horseradish, of appetizer at red MYR10 onions, per capers person • Additional 1 Duck option liver of terrine, main dish mango at MYR25 salad per person • Additional 1 option of dessert at MYR10 per person Choose one soup MYR320 per person, White minimum onion soup, 50 persons thyme for up to 3 hours Price quoted are subject Sweet to prevailing corn velouté, government basil oil tax and service charge. Cauliflower cream, porcini oil, Parmesan cheese Grand Hyatt Kuala Lumpur 12 Jalan Pinang Grand Hyatt 50450 Kuala Lumpur Malaysia 12 Tel: Jalan +60 Pinang 3 2182 50450 1234 Fax: Kuala +60 Lumpur 3 2182 Malaysia 1288 Tel: +60 kualalumpur.grand@hyatt.com 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Western Buffet Menu 4
Page 1 and 2: Orange, pineapple, papaya, watermel
Page 3 and 4: Orange, pineapple and papaya juice
Page 5 and 6: Juices: orange, pineapple with mint
Page 7: Below 50 persons - choose 5 types 5
Page 11 and 12: Select 8 items COLD Prawn boudin, s
Page 13 and 14: COLD Finger sandwiches Cucumber, di
Page 15 and 16: 锦绣拼盘芝麻海蜇,腐皮金
Page 17 and 18: Pre drink snack Banana Chips Kuih g
Page 19: Choose one appetizer Seafood salad,

menus - Grand Hyatt Kuala Lumpur - Hyatt

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