menus - Grand Hyatt Kuala Lumpur - Hyatt

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Orange, guava, mango, coconut water Sliced fruit watermelon, pineapple, papaya, star fruit and mango Nasi Lemak coconut rice, sambal, cucumber, peanuts, crisp whitebait, egg Chicken Rendang Roti John baguette, egg, onion, chili Brewed regular coffee, decaffeinated coffee, tea, hot chocolate Whole, low fat milk MYR55 per person, minimum 50 persons Price quoted are subject to prevailing government tax and service charge. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Malay Breakfast Buffet Menu
Juices: orange, pineapple with mint, watermelon, tamarind, guava Fresh fruit: melon, papaya, mango, pineapple, watermelon, longan Croissant, sweet and savoury Danish, French and soft roll Home style muffins Butter, jam, preserves Coconut pound cake Selection of (3) cold cuts and (3) local cheese Selection of yoghurts and cereal Marinated antipasti vegetables - aubergine, zucchini, bell peppers, cauliflower, artichokes, olives Tomatoes with mozzarella, basil and pesto Fresh garden leaves with dressings and condiments Smoked salmon with capers, onions, horseradish, lime, blinis Traditional frittata with herbs Grilled swordfish, sauce vierge Roasted chicken breast, duck liver Wild mushroom risotto, hazelnut oil Goat cheese pumpkin ravioli, pesto Hash brown potatoes Live station: scrambled eggs, omelette, condiments Mini raspberry tiramisu Hazelnut financier Mini red velvet cupcakes cream cheese icing Caramel and chocolate mini pie Vanilla cheese cake Vanilla bean panna cotta with papaya and caramelized macadamia Brewed regular coffee, decaffeinated coffee, tea, hot chocolate Whole, low fat milk Mineral water Soft drinks MYR200 per person, minimum 50 persons for up to 2 hours Price quoted are subject to prevailing government tax and service charge. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 3 2182 1288 kualalumpur.grand@hyatt.com Brunch Buffet Menu 2
Page 1 and 2: Orange, pineapple, papaya, watermel
Page 3: Orange, pineapple and papaya juice
Page 7 and 8: Below 50 persons - choose 5 types 5
Page 9 and 10: Choose two three types main of dish
Page 11 and 12: Select 8 items COLD Prawn boudin, s
Page 13 and 14: COLD Finger sandwiches Cucumber, di
Page 15 and 16: 锦绣拼盘芝麻海蜇,腐皮金
Page 17 and 18: Pre drink snack Banana Chips Kuih g
Page 19: Choose one appetizer Seafood salad,

menus - Grand Hyatt Kuala Lumpur - Hyatt

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