Read the Report - FMC Corporation
Read the Report - FMC Corporation
Read the Report - FMC Corporation
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To support our customers’ continued growth, we<br />
must do more than provide new product offerings.<br />
We need to ensure that we have <strong>the</strong> capacity to<br />
produce enough of our traditional high-demand<br />
products to meet <strong>the</strong> world’s growing needs.<br />
We recently expanded our microcrystalline<br />
cellulose (MCC) production capacity in Newark,<br />
Delaware, and Cork, Ireland. Additionally, a new<br />
$100 million MCC plant in Thailand, scheduled<br />
to be completed by late 2014, will enable us to<br />
supply growing demand in rapidly developing<br />
Asian economies. With a scarce supply of dairy<br />
products in this area of <strong>the</strong> world, consumers need<br />
non-dairy protein beverages, and our MCC gives<br />
<strong>the</strong>se products an attractive mouth feel, texture<br />
and stability.<br />
<strong>FMC</strong> works alongside our customers to better<br />
serve local markets through 11 food laboratories<br />
in strategic locations around <strong>the</strong> world. Within<br />
<strong>the</strong> past two years, <strong>FMC</strong> opened new food labs in<br />
Singapore, Chile, India and Russia to support <strong>the</strong><br />
growing demand in rapidly developing economies.<br />
This diversity of research locations enables us<br />
to provide customers with unique chemistries<br />
and customized solutions that align with local<br />
consumer demand, while adding value to <strong>the</strong><br />
innovation process through <strong>the</strong> exchange of ideas<br />
and outcomes between <strong>the</strong> labs.<br />
A Growing Focus on Innovation That<br />
Advances Sustainability<br />
As we increase our investments in R&D focused<br />
on products that create a sustainability advantage,<br />
we are also broadening our collaboration with<br />
customers who have like-minded goals. These<br />
combined forces of focused research and shared<br />
intent will produce new avenues of market success<br />
and more sustainable outcomes.<br />
<strong>FMC</strong> PUTS NATURAL<br />
INGREDIENTS TO WORK<br />
NATURAL SOURCE PRODUCT & APPLICATION<br />
SEAWEED<br />
LEMONS TO PECTIN<br />
CARRAGEENAN<br />
& ALGINATE<br />
• Suspension properties<br />
• Modifies texture<br />
• Ice crystal control<br />
• Cold soluble<br />
• Cold setting gel<br />
• Heat stable gelation<br />
WOOD PULP CELLULOSE GEL<br />
• Suspension properties<br />
• Imparts thickening<br />
• Creamy mouthfeel<br />
CITRUS PEEL PECTIN<br />
• Protein protection<br />
• Provides mouthfeel<br />
• Suspension properties<br />
FRUIT/VEGETABLES/hERBS<br />
NATURAL COLORS<br />
• Complete hue range from<br />
yellow to orange to red<br />
to purple to green<br />
• Sourced from safe and<br />
healthy fruits, vegetables<br />
and herbs<br />
At our site in Milazzo, Italy, we are a<br />
partner in a larger closed-loop system<br />
for production of products derived<br />
from local lemons and lemon peels.<br />
Harvested lemons are first utilized for<br />
juice or oil before <strong>FMC</strong> processes <strong>the</strong><br />
peels to extract <strong>the</strong> pectin compound.<br />
The remaining portions of <strong>the</strong> lemons are<br />
used in animal feed and soil additives.<br />
<strong>FMC</strong> 2012 SUSTAINABILITY REPORT 19