CANYONS MAGAZINE
Utah’s largest ski resort has something to satisfy everyone on your family vacation: the only heated chairlift in North America, a vibrant village après ski scene, plus world-class accommodations just a snowball’s throw from all of the action. All only 35 minutes from the Salt Lake City international airport.
Utah’s largest ski resort has something to satisfy everyone on your family vacation: the only heated chairlift in North America, a vibrant village après ski scene, plus world-class accommodations just a snowball’s throw from all of the action. All only 35 minutes from the Salt Lake City international airport.
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Opposite Page: The<br />
Farm offers seasonal<br />
slopeside dining at its<br />
best. Right: Summer<br />
salad of compressed<br />
watermelon and plums<br />
with pansies and homegrown<br />
sorrel.<br />
<strong>CANYONS</strong><br />
AND dining AT<br />
beyond<br />
Talisker restaurants<br />
have helped redefine<br />
ski resort dining.<br />
BY MARY MALOUF<br />
FROM THE MINUTE you step into Talisker on Main,<br />
you sense the dierence. A crystal chandelier hangs<br />
over the marble bar separating the dining room from<br />
the performance kitchen. The ceiling is shining pressed<br />
tin, the chair seats are covered in sheepskin. The whole<br />
place is light, bright and elegant, a little polished jewel on<br />
the old mining town’s historic Main Street.<br />
C A N Y O N S 3 5
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