16.11.2013 Views

40 – Hotels, Restaurants and Leisure, and Tourism Services

40 – Hotels, Restaurants and Leisure, and Tourism Services

40 – Hotels, Restaurants and Leisure, and Tourism Services

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Sustainability<br />

Category<br />

Topic<br />

Plastics use <strong>and</strong><br />

management<br />

Topic<br />

Specification<br />

(if available)<br />

Explanation Reference(s) 1 Constituency<br />

2. Ask your retailer<br />

Chances are, they will carry FSC certified products. If not,<br />

let them know you would be interested in certified<br />

products. Not all certification systems are equal <strong>and</strong> only<br />

FSC guarantees that the product has been made from<br />

environmentally <strong>and</strong> responsibly managed forests.<br />

By asking for FSC certified products, you show that there<br />

is a dem<strong>and</strong>. This is an important <strong>and</strong> simple way how<br />

you can help FSC to make a difference.<br />

Plastic, a valuable material, can generate significant<br />

positive, or negative, impacts on economy, environment<br />

<strong>and</strong> society. Plastic should be treated as a resource <strong>and</strong><br />

managed judiciously.<br />

353, 367 Civil Society<br />

Organization<br />

A disclosure on management approach for plastics,<br />

including governance, strategy, risks, opportunities,<br />

considering: opportunities for product redesign,<br />

increasing recycled content, implementing reclaim<br />

<strong>and</strong>/or reuse which could attract economies, br<strong>and</strong><br />

loyalty, investment, employee goodwill, <strong>and</strong>; risks to the<br />

business, stakeholder health, environment <strong>and</strong> society<br />

(including reputational/social license to operate,<br />

regulatory, investor, insurer, <strong>and</strong> liability risks) for<br />

plastics that are directly harmful to stakeholders, or<br />

indirectly through plastics being wasted/littered.<br />

Performance indicators regarding the types <strong>and</strong> volumes<br />

of plastics being used, collected <strong>and</strong>/or distributed<br />

downstream; the portion that is made of post-consumerrecycled,<br />

bio-based, biodegradable, compostable, <strong>and</strong>/or<br />

oxobiodegradable material; the ratio of expected life-<br />

Sustainability Topics for Sectors: What do stakeholders want to know?<br />

HOTELS, RESTAURANTS AND LEISURE, AND TOURISM SERVICES<br />

May 2013<br />

Page 8 of 28

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!