40 – Hotels, Restaurants and Leisure, and Tourism Services
40 – Hotels, Restaurants and Leisure, and Tourism Services
40 – Hotels, Restaurants and Leisure, and Tourism Services
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Sustainability<br />
Category<br />
Topic<br />
Plastics use <strong>and</strong><br />
management<br />
Topic<br />
Specification<br />
(if available)<br />
Explanation Reference(s) 1 Constituency<br />
2. Ask your retailer<br />
Chances are, they will carry FSC certified products. If not,<br />
let them know you would be interested in certified<br />
products. Not all certification systems are equal <strong>and</strong> only<br />
FSC guarantees that the product has been made from<br />
environmentally <strong>and</strong> responsibly managed forests.<br />
By asking for FSC certified products, you show that there<br />
is a dem<strong>and</strong>. This is an important <strong>and</strong> simple way how<br />
you can help FSC to make a difference.<br />
Plastic, a valuable material, can generate significant<br />
positive, or negative, impacts on economy, environment<br />
<strong>and</strong> society. Plastic should be treated as a resource <strong>and</strong><br />
managed judiciously.<br />
353, 367 Civil Society<br />
Organization<br />
A disclosure on management approach for plastics,<br />
including governance, strategy, risks, opportunities,<br />
considering: opportunities for product redesign,<br />
increasing recycled content, implementing reclaim<br />
<strong>and</strong>/or reuse which could attract economies, br<strong>and</strong><br />
loyalty, investment, employee goodwill, <strong>and</strong>; risks to the<br />
business, stakeholder health, environment <strong>and</strong> society<br />
(including reputational/social license to operate,<br />
regulatory, investor, insurer, <strong>and</strong> liability risks) for<br />
plastics that are directly harmful to stakeholders, or<br />
indirectly through plastics being wasted/littered.<br />
Performance indicators regarding the types <strong>and</strong> volumes<br />
of plastics being used, collected <strong>and</strong>/or distributed<br />
downstream; the portion that is made of post-consumerrecycled,<br />
bio-based, biodegradable, compostable, <strong>and</strong>/or<br />
oxobiodegradable material; the ratio of expected life-<br />
Sustainability Topics for Sectors: What do stakeholders want to know?<br />
HOTELS, RESTAURANTS AND LEISURE, AND TOURISM SERVICES<br />
May 2013<br />
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