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Dear Readers,
$* DFnA COM\JNITA'rrAUANA
Francesco Ciacon
Cari Lettori,
We have been deeply touched by the many expressions of
gratitude, regret and good wishes which we have received following
the announcement that BACKHlLL will cease to be publisbed.
The reaction that we have witnessed has caused us to reflect
further and, without making, any promises, we are seriously
considering publishing BACKHlLL a couple of times a year
(possibly for the Procession and Christmas).
In the meantime, out heartfelt thanks to our readers, writers,
advertisers and distributers for such wonderful support over the past
21 years.
Siamo stati molto commossi nei confronti
delle varie espressioni di riconoscimento, rincrescimento
e augurio suscitate dalla notizia cbe
BACKHILL ccssed con questo numero. Vi
ringraziamo di cuore per il vostro sostegno
durante gli u1timi 21 anni e per i vostri auguri.
Rimane la possibilita cbe BACKHILL vcrra
pubblicato nel futuro un paio di volte all'anno.
Vi presentiamo alcune tra le numerose lettere
cbe abbiamo ricevuto .
• ... Mille grazie per un iavoro ben fatlo per tanto tempo, Saluti, Remo Pozzi"
·1 really feel I must tell you how sad I was to bear that our friendly family magazine BackhiU is coming to an end.
It will most certainly be missed by everyone because over the years it has given so much pleasure to so many people.
I for one always enjoyed everythinng about it from Padre Russo's Due Parole to Mamma's Ricetta. However, I am
sure everyone (like me) will undcrstand the situation which has been well explained.
A big ·Thank you· to you all for your very hard voluntary work in keeping Backbill going so well, for so long.
May God bless you all. In appreciation I will say arrivederci e grazie. Maria Sterlini·
• ... 1 am very sorry to read about the ceasing of publication of the magazine 'BackbiU'. However, I wish to thank
everyone concerned for the exquisite magazine. It has been so interesting in every way and brought back many
touching memories. Once again my grateful thanks to all concerned. Most sincerely, Lina Fe"ari in Tanzi".
• ... Tanto spiacente cbe questa tanto gradita rivista non arrived piu sulla mia porta. Tante grazie a tutti voi cbe
eravate involti,. Cordiali Saluti Alba Gredge·
•... It is with particular sadness and dismay that we read from the November issue of BackbiU that next month's wiU
indeed be the last. It is with much admiration of the achievement of all in the publication of the rivista that has given
me and countless others such much pleasure to read since first publisbed ovcr twenty years ago. .
The journal has been uuique and authentic in dcmonstrating the ways and traditions of the Italian people bere in
England many of whom no doubt descend from thc early immigrants of the late nineteenth century. Backhill to mc has
devoted so much and laboured so hard with dedication in promoting friendship and knowledge of the life in the early
days of the "Hill". We of course will appreciate the great contribution that our English friends have made to the
publication of Backhill also.
Many thanks to you all for having done so mucb to promote happiness to so many. With sincere best wisbes. Yours
faithfully, Aifonso Perrone"
We would like to remind our advertisers and subscribers that in order for you to receive any outstanding balance
due,. we need to hear from you by 31 December. Our sincere thanks to all those who have already so generously
donated this balance to St. Peter's Italian Church.
Ingredienti
1 sacco d'amore
infinita' di comprensione
1 Y:. kg. dolcezza
molta fiducia
baci a volonta'
Ricetta della Felicita'
Metodo
Mescolate gli ingredienti tutti insieme e non puo'
fallirel
Recipe for Happines
Ingredients
I saek of love
Unlimited amount of understanding
31bs of sweetness
a good deal of trust
kisses galore
Metbod
Mix all ingredients togetber and tbere is no possibility
of failurel
Dicembre 971Gennaio 98·