Bamboo Incense Stick Cluster, Nalbari - Design Clinic Scheme
Bamboo Incense Stick Cluster, Nalbari - Design Clinic Scheme
Bamboo Incense Stick Cluster, Nalbari - Design Clinic Scheme
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<strong>Design</strong> Awareness Programme<br />
(Need Assessment Survey and <strong>Design</strong> <strong>Clinic</strong> Workshop)<br />
Checklist for <strong>Design</strong> Expert(s) to conduct Need Assessment Survey<br />
Name and address of MSME unit:<br />
Contact Person with designation and contact details: Mahendra Chil. Phone: 96783 57388<br />
Product range: Artifacts carved from bamboo root<br />
Nature of work: Artifacts carved from bamboo root, a small grocery store, selling of petrol, renting of space for parking of two‐wheelers<br />
Turnover: Not divulged<br />
Infrastructure set‐up:<br />
Employee strength: 2<br />
Date of visit: 18‐07‐13<br />
Sl. no. Opportunity areas for design intervention Covered? Remarks<br />
1 Product design, redesign, product development Y<br />
Artisan makes decorative products using roots of bamboo. The form of the roots guide<br />
the products, which are various animals and fish<br />
2 Technology, modernisation and collaboration Y All products are hand‐tooled and are executed by a single artisan<br />
3<br />
Research and development directions for future<br />
initiatives<br />
Y<br />
The artisan has all but given up on the activity. He and his son, the other member of the<br />
team, require training in order to produce products of a salable quality<br />
4<br />
Innovation in process and related areas for design<br />
intervention Y Needs extensive training in order to better the form and finish of his products<br />
5 Workstation and tooling design Y<br />
All products are hand‐tooled and are executed by a single artisan. Tools include the<br />
standard hacksaw, dao and katari<br />
6<br />
Market and competition study for design advantage and<br />
distinction Y Needs extensive training in order to better the form and finish of his products<br />
7 Training and skill upgradation, if any Y<br />
Training in refining the forms of and better finishing of the product in addition to having<br />
a variety of sizes would make them much more desirable<br />
8 Ergonomic and environment factors Y Artisan works seated on the ground with his hand tools.<br />
9<br />
Packaging, logistics and storage related design<br />
opportunities<br />
Y<br />
Packaging consists of wrapping with newspaper. All storage is in the workshed. Once<br />
products have been refined, the artisan needs a way of supplying these to the market.<br />
One example could be small design offices which aid with design inputs as well as form a<br />
suppply chain to stores in and around the state.<br />
10<br />
Infrastructure and capability enhancement from design<br />
perspective Y Covered in points 3, 6, 9<br />
11 Exhibition / display design opportunities Y<br />
The artisan exhibits his products at local and state exhibitions. Better executed products<br />
highlighting the fauna of the state of Assam would liven up regular exhibitions, especially<br />
if displayed in a tableau<br />
12<br />
Visual identity and branding from communication design<br />
point of view<br />
Y<br />
Creation of an identity linking the quality of material used and craftsmanship to its<br />
provenance will help build value for the product. Small hangtags with information about<br />
the name and habits of the animal depicted help capture the attention of potential<br />
buyers<br />
13 Inter cluster communication Y None<br />
14<br />
To create a visible impact and effectively develop<br />
capabilities of MSME Y Covered in points 3, 4, 6, 7<br />
15<br />
To improve the process of manufacturing and<br />
productivity<br />
Y<br />
Certain degree of machining in the prepation of the bamboo roots for shaping as well as<br />
use of buffing machines in the finishing processes<br />
16 To increase market share and profitability Y Covered in point 11<br />
17<br />
To reduce rejections, wastages in material, process,<br />
resources and drudgery in labour Y Covered in point 15<br />
18<br />
To improve product manufacturability, servicability,<br />
manufacturing process, packaging, logistics operations<br />
etc. Y Covered in points 9, 15<br />
19<br />
To add value to the product or services concerned and<br />
increase their competitiveness Y Covered in point 12<br />
20<br />
To create a positive difference to the MSME, either in<br />
absolute revenues (indicating higher profits) or in<br />
percentage terms Y Covered in points 3, 6, 9, 11, 12<br />
Remedial design solutions suggested<br />
Improvement in the crafting and finishing as well as incorporation of smaller sizes in the design repertiore. In addition, since most of the products represent animals and fish,<br />
the inclusion of some information and some local lore regarding them will capture the imagination of potential buyers.<br />
At a manufacturing level, a common CFC with machiners especially for finishing techniques would infinitely help the end look of the product.<br />
At the training level, a short workshop on sculpting tools and techniques is required to better the abilities of the artisan<br />
At a macro level, the instatment of a purchase and supply chain to stores and exhibitions around the state and country will help get the products a better market base.