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Bamboo Incense Stick Cluster, Nalbari - Design Clinic Scheme

Bamboo Incense Stick Cluster, Nalbari - Design Clinic Scheme

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<strong>Design</strong> Awareness Programme<br />

(Need Assessment Survey and <strong>Design</strong> <strong>Clinic</strong> Workshop)<br />

Checklist for <strong>Design</strong> Expert(s) to conduct Need Assessment Survey<br />

Name and address of MSME unit:<br />

Contact Person with designation and contact details: Mahendra Chil. Phone: 96783 57388<br />

Product range: Artifacts carved from bamboo root<br />

Nature of work: Artifacts carved from bamboo root, a small grocery store, selling of petrol, renting of space for parking of two‐wheelers<br />

Turnover: Not divulged<br />

Infrastructure set‐up:<br />

Employee strength: 2<br />

Date of visit: 18‐07‐13<br />

Sl. no. Opportunity areas for design intervention Covered? Remarks<br />

1 Product design, redesign, product development Y<br />

Artisan makes decorative products using roots of bamboo. The form of the roots guide<br />

the products, which are various animals and fish<br />

2 Technology, modernisation and collaboration Y All products are hand‐tooled and are executed by a single artisan<br />

3<br />

Research and development directions for future<br />

initiatives<br />

Y<br />

The artisan has all but given up on the activity. He and his son, the other member of the<br />

team, require training in order to produce products of a salable quality<br />

4<br />

Innovation in process and related areas for design<br />

intervention Y Needs extensive training in order to better the form and finish of his products<br />

5 Workstation and tooling design Y<br />

All products are hand‐tooled and are executed by a single artisan. Tools include the<br />

standard hacksaw, dao and katari<br />

6<br />

Market and competition study for design advantage and<br />

distinction Y Needs extensive training in order to better the form and finish of his products<br />

7 Training and skill upgradation, if any Y<br />

Training in refining the forms of and better finishing of the product in addition to having<br />

a variety of sizes would make them much more desirable<br />

8 Ergonomic and environment factors Y Artisan works seated on the ground with his hand tools.<br />

9<br />

Packaging, logistics and storage related design<br />

opportunities<br />

Y<br />

Packaging consists of wrapping with newspaper. All storage is in the workshed. Once<br />

products have been refined, the artisan needs a way of supplying these to the market.<br />

One example could be small design offices which aid with design inputs as well as form a<br />

suppply chain to stores in and around the state.<br />

10<br />

Infrastructure and capability enhancement from design<br />

perspective Y Covered in points 3, 6, 9<br />

11 Exhibition / display design opportunities Y<br />

The artisan exhibits his products at local and state exhibitions. Better executed products<br />

highlighting the fauna of the state of Assam would liven up regular exhibitions, especially<br />

if displayed in a tableau<br />

12<br />

Visual identity and branding from communication design<br />

point of view<br />

Y<br />

Creation of an identity linking the quality of material used and craftsmanship to its<br />

provenance will help build value for the product. Small hangtags with information about<br />

the name and habits of the animal depicted help capture the attention of potential<br />

buyers<br />

13 Inter cluster communication Y None<br />

14<br />

To create a visible impact and effectively develop<br />

capabilities of MSME Y Covered in points 3, 4, 6, 7<br />

15<br />

To improve the process of manufacturing and<br />

productivity<br />

Y<br />

Certain degree of machining in the prepation of the bamboo roots for shaping as well as<br />

use of buffing machines in the finishing processes<br />

16 To increase market share and profitability Y Covered in point 11<br />

17<br />

To reduce rejections, wastages in material, process,<br />

resources and drudgery in labour Y Covered in point 15<br />

18<br />

To improve product manufacturability, servicability,<br />

manufacturing process, packaging, logistics operations<br />

etc. Y Covered in points 9, 15<br />

19<br />

To add value to the product or services concerned and<br />

increase their competitiveness Y Covered in point 12<br />

20<br />

To create a positive difference to the MSME, either in<br />

absolute revenues (indicating higher profits) or in<br />

percentage terms Y Covered in points 3, 6, 9, 11, 12<br />

Remedial design solutions suggested<br />

Improvement in the crafting and finishing as well as incorporation of smaller sizes in the design repertiore. In addition, since most of the products represent animals and fish,<br />

the inclusion of some information and some local lore regarding them will capture the imagination of potential buyers.<br />

At a manufacturing level, a common CFC with machiners especially for finishing techniques would infinitely help the end look of the product.<br />

At the training level, a short workshop on sculpting tools and techniques is required to better the abilities of the artisan<br />

At a macro level, the instatment of a purchase and supply chain to stores and exhibitions around the state and country will help get the products a better market base.

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