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EASTER 109<br />

Father Camelli, in his 'History of Customs,' tells us, that, during<br />

Easter and the following days, hard eggs, painted of different colors,<br />

but principally red, are the ordinary food of the season. In Italy, Spain,<br />

and in Provence, says he, where almost every ancient superstition is retained,<br />

there are in the public places certain sports with eggs. This<br />

custom he derives from the Jews or the Pagans, for he observesit common<br />

to both.<br />

The learned Hyde, in his 'Oriental Sports,' tells us of one with<br />

eggs among the Christians of Mesopotamia on Easter Day, and forty<br />

days afterwards.. .<br />

In the North of England, continues Hyde, in Cumberland and<br />

Westmoreland, boys beg, on Easter Eve, eggs to play with, and beggars<br />

ask for them to eat. These eggs are hardened by boiling, and tinged<br />

with the juice of herbs, broom-flowers, etc. The eggs being prepared,<br />

the boys go out and play with them in the fields, rolling them up and<br />

down, like bowls upon the ground, or throwing them up, like balls, into<br />

the air. Eggs, stained with various colors in boiling, and sometimes<br />

covered with leaf-gold, are at Easter presented to children, at Newcastle-upon-Tyne,<br />

and other places in the North, where these young<br />

gentry ask for their Paste Eggs at this season. Paste is plainly a corruption<br />

of Pasque, Easter.<br />

In a curious Roll of Expenses of the Household of Edward I, communicated<br />

to the Society of Antiquaries, 1805, is the following item in<br />

the Accounts of Easter Sunday: 'Four hundred and a half of eggs, eighteen<br />

pence'; highly interesting to the investigator of our ancient manners,<br />

not so much on account of the smallness of the sum which purchased<br />

them, as for the purpose for which so great a quantity was procured on<br />

this day in particular,i. e., in order to have them stained in boiling, or<br />

covered with leaf-gold, and to be afterwards distributed to the Royal<br />

Household." Robert Haven Schauffler in "Easter; Its History, Celebrati<br />

Spirit and Significance as Related in Prose and Verse."<br />

The connection between Easter and the hare springs from the latter's<br />

connection with the moon. Easter, inasmuch as its date depends<br />

upon the moon, is in a sense a lunar holiday. Now, from very ancient<br />

times the hare has been a symbol for the moon.. .<br />

Even in America we may see in the confectioners' windows the<br />

hare (or rather a rabbit) wheeling his barrow full of eggs or drawing<br />

one large one as a sort of triumphal chariot. In some parts of Europe<br />

the Easter eggs are made up into cakes in the shape of hares.. .<br />

Among English popular customs celebrating Easter are many<br />

traces of the hare myth.. .<br />

The Easter hare myth has reached America. Here, however, as in<br />

other countries where the hare is scarce or unknown,it has been transformed<br />

into its near relation the rabbit. Perhaps this was originally<br />

due to the confectioners, who are rarely experts in natural history.<br />

William S. Walsh's "Curiosities of Popular Customs."

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