CHEVROLET DETROIT BELLE ISLE GRAND PRIX - Grand Am

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CHEVROLET DETROIT BELLE ISLE GRAND PRIX May 31 – June 2, 2013 TEAM CATERING: Buffet and Boxed Lunches As an added service for teams this year, the Chevrolet Detroit Belle Isle Grand Prix and Andiamo Catering & Events will offer a daily buffet option for race team members at the Flynn Pavilion Building. Teams may also pick up pre-ordered box lunches at this location. If you are interested in either of these options, please see team order form at the end of this guide. For more information contact, Kristen Schornack with Andiamo Catering & Events at 248.643.6000 or kschornack@andiamoitalia.com for more information and pricing. Boxed Lunches, Pick Up at Flynn Pavilion, Available from 11:00am-3:00pm Turkey & Swiss Sandwich, Cole Slaw, Sun Chips, Gourmet Cookie, One Whole Fruit, Small Water Ham & Cheddar Sandwich, Cole Slaw, Sun Chips, Gourmet Cookie, One Whole Fruit, Small Water Vegetarian Sandwich, Cole Slaw, Sun Chips, Gourmet Cookie, One Whole Fruit, Small Water $14.95 each; all orders due by Friday, May 17, 2013 All orders placed on or added after Monday, May 20, 2013 are subject to a 20% surcharge. Drivers’ Lounge, In Flynn Pavilion Building, Available from 11:00am- 3:00pm with Ticket Each day will feature two proteins, one starch, one vegetable and three accompanying dishes from the following: Proteins: Fresh Ground Burgers, Served with Fresh Rolls, Lettuce, Tomato, Onions, Cheese, Mustard & Ketchup Build Your Own: Chili Dogs, Served with Fresh Buns, Chili, Ketchup, Mustard & Onions Mesquite Grilled Chicken Wings, with Sweet Chilli Glaze Brined and Barbecued Chicken, with Mango-Brown Sugar Bourbon Glaze Beef Brisket Sliders, Hand Carved Beef Brisket, Artisan Rolls, Cheddar Sauce, Bistro Sauce & Stone Ground Mustard Chicken alla Aldo, Boneless Breast Sautéed in Herbed White Wine Sauce with Artichoke Hearts Andiamo Homemade Italian Sausage Links, Mixed with Zesty Fire Roasted Peppers & Onions, Dijon and Yellow Mustards Breaded Chicken Tenderloins Siciliana Style Side Dishes: Herbed Roasted Potatoes with Chive Butter Potatoes Dauphinoise Savory Rice Pilaf Assorted Pastas Green Beans Provencal Sweet Corn Ragu 8
CHEVROLET DETROIT BELLE ISLE GRAND PRIX May 31 – June 2, 2013 Salads & Accompanying Dishes Traverse City Salad, Field Greens, Dried Cherries, Bleu Cheese Crumbles, Toasted Walnuts & Raspberry Vinaigrette Caesar Style Salad, Herbed Croutons and Crisp Romaine Hearts Caprese Style Salad, Grape Tomatoes, Fresh Mozzarella and Pesto Vinaigrette Mediterranean Tortellini Pasta Salad, Cheese Filled Pasta, Salami, Cheese, Olives in Olive Oil- Red Wine Vinaigrette Chef’s Home Style Potato Salad, Redskin Potatoes, Green Beans, Scallions and Chives; Whole Grain Mustard Vinaigrette Michigan Harvest Coleslaw, Crispy Cabbage, Apples, Cherries & Grapes in a Celery Seed Vinaigrette Whole Fresh Fruits Assorted Cookies, Brownies and Bars Beverages Assorted Coca-Cola Beverages & Dasani Bottled Water $31.00 Per Ticket Inclusive; all orders due by Friday, May 17, 2013 All orders placed on or added after Monday, May 20, 2013 are subject to a 20% surcharge. Walk-ins will be welcome, but are subject to a 20% surcharge. 9
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CHEVROLET DETROIT BELLE ISLE GRAND PRIX - Grand Am

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