Shannon Estuary Port Information Guide - Harbourmaster.nl
Shannon Estuary Port Information Guide - Harbourmaster.nl
Shannon Estuary Port Information Guide - Harbourmaster.nl
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PART II | 4. NOTIFICATION<br />
SHANNON ESTUARY<br />
4.1 GENERAL<br />
NOTE:<br />
Immigration and <strong>Port</strong> Health functions are normally undertaken by Customs Officers under inter agency<br />
licensing agreements.<br />
PRIOR TO ARRIVAL<br />
The following documents, duly completed and signed by the Master, must be available on board at all<br />
times regardless whether they have been transmitted to the Ship’s Agent prior to arrival.<br />
Clearance from last port (IMO FAL Form 1)<br />
Cargo statements i.e. bills of lading, manifest of cargo.<br />
Crew’s effects declaration (IMO FAL Form No 4)<br />
Vessel’s Stores Declaration (IMO FAL Form No 3)<br />
Crew List (IMO FAL Form No 5)<br />
Passenger List (IMO FAL Form No 6)<br />
Maritime Declaration of Health<br />
Bonded goods, which are not to be cleared, and in excess of the personal allowances noted below, must<br />
be stored in one room which is capable of being sealed by Customs.<br />
Masters should ensure that such seals are not broken other than by a Customs Officer on a subsequent<br />
visit.<br />
4.2 HEALTH<br />
If any of the Health Questions on the Declaration of Health has been answered by “YES” or in case of any<br />
other quarantine problems the <strong>Port</strong> Health Officer at the Heath Services Executive (Phone: +353 (0)61<br />
326677 Fax: +353 (0)61 316870) and the ships agent must immediately be informed.<br />
4.3 IMMIGRATION<br />
If there any stowaways on board this fact must be transmitted to the Ships Agent prior to the vessel’s<br />
arrival. When any crew changes are to be undertaken during the vessel’s stay in port the Ship’s Agent<br />
must be advised so that Customs are informed<br />
4.4 CUSTOMS<br />
WHILE IN PORT<br />
As long as an incoming vessel is within Irish territorial waters (12 nautical miles zone) and has not been<br />
cleared by Customs it is strictly forbidden to:<br />
26<br />
PORT INFORMATION GUIDE • Source: Harbour Master of <strong>Shannon</strong> <strong>Estuary</strong> • March 31st 2009