heart-check food certification program application packet

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20 © Copyright 2012 American Heart Association Heart-Check Food Certification Program, Rev. 1/2012
Individual Food Category List It is your responsibility to provide the American Heart Association with the specific FDA or USDA RACC category for each product being submitted for <strong>certification</strong>. Please refer to the Individual Food Category List below to identify the corresponding Heart-Check category code name. HEART-CHECK FOOD CERTIFICATION PROGRAM INDIVIDUAL FOOD CATEGORY LIST Sort = Alphabetically by Heart-Check Category Code Food Category Heart-Check (H-C) Category Code FDA/USDA Product Category (see also 21CFR101.12 and 9CFR317.312) RACC Amount Unit of Measure Current H-C Sodium Limit* (in mg) 2014 H-C Sodium Limit* (in mg) Per SS Meat & Meat Substitutes Bac_sub Bacon substitute 15 Grams 480 140 Legumes Beans_dry Beans, dry 35 Grams 480 140 Legumes Beans_plain_prep Beans, plain (prepared) 90 Grams 480 140 Legumes Beans_sauce_prep Beans, in sauce, canned in liquid, refried (prepared) 130 Grams 480 360 Plant-based Beverages Beverage Beverages, carbonated or noncarbonated 8 Ounces 480 240 Grain Products Biscuit Biscuits, croissants, bagels, tortillas, soft bread sticks, cornbread 55 Grams 480 240 Grain Products Bran Bran or wheat germ 15 Grams 480 140 Grain Products Bread Breads, rolls (excluding sweet quicktype) 50 Grams 480 240 Grain Products Cer 43 g per cup (biscuit types) 55 Grams 480 240 Grain Products Cercook_dry Breakfast cereal; cooked, plain, dry 40 Grams 480 240 Grain Products Cercook_dry_flav Breakfast cereal; cooked, dry, flavored or sweetened 55 Grams 480 240 Grain Products Cercook_prep Breakfast cereal; cooked, prepared (e.g. oatmeal, grits) 1 Cups 480 240 Dairy Products Cheese Cheeses not listed as separate subcategories 30 Grams 480 240 Dairy Products Chs_cott Cottage cheese 110 Grams 480 240 21 © Copyright 2012 American Heart Association Heart-Check Food Certification Program, Rev. 1/2012
Page 1 and 2: HEART-CHECK FOOD CERTIFICATION PROG
Page 3 and 4: • ...............................
Page 5 and 6: Heart-Check Mark Purchase Power Mor
Page 7 and 8: news and questions. If you are unsu
Page 9 and 10: • Alcoholic beverages • Candy o
Page 11 and 12: Application at heartcheckmark.org/c
Page 13 and 14: PROGRAM NUTRITIONAL GUIDELINES The
Page 15 and 16: Nutrient Criteria and Guidelines 15
Page 17 and 18: 17 © Copyright 2012 American Heart
Page 19: 19 © Copyright 2012 American Heart
Page 23 and 24: Fruits Fruit_other Fruits, fresh/fr
Page 25 and 26: Sauce Sauce_condmn Minor condiments
Page 27 and 28: [9 CFR 381.413(l)] American Heart A
Page 29 and 30: When a Lab Test Is Required Lab tes
Page 31 and 32: PROGRAM FEES The American Heart Ass
Page 33 and 34: Fee Schedule for Company Set-up Fee
Page 35 and 36: NEW COMPANY OR TRADE ASSOCIATION AP
Page 37 and 38: 3. At checkout, you provide payment
Page 39 and 40: CMPLA for details on when you must
Page 41 and 42: File Types CMYK PMS Note: To view t
Page 43 and 44: Packaging Do’s & Don’ts Do: FDA
Page 45 and 46: Food Styling Food styling must conv
Page 47 and 48: 47 © Copyright 2012 American Heart
Page 49 and 50: Common Mistakes Packaging Reviews A
Page 51 and 52: EXPANDING YOUR RELATIONSHIP WITH TH
Page 53 and 54: FREQUENTLY ASKED QUESTIONS ABOUT TH
Page 55: Q13: Who do I contact if I have que

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