1209 Bosphorus Terrace Christmas Menu - Hilton
1209 Bosphorus Terrace Christmas Menu - Hilton
1209 Bosphorus Terrace Christmas Menu - Hilton
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<strong>Bosphorus</strong> <strong>Terrace</strong> Restaurant<br />
<strong>Christmas</strong> Buffet <strong>Menu</strong><br />
2009<br />
Appetizers<br />
Smoked salmon and halibut – Fish terrine with smoked trout<br />
Whole poached fish – Duck galantine with pistachios<br />
Country style pate with Cumberland sauce – Sun dried and smoked beef selection<br />
Selection of Turkish ‘dolmas’ and olive oil vegetables<br />
Albanian liver – Turkish and International cheese board<br />
Salads<br />
Shepherd salad – Mesclun salad – Tomato and mozzarella cheese<br />
Chicken with walnuts – Hummus – Ezme – Cacik – Kisir<br />
Fried zucchini and eggplant with yoghurt sauce – Eggplant salad<br />
Seafood salad – Chicken curry salad – Waldorf salad<br />
Season salad – Leaves with condiments and sauce<br />
Soups<br />
Cream of parsley with prawn crouton – Vermicelli chicken<br />
Live Carving<br />
Roast turkey and roasted veal leg<br />
Hot Dishes<br />
Grilled seabass with sautéed spinach – Salmon fillet with gratinated falafel<br />
Roast duck with red cabbage, apples and prunes<br />
Chicken chops with BBQ sauce – Lamb chops with tapenade sauce<br />
Ravioli with ricotta and spinach – Pilaf rice – Potato gratin<br />
Roast pumpkins, Brussels sprouts, chestnuts and sweet potatoes<br />
Desserts<br />
Bûche de Noël – <strong>Christmas</strong> pudding – Stollen – Gingerbread house – Pumpkin pie<br />
Apple tart tatin – Chocolate mousse – Rice pudding with hot cherry sauce – Bread pudding<br />
Fresh fruit tartlets – Cream caramel – Fresh fruit salad – Cheesecake<br />
Selection of Turkish desserts; Baklava, Sutlac, Chicken breast, Kazandibi<br />
Dried nuts and fruits – Cinnamon sticks and cloves<br />
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