Bidding - the International Association of the Catalysis Societies

Quintessential Korean Food
• Kimchi
Ingredients: Chinese cabbage (or radish,
cucumber, etc), julienne radish, minced garlic,
diced green onion, salted fish, salt
Taste:
Description: Chinese cabbages and other
vegetables are soaked in salt water, and then
seasoned with different spices before being
fermented. There are many different types of
kimchi, such as cabbage kimchi (the most
common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion
kimchi, and more. It is a health food filled with vitamins, minerals, and more.
• Bibimbap (Boiled rice mixed with vegetables)
Ingredients: Rice, fernbrake, roots of balloon
flower, bean sprout, beef, red pepper paste,
sesame oil.
Taste:
Description: A dish made by mixing rice with
various other cooked vegetables. Great for
experiencing with different vegetables, pleasing to
the eye, and full of nutrients. Jeonju's variation of
the bibimbap is the most famous.
• Bulgogi (Marinated, barbecued beef)
Ingredients: Beef (or pork), pear juice or sugar,
soy sauce, minced garlic, diced green onion,
sesame oil
Taste:
Description: Beef or Pork is sliced thinly, then
marinated in seasoning before being grilled.
• Samgyetang (Chicken soup)
Ingredients: Young chicken, sweet rice, ginseng,
garlic, chestnut, jujube
Taste:
Description: A young chicken is cleaned out and
stuffed with various ingredients before being
boiled to draw out a delicious broth.
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