Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
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Carbohydrates:<br />
Starch (58-64%)<br />
NSP (9-16%)<br />
• β-glucan (3-9%)<br />
• Arabinoxylan (3-9%)<br />
Micronutrients:<br />
Vitamins, Minerals,<br />
Antioxidants (phenolic<br />
acids, lignans)<br />
Whole Grain <strong>Barley</strong><br />
Lipids (2-3%) Protein (8-15%)<br />
10