Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
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Nutritional Information<br />
50% Whole Grain <strong>Barley</strong> Tortilla<br />
Per Serving<br />
• One tortilla, 60 g<br />
• 20 g whole grains<br />
• 3 g TDF<br />
• 1 g soluble fibre<br />
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