Technical Session - Tech #6 Adding Value with Barley Flour

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So…….. • Whole Grain Barley flour is a nutritionally advanced product that is a good answer to increasing healthy food in the diet • Barley is still at an early stage of acceptance as a food ingredient • Barley flour can be added into many products and is a sensible addition based on nutrition • Barley flour is easy to produce and provides functional benefits when added to food products 28
Barley as a healthy ingredient – milling technology • Barley can be easily milled and incorporated into foods such as breads, pasta, noodles and breakfast cereals at relatively high inclusion rates • Barley can be successfully milled on conventional wheat milling equipment 29
Page 1 and 2: Adding Value with Barley Flour Asho
Page 4 and 5: ... The Accepted... 4
Page 6 and 7: ... Hulless barley... 6
Page 8 and 9: Categories of barley from western C
Page 10 and 11: Carbohydrates: Starch (58-64%) NSP
Page 12 and 13: The Opportunity- Health Claim • I
Page 14 and 15: Barley has it all • Source of bot
Page 16 and 17: Functionality of barley in foods: P
Page 18 and 19: Absorption and moisture content com
Page 20 and 21: Nutritional Information 25% Whole G
Page 26 and 27: Nutritional Information 100% Whole
Page 30 and 31: Hulled barley preparation Size redu
Page 32 and 33: Kernel hardness and tempering Varie
Page 34 and 35: Comparative steps in milling wheat
Page 36: 1 BK Barley milling - flow diagram

Technical Session - Tech #6 Adding Value with Barley Flour

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