Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
Technical Session - Tech #6 Adding Value with Barley Flour
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Nutritional Information<br />
30% Whole Grain <strong>Barley</strong> Bread<br />
Per Serving<br />
• 2 slices, 75 g<br />
• 12 g whole grains<br />
• 2 g TDF<br />
• 0.5 g soluble fibre<br />
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