Last updated December 2012 Staff Publications 1989-2012 The ...
Last updated December 2012 Staff Publications 1989-2012 The ...
Last updated December 2012 Staff Publications 1989-2012 The ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Hui, Cai, Beatriz T. Rodriguea, Wei Zhang, Jeff R. Broadbent and James L. Steele. 2007. Genotypic and<br />
phenotypic characterization of lactobacillus casei strains isolated from different ecological niches<br />
suggests frequent recombination and niche specificity. Microbiology. 153:8 2655-2665.<br />
Jin, T., T.-J. Fu, M. H. Kothary, A. Howard, and Y. Z. Zhang. 2007. Crystallization and initial<br />
crystallographic characterization of a vicilin type seed storage protein from Pinus koraiensis. Acta<br />
Crystallographica. F63 1041-1043.<br />
Juliano, P., S. Clark., T. Koutchma, M. Ouattara, J.W. Mathews, and C.P. Dunne. 2007. Consumer and<br />
trained panel evaluation of high pressure thermally treated scrambled egg patties. Journal of Food<br />
Quality. 30:1 57-80.<br />
Patazca, E., H. Ramaswamy, T. Koutchma, and V.M. Balasubramaniam. 2007. Quasi-adiabatic<br />
compression heating effects at high pressure processing of selected foods. Journal of Food Engineering.<br />
80:1 199-205.<br />
Ravishankar, S. and N. Maks. 2007. Chapter 1: Basic Food Microbiology. In: Advances in <strong>The</strong>rmal and<br />
Non-<strong>The</strong>rmal Food Preservation, 1st Edition. Blackwell Publishing Ames, IA, pp. 3-31.<br />
Riner, R.E., L. Sinack, S. Gillette, T.E. Graham, L.J. Maturin, and S.E. Murphy. 2007. evaluation of an inline<br />
sampling system for the collection of raw milk samples for official testing under the grade “a” milk<br />
program. Food Protection Trends. 26:4 232-237.<br />
Swaminathan, B., D. Cabanes, D., W. Zhang,, Cossart. 2007. Chapter 21: Listeria monocytogenes. In:<br />
Food Microbiology: Fundamentals and Frontiers, 3rd edition. ASM Press.<br />
Tatiana Koutchma, Brian Parisi and Eduardo Patazca. 2007. Validation of UV coiled tube reactor for fresh<br />
juices. Journal of Environmental Engineering and Science. 6:319-328.<br />
Ye, Z., T. Koutchma, L.J. Forney, B. Parisi, and J. Larkin. 2007. Ultraviolet inactivation kinetcs of E. coli and<br />
Y. pseudotuberculosis in annular reactors. Journal of Food Science. 72:5 E271-E278.<br />
Xinyi He, Hongyu Ou, Yu Qing, Xiufen Zhou, Jun Wu, Jingdan Liang, Wei Zhang, Kumar Rajakumar, Zixin<br />
Deng. 2007. Analysis of a genomic island housing dnd gene clusters which encodes S modification<br />
system in Streptomyces lividans. Molecular Microbiology. 65:10341048.<br />
<strong>Publications</strong> and Patents 2006<br />
Aguas, P.C., M. Fithenry, G. Giannilopoulos, and P. Varelis. 2006. Analysis of acrylamide in coffee and<br />
cocoa by isotope dilution liquid chromatography tandem mass spectrometry. Analytical and<br />
Bioanalytical Chemistry. 385: 8, 1526-1531.<br />
Albillos, S., M.D. Busto, M. Perez-Mateos, and N. Ortega. 2006. Prediction of the ripening times of ewe's<br />
milk cheese by multivariate regression analysis of capillary ecltrophoresis casein fractions. J. of<br />
Agricultural Food Chemistry. 54:21, 8281-8287.