Last updated December 2012 Staff Publications 1989-2012 The ...

Schlesser, Joseph E., and Brian Parisi. 2009. Inactivation of Yersinia pseudotuberculosis 197 and
Francisella tularensis LVS in beverages by high pressure processing. Journal of Food Protection. 72:11,
65-168.
Setikaite, Ilona, Tatiana Koutchma, Eduardo Patazca, and Brian Parisi. 2009. Effects of water activity in
model systems on high-pressure inactivation of Escherichia coli. Food and Bioprocess Technology. 2:2,
213-221.
Shieh, Y.C., D.S. Stewart, and D.T. Laird. 2009. Survival of hepatitis A virus in spinach during low
temperature storage. Journal of Food Protection. 72(11):2390-3.
Sivaprakasapillai, B, I. Edirisinghe, J. Randolph, F. Steinberg, and T. Kappagoda. 2009. Effect of grape
seed extract on blood pressure in subjects with metabolic syndrome. Metabolism. 58:12, 1743-6.
Teixeira, A.A., and A.C. Rodriguez. 2009. New kinetic models for inactivation of bacterial spores. In:
Engineering Aspects of Thermal Processing. Contemporary Food Engineering Series. R. Simpson, ed. CRC
Press, Boca Raton, FL.
Van Schothorst, M., M.H. Zwietering, T. Ross, R.L. Buchanan, and M.B. Cole. 2009. Relating
microbiological criteria to food safety objectives and performance objectives. Food Control. 20:11, 967-
979.
Wang S, K. Deng, S. Zaremba, X. Deng, C. Lin, Q. Wang, M.L. Tortorello, and W. Zhang. 2009.
Transcriptomic response of Escherichia coli O157:H7 to oxidative stress. Appl. Environ. Microbiol. 75,
6110-6123.
Yang, W, V.K. Aljapur, K. Krishnamurthy, H. Feng, R. Yang, and T.M. Rababah. 2009. Expedited extraction
of xylan from corncob by power ultrasound. International Journal of Agricultural and Biological
Engineering. 2(4):76-83.
Zakkar, M, K. Van der Heiden, L.A. Luong, H. Chaudhury, S. Cuhlmann, S.S. Hamdulay, R. Krams, I.
Edirisinghe, I. Rahman, H. Carlsen, D.O. Haskard, J.C. Mason, and P.C. Evans. 2009. Activation of Nrf2 in
endothelial cells protects arteries from exhibiting a proinflammatory state. Arteriosclerosis, Thrombosis,
and Vascular Biology. Vol. 29:1851.
Publications and Patents 2008
Albillos, S. M., Jin, T., Howard, A., Zhang, Y., Fu, T.-J. 2008. Purification, crystallization and preliminary X-
ray characterization of amandin, a major allergen in almonds (Prunus dulcis). Journal of Agricultural and
Food Chemistry. 56, 5352-5358.
Anandi N. Sheth, Petra Wiersma, David Atrubin, Vinita Dubey, Donald Zink, Guy Skinner, Fran Doerr,
Patricia Juliao, German Gonzalez, Cindy Burnett, Cherie Drenzek, Carrie Shuler, John Austin, Andrea Ellis,
Susan Maslanka, and Jeremy Sobel. 2008. International outbreak of severe botulism with prolonged
toxemia caused by commercial carrot juice. Clinical Infectious Diseases. 47, 1245-1251.