Last updated December 2012 Staff Publications 1989-2012 The ...

Ravishankar, S., Pascall, M., Strassheim, H., Maks, N., Teo. 2005. A. Minimum leak size determination,
under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelfstable
food packaging. J Food Prot. Nov. 68(11):2376-82.
Koutchma, T., Guo, B., Patazca, E., Parisi, B. 2005. High pressure-high temperature sterilization: From
kinetic analysis to process verification. Journal of Food Process Engineering, 28(6), pp. 610-629.
Publications and Patents 2004
Fleischman, G.J., Ravishankar, S., and Balasubramaniam, V.M. 2004. The inactivation of Listeria
monocytogenes by pulsed electric field (PEF) treatment in a static chamber. Food Microbiology.
21(1):91-95.
Jackson , L.S. and Al-Taher, F. 2004. Effects of consumer food preparation on acrylamide formation. In:
Chemistry and Safety of Acrylamide in Food, M. Friedman and D.S. Mottram, Eds., Springer, New York,
2005. Advances in Experimental Medicine and Biology, Vol. 561, pp. 447-465.
Koutchma, T and Parisi, B. 2004. Biodosimetry of E. coli UV inactivation in model juices with regard to
dose and RTD distribution in annular UV reactor. Journal of Food Science. January/February.
McNeal, T.P., V. Komolprasert, R. Buchalla, C. Olivo, T.H. Begley. 2004. The effects of ionizing radiation
on food contact materials. In Irradiation of Food and Packaging: Recent Developments, ACS Symposium
Series 875, Eds.: V. Komolprasert and K.M. Morehouse, pp. 214-235.
Morehouse, K.M., Komolprasert, V. 2004. Irradiation of food and packaging: An Overview. In Irradiation
of Food and Packaging: Recent Developments, ACS Symposium Series 875, Eds.: V. Komolprasert and
K.M. Morehouse, pp.1- 13.
Rodriguez, A.C., Larkin, J.W., Dunn, J., Patazca, E., Reddy, N.R., Alvarez-Medina, M., Tetzloff, R.C., and
Fleischman, G.J. 2004. Model of the inactivation of bacterial spores by moist heat and high pressure. J.
Food Sci. 69:E367-E373.
Thomas, K., M. Aalbers, G. A. Bannon, M. Bartels, R. J. Dearman, D. J. Esdaile, T.-J. Fu, C.
M. Glatt, N. Hadfield, C. Hatzoset, et al. 2004. A multi-laboratory evaluation of a common in vitro pepsin
digestion assay protocol used in assessing the safety of novel proteins. Regulatory Toxicology and
Pharmacology, 39, 87-98.
Tipparaju, S., Ravishankar, S., and Slade, P. J. 2004. The survival of Listeria monocytogenes in vanilla
flavored soymilk and yogurt stored at 8°C. Journal of Food Protection. 67: 378 382.
Publications and Patents 2003
Adhikari, C., V. M. Balasubramaniam, U. R. Abbott. 2003. A Rapid FTIR method for screening methyl
sulfide and hexanal In modified atmosphere meal, ready-to-eat entrees. Lebensmittel-Wissenschaft
Und-Technologie-Food Science and Technology. 36(1):21-27.