Last updated December 2012 Staff Publications 1989-2012 The ...

Skinner, G.E. and Larkin, J.W. 1998 Conservative prediction of time to Clostridium botulinum toxin
formation for use with time-temperature indicators to ensure the safety of foods. Journal of Food
Protection. 61(9):1154-1160.
Song, Y.S., Hargraves, W.A. 1998. Postprocess contamination of flexible pouches challenged by in situ
immersion biotest. Journal or Food Protection 61(12):1644-1648.
Stewart, D.S., Tortorello, M.L. and Gendel, S.M. 1998. Evaluation of DNA preparation techniques for
Detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain
reaction. Lett. Appl. Microbiology. 26(2): 93- 97.
Stewart, D.S., and Gendel, S.M. 1998. Specificity of the BAX polymerase chain reaction system for
detection of the foodborne pathogen Listeria moncytogenes. J. of AOAC int. 81(4): 817-822.
Tortorello, M. L., Reineke, K. F., Stewart,D. S., and. Raybourne, R. B. 1998. Comparison of methods for
determining the presence of Escherichia coli O157:H7 in apple juice. Journal of Food Protection
61(11):1425-1430.
Mary Lou Tortorello, Diana S Stewart, Richard B Raybourne. Quantitative analysis and isolation of
escherichia coli 0157:H7 in a food matrix using flow cytometry and cell sorting. Fems Immunology and
Medical Microbiology. 1998. 19, pp. 267-274.
Publications and Patents 1997
Balasubramaniam, V.M., Chinnan, M.S. Mallikarjunan, P. and Phillips. R.D. 1997. Effect of edible film on
oil uptake and moisture retention of a deep-fat fried poultry. Journal of Food Process Engineering.
20(1):17-29.
Digeronimo M. Garthright, W., and Larkin, J.W. 1997. Statistical design and analysis of multiphase
aseptic food processes. Food Technology 51(10):52.
Feng, C.D., Sun, S.L., Wang, H., Segre, C.U. and Stetter, J.R. 1997. Humidity sensing properties of nafion
and sol-gel derived SiO2/Nafion composite thin films," Sensors and Actuators, B40:217-222.
Wang, H., Feng, C.D., Sun, S.L., Segre, C.U., and Stetter, J.R. 1997. Comparison of conductometric
humidity-sensing polymers, Sensors and Actuators, B40: 211-216.
Gendel, S.M. 1997. Gene sequence databases and food microbiology in Food Microbiological analysis:
New Technologies. M.L. Tortorello and S.M. Gendel, Eds. Marcel Dekker, New York.
Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP
Chemsitry. Plenum Press.
Jackson, L.S., Katta, S.K., Fingerhut, D.D., DeVries, J.W., and Bullerman, L.B. 1997. Effects of baking and
frying on the fumonisin B1 content of corn-based foods. Journal of Agricultural and Food Chemistry.
45(12):4800-4805.