Last updated December 2012 Staff Publications 1989-2012 The ...

Cinar, A., J.E. Schlesser, A. Negiz, P. Ramanauskas, D. J. Armstrong, and W. Shoup. 1994. Automated
control of thermal processes and dairy processing. Food Processing Automation III, Proceedings of the
FPAC III Conference. pp. 356-365.
Cinar, A., S. Keller, A. Raich, R. Ahad, R.and S. Gendel. 1994. Diagnosis of Undesirable Products in
Fermentation Broths by Multivariate Statistical Methods. Food Processing Automation III - Proceedings
of the FOAC III Conference 1994. pp. 382-390.
Hargraves, W.A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. 1994. Heterocyclic aromatic amine
content of selected beef flavors. Mutation Research. 320:1-2, pp. 113-124.
Keller, S., D. Stewart and S. Gendel. 1994. Application of pattern recognition to monitoring
fermentations of bacillus amyloliquefaciens. Journal of Industrial Microbiology. 13:6, pp. 382-388.
Komolprasert, V., D.J. Armstrong, and Walter A. Hargraves. 1994. Determination of benzene residues in
recycled polyethylene terephthalate (PETE) by dynamic headspace-gas chromatography. Food Additives
and Contaminants. 11:5, pp. 605-614
Komoprasert, V. and A. Lawson. 1994. Effects of aqueous-band washing on removal of hydrocarbons
from recycled PET. Proceedings, SPE, 3, pp. 2906-2909.
McDonald, R. E., M.M. Mossoba, M. Yurawecz, J.A.G. Roach, B.D. Flickinger, and E.G. Perkins. 1994.
1994. Rapid determination of double bond configuration and position along the hydrocarbon chain in
cyclic fatty acid monomers. Lipids. 29: 2, pp. 893-896.
Reddy, N.R., C.L. Schreiber, K.S. Buzard, G.E. Skinner and D.J. Armstrong. 1994. Shelf-life of fresh tilapia
fillets packaged in high barrier film with modified atmospheres. Journal of Food Science. 59:2, pp. 260-
264.
Pierson, M.D. and N.R. Reddy. 1994. Reduction in antinutritional and toxic components in plant foods by
fermentation. Food Research International. 27:3, pp. 281-290.
Sadler, G., V. Kutty, and R. Braddock. 1994. Oxidation of d-limonene in the presence of low density
polyethylene. journal of Food Science. 59:2, pp. 402-405.
Schlesser, J.E., W.H. Stroup, and J.A. McKinstry. 1994. Volumetric flow rate comparisons for water and
product on pasteurization systems. Journal of Dairy Science. 77, pp. 950-957.
Skinner, Guy E., John W. Larkin, and E. Jeffery Rhodehamel. 1994. Mathematical modeling of microbial
growth: a review. Journal of Food Safety. 14:3 pp. 175-217.
Tortorello, Mary Lou, and Diana S. Stewart. 1994. Antibody-direct epiflourescent filter technique for
rapid, direct enumeration of Escherichia coli O157:h7 in beef. Applied & Environmental Microbiology.
10, pp. 3553-3559.