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142. Residues <strong>of</strong> some veterinary drugs in animals and <strong>food</strong>s. FAO Food and Nutrition<br />

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143. Evaluation <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants (Fifty-third report <strong>of</strong> the Jo<strong>int</strong><br />

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144. Safety <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants. WHO Food Additives<br />

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145. Compendium <strong>of</strong> <strong>food</strong> additive specifications, addendum 7. FAO Food and Nutrition<br />

Paper, No. 52, Add. 7, 1999.<br />

146. Evaluation <strong>of</strong> <strong>certain</strong> veterinary drug residues in <strong>food</strong> (Fifty-fourth report <strong>of</strong> the Jo<strong>int</strong><br />

FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series,<br />

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147. Toxicological <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> veterinary drug residues in <strong>food</strong>. WHO Food<br />

Additives Series, No. 45, 2000.<br />

148. Residues <strong>of</strong> some veterinary drugs in animals and <strong>food</strong>s. FAO Food and Nutrition<br />

Paper, No. 41/13, 2000.<br />

149. Evaluation <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants (Fifty-fifth report <strong>of</strong> the Jo<strong>int</strong><br />

FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series<br />

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150. Safety <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants. WHO Food Additives<br />

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151. Compendium <strong>of</strong> <strong>food</strong> additive specifications: addendum 8. FAO Food and Nutrition<br />

Paper, No. 52, Add. 8, 2000.<br />

152. Evaluation <strong>of</strong> <strong>certain</strong> mycotoxins in <strong>food</strong> (Fifty-sixth report <strong>of</strong> the Jo<strong>int</strong> FAO/WHO<br />

Expert Committee on Food Additives). WHO Technical Report Series No. 906, 2002.<br />

153. Safety <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> mycotoxins in <strong>food</strong>. WHO Food Additives Series, No. 47/<br />

FAO Food and Nutrition Paper 74, 2001.<br />

154. Evaluation <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants (Fifty-seventh report <strong>of</strong> the<br />

Jo<strong>int</strong> FAO/WHO Expert Committee on Food Additives). WHO Technical Report<br />

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155. Safety <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> <strong>food</strong> <strong>additives</strong> and contaminants. WHO Food Additives<br />

Series, No. 48, 2002.<br />

156. Compendium <strong>of</strong> <strong>food</strong> additive specifications: addendum 9. FAO Food and Nutrition<br />

Paper, No. 52, Add. 9, 2001.<br />

157. Evaluation <strong>of</strong> <strong>certain</strong> veterinary drug residues in <strong>food</strong> (Fifty-eighth report <strong>of</strong> the Jo<strong>int</strong><br />

FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series,<br />

No. 911, 2002.<br />

158. Toxicological <strong>evaluation</strong> <strong>of</strong> <strong>certain</strong> veterinary drug residues in <strong>food</strong>. WHO Food<br />

Additives Series, No. 49, 2002.<br />

159. Residues <strong>of</strong> some veterinary drugs in animals and <strong>food</strong>s. FAO Food and Nutrition<br />

Paper, No. 41/14, 2002.<br />

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