evaluation of certain food additives - libdoc.who.int - World Health ...

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2. Food additives considered for specifications only Food additive Diacetyltartaric and fatty acid esters of glycerol Ethyl lauroyl arginate Glycerol ester of wood rosin Nisin preparation Nitrous oxide Pectins Starch sodium octenyl succinate Tannic acid Titanium dioxide Triethyl citrate Specifications a R R R, T R R, T R R R R R a R, existing specifications revised; T, tentative specifications. 77
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WHO Technical Report Series 956 EVA
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Contents 1. Introduction 1.1 Declar
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Seventy-first meeting of the Joint
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Dr S.M.F. Jeurissen, Centre for Sub
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1. Introduction The Joint FAO/WHO E
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the unidentified saccharide fractio
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nisin to nisin preparation at the s
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Committee noted, however, that the
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hydrothermal vent. Based on the ami
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guar gum, locust (carob) bean gum a
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Semi-refined cassia gum was also te
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juices 1 and coffee-, tea- and herb
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Table 1. continued Country (year) S
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nectars, which were all assumed to
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pending submission of additional da
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Chemical and technical consideratio
Page 35 and 36: Assessment of dietary exposure The
Page 37 and 38: The chemical composition of GEGR va
Page 39 and 40: At the forty-sixth meeting, the Com
Page 41 and 42: some isomerization and dehydration
Page 43 and 44: The Committee at its forty-sixth me
Page 45 and 46: ut they still tended to be higher i
Page 47 and 48: to lycopene that occurs naturally i
Page 49 and 50: “not specified” for synthetic l
Page 51 and 52: arabic, reviewed by the Committee a
Page 53 and 54: in animals. Sodium sulfate was eval
Page 55 and 56: twenty-ninth meeting, when used in
Page 57 and 58: SOE type II tested negative in a re
Page 59 and 60: 3.2.2 Ethyl lauroyl arginate The Co
Page 61 and 62: e used in the method for residual O
Page 64: 5. Recommendation 1. To better asse
Page 68 and 69: References 1. FAO/WHO. Joint FAO/WH
Page 70 and 71: Annex 1 Reports and other documents
Page 72 and 73: 22. Evaluation of food additives: s
Page 74 and 75: 52. Specifications for identity and
Page 76 and 77: 88. Evaluation of certain food addi
Page 78 and 79: 123. Toxicological evaluation of ce
Page 80 and 81: 160. Evaluation of certain food add
Page 82 and 83: Annex 2 Acceptable daily intakes, o
Page 84 and 85: Food additive Specifications a Acce
Page 88 and 89: Annex 3 Further information require
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