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HOMEMADE DESSERTS MADE FRESH DAILY Apple & Peach Cobbler Banana Pudding • Cookies Cakes • Chocolate Pudding • Jello Lunch and Dinner Buffet Mon.-Thurs. & Sun. 11am-8:30pm • Fri. & Sat. 11am-9pm 237-4372 Drive-Thru & Walk-In Service 8:00am-9pm 7 Days A Week 1-800-68BILLS ORDER OUR BBQ ONLINE VISIT OUR WEBSITE www.bills-bbq.com SHIPS WORLDWIDE NATIONWIDE CATERING Everything From Your Favorite Bar-B-Q & Chicken Menu To Heavy Hors D’oeuvers To Seafood Buffets And Even Prime Rib We Cater From 1 To 1 Million Worldwide. Book Your Party With Us! Whatever Your Event, This Is The Place To Have It! WiFi available in Buffet & Convention Center •Wing Bag • Liver . or Gizzard Bag •Bar-be-que Sandwich •2-pcs. Dark Meat Chicken Bag •Pulled Chicken Breast Sandwich •2 Hot Dogs Available Monday-Friday 8am- 3pm
“We cater from one to one million worldwide” Bill Ellis Barbecue and Chicken Restaurant, located at the corner of Forest Hills Road and Downing Street in Wilson, opened in 1963 and is now a Wilson institution. But with the giant fleet of full-service catering trucks Bill has acquired over the years, and the determination to bring his eastern North Carolina barbecue to people anywhere and anytime, Bill’s name is now known worldwide. Bill, Tracy, Vickie and Lawrence Ellis (pictured to the left) operate 35 different catering trucks and vans and will cater any menu. The trucks have mobile, self-contained kitchens included in each one, where they cook all chicken and cornbread on site. The famous barbecue and chicken is always a favorite choice, but Bill’s catering department — with a chef always on duty to assist you with your needs — has prepared everything from heavy hor d’oeuvres to seafood buffets to gourmet plates from California to Canada. They can also ship food to your event anywhere in the world. The restaurant stands by its promise that it can cater “one to one million” anytime, anywhere, and any shift. But if you’re in Wilson and just looking for some good food fast, Bill’s offers a lunch and dinner buffet Sunday through Thursday, 11 a.m. to 8:30 p.m., and Friday and Saturday, 11 a.m. to 9 p.m. Choose from Pig Pickin’ on the grill, chopped BBQ, baked and fried chicken, hamburger steak, chicken pastry, Brunswick stew, boiled potatoes, rice, collards, fish, cabbage, yams, mashed potatoes, green beans, slaw, corn and other country vegetables, hot dogs, sausage, tossed salad, hushpuppies and much more. Don’t forget to save room for the homemade desserts made fresh daily, including peach cobbler, banana pudding, cookies, cakes and more. Also, Wi-Fi is now available in both the restaurant and convention center. 9
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