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Your official<br />

menu for<br />

<strong>Wilson</strong> and<br />

surrounding<br />

areas


Subway<br />

3<br />

<strong>The</strong> Country Restaurant<br />

7<br />

Bill Ellis Barbecue<br />

9<br />

<strong>Wilson</strong> Doughnut Shop<br />

10<br />

Carolina Cheese Co.<br />

13<br />

Jac’s Grill<br />

15<br />

<strong>The</strong> Creamery<br />

17<br />

Ward’s Steak and Cheese<br />

18<br />

Paul’s of New York<br />

19<br />

Maid-Rite Diner<br />

21<br />

Quince<br />

23<br />

O’Cools<br />

27<br />

Kountry Kitchen<br />

28<br />

Mama Mia’s Pizzeria<br />

31<br />

Something Different<br />

33<br />

Pup’s Steakhouse<br />

35<br />

Parker’s BBQ<br />

34<br />

2 Order Up 2012<br />

Publisher<br />

Morgan P. Dickerman III<br />

Director of<br />

Sales & Marketing<br />

Shana Hoover<br />

Editor<br />

Bradley Hearn<br />

Designer<br />

Gérard Lange<br />

Sales and<br />

Marketing<br />

Lisa Pearson<br />

Beth Robbins<br />

Karen Sarmiento<br />

Photographers<br />

Anna Batts<br />

Aaron Ellis<br />

Gérard Lange<br />

Amber McDaniels<br />

<strong>The</strong> photograph on the cover of this issue was<br />

shot with the assistance of advanced photography<br />

students from Barton College. Deans Farm Market<br />

provided the location for the shoot, while vintage<br />

kitchen supplies for the image were generously<br />

loaned by Park Place Consignments. Additional<br />

goods and sundries were loaned by <strong>The</strong> Estate of<br />

Miss Edna Earle Boykin, care of the Arts Council of<br />

<strong>Wilson</strong>. <strong>The</strong>se items will be auctioned off as part of<br />

her estate auction in <strong>Wilson</strong> on September 28.<br />

James Grey Co., p. 4<br />

Creations by Culbreth, p. 5<br />

ReCollections at <strong>Wilson</strong> Hardware, p. 5<br />

Morton Buildings, p. 6<br />

Arts Council of <strong>Wilson</strong>, p. 11<br />

Land of Learning, p. 12<br />

Interior Accents, p. 14<br />

Kencraft, p. 20<br />

Churchwells, p. 24<br />

Hardee’s Furniture, p. 25<br />

Deans Farm, p. 29


New York Style Pizza<br />

Eat Fresh.<br />

As the largest submarine sandwich chain in the<br />

whole world, the great tasting subs, salads,<br />

cookies and yogurt parfaits at Subway are<br />

not exactly a secret. However, the popular chain is<br />

never content to rest on its laurels, and its menu is<br />

ever changing, growing and expanding into new and<br />

exciting options.<br />

In addition to its “Five Dollar Footlong Faves,”<br />

the restaurant is committed to providing healthy<br />

alternatives to the average fast food experience. Many<br />

of their sandwiches — including the Fresh Fit offerings,<br />

are great for the calorie conscious and fit nicely into a<br />

daily diet. Each sandwich is made from freshly baked<br />

bread and uses only the freshest ingredients<br />

Subway will gladly cater for any occasion, and they<br />

specialize in sandwich platters and boxed lunches<br />

for schools, social gatherings, churches, business<br />

meetings or any time you need a reason for a quick,<br />

delicious sandwich.<br />

So call or stop by the location at Shoppes at<br />

Brentwood. With Subway, you can never go wrong.<br />

Shoppes at Brentwood<br />

2861 Ward Blvd.<br />

<strong>Wilson</strong>, NC 27893<br />

252-291-0399<br />

or<br />

478-320-4599<br />

3


Unique Gifts<br />

If you have a wedding or hostess gift to buy,<br />

there’s no better selection than at James<br />

Grey and Company. In addition to antique<br />

and vintage finds, you’ll find Beatriz Ball<br />

metalware, colorful Hen House Linens, and<br />

a selection of Vietri tableware, glasses and<br />

lamps. Owners Steve and Leta Williams<br />

will help you make the perfect choice.<br />

And they’ll gift wrap it, and provide free<br />

local delivery too! 252-991-5267, <strong>Wilson</strong><br />

Unique Wine & Beer<br />

For affordable, unpretentious wines you<br />

won’t find just anywhere, check out the<br />

back corner of James Grey & Company.<br />

Also featured are beers and ales from<br />

some of the best microbreweries in North<br />

Carolina. Whatever your budget, you<br />

are sure to find the perfect hostess gift<br />

or treat for yourself. Stop by for a taste<br />

and say hello to owners Steve and<br />

Leta Williams. 252-991-5267, <strong>Wilson</strong><br />

Unique.<br />

Elegant.<br />

Timeless.<br />

[Come see for yourself]<br />

Visit our brand new shop for<br />

one-of-a-kind antiques and<br />

the most interesting gifts around,<br />

including tableware, wine<br />

and beer, glassware, and historic<br />

<strong>Wilson</strong> photos. Also featuring<br />

Eliza P. Stephenson Interior Design.<br />

206 Tarboro Street<br />

Downtown <strong>Wilson</strong><br />

252-991-5267<br />

jamesgreyandco.com<br />

Tues-Fri 10-5:30<br />

Saturday 10-3<br />

James<br />

& Gre y<br />

Co.<br />

Antiques & Other Unique Things


Among the beautiful selection<br />

of local artwork, pottery, antique<br />

furniture and many other unique<br />

gift items at ReCollections at <strong>Wilson</strong><br />

Hardware this fall, you’ll find a<br />

great variety of Amish jams,<br />

pickles, beets and apple butter.<br />

ReCollections at <strong>Wilson</strong> Hardware,<br />

252-243-3174<br />

Try a<br />

new dish<br />

every week!<br />

Carrying a variety of wine accessories,<br />

decorative wine stoppers, holiday decor and<br />

other beautiful gifts, Creations by Culbreth<br />

is your destination for gifts for any occasion.<br />

Pictured above, a Mark Roberts Wine Lover<br />

Fairy, left, a Karen Didion Original “Bistro” and a<br />

Mark Roberts Wine Maker Elf.<br />

Creations by Culbreth, 252-237-8284<br />

5<br />

Every Wednesday,<br />

lifestyle editor Lisa Batts shares<br />

a favorite recipe from her own kitchen<br />

or the kitchen of a local home cook!<br />

Visit the archive:<br />

http://lisabatts.blogspot.com<br />

MORE THAN A NEWSPAPER - A COMMUNITY INSTITUTION SINCE 1896<br />

www.wilsontimes.com


When you work with Morton<br />

Buildings on your project,<br />

you can be confident it will be<br />

handled from concept through<br />

completion by a team of trained<br />

professionals who have years<br />

of experience constructing<br />

post-frame buildings.<br />

Morton Buildings,<br />

252-291-1300<br />

Come See Us At <strong>The</strong><br />

N.C. STATE FAIR<br />

OCTOBER 12-21, 2012<br />

RALEIGH, NC<br />

3042-C Forest Hills Rd SW<br />

<strong>Wilson</strong>, NC 27893<br />

252-291-1300<br />

Your local sales consultant, Marc Smith,<br />

will listen to your building ideas and work<br />

with you to plan for a machine storage<br />

building, workshop or general use structure.<br />

He can also work directly with the<br />

county to meet regulations, making your<br />

project a success as well as an asset.<br />

Morton Buildings, 252-291-1300<br />

6 Order Up 2012


Serving Up<br />

Your<br />

Favorite<br />

COMFORT<br />

FOODS<br />

Country<br />

cooking<br />

at its<br />

very best —<br />

that’s what<br />

you’ll find at<br />

<strong>The</strong> Country<br />

Restaurant.<br />

<strong>The</strong> day begins<br />

early at this<br />

local favorite.<br />

<strong>The</strong> breakfast menu includes everything from<br />

country ham, tenderloin, sausage and bacon to eggs<br />

served any way you like, with fluffy biscuits, crisp<br />

toast, hotcakes and grits on the side, plus a neverending<br />

cup of fresh, hot coffee — everything you could<br />

want from an old-fashioned country breakfast!<br />

And speaking of old-fashioned, the prices for all<br />

menu items are refreshingly reasonable — feels like<br />

you’re stepping back in time.<br />

For lunch you’ll find freshly-made sandwiches and<br />

burgers, a variety of daily specials, and, whether you’re<br />

ordering BBQ pork chops or stew beef, each full meal<br />

includes fresh rolls and everyday vegetables.<br />

Join a <strong>Wilson</strong>-area tradition and stop by <strong>The</strong> Country<br />

Restaurant for breakfast or lunch. For many area folks,<br />

it’s part of their daily routine.<br />

•Home Made Buttermilk Biscuits •Tenderloin<br />

•Ham •Sausage •Hot Dogs •Hamburgers<br />

•Sandwiches Of All Kinds •Chicken Salad<br />

•Ham Cold Plates •Fried Chicken<br />

•Daily Breakfast & Luncheon Specials<br />

DAILY SPECIALS<br />

MONDAY<br />

Chicken Pastry w/Yams & Collards. . $ 5.95<br />

TUESDAY<br />

Country Style Steak<br />

w/Corn & Butterbeans............................. $ 5.95<br />

WEDNESDAY<br />

Stew Beef w/Yams & Collards............ $ 5.95<br />

THURSDAY<br />

BBQ Pork Chops<br />

w/Cabbage & Navy Beans....................... $ 5.95<br />

FRIDAY<br />

BBQ Beef Ribs<br />

w/Cabbage & Boiled Potatoes.................. $ 5.95<br />

SATURDAY<br />

Serving Breakfast Until 1:00 p.m. -<br />

Closing at 1:30 p.m.<br />

ASK ABOUT OUR SENIOR PLATE FOR $5.49<br />

COUNTRY<br />

RESTAURANT<br />

Hwy. 58 • Near Country Club<br />

7<br />

Open Mon.-Fri. 6:30-2:30 • Sat. 6:30-1:00<br />

Call 237-8723 For Pick-Up Service


HOMEMADE DESSERTS MADE FRESH DAILY<br />

Apple & Peach Cobbler<br />

Banana Pudding • Cookies<br />

Cakes • Chocolate Pudding • Jello<br />

Lunch and Dinner Buffet<br />

Mon.-Thurs. & Sun. 11am-8:30pm • Fri. & Sat. 11am-9pm<br />

237-4372<br />

Drive-Thru & Walk-In Service 8:00am-9pm 7 Days A Week<br />

1-800-68BILLS<br />

ORDER OUR BBQ ONLINE<br />

VISIT OUR WEBSITE www.bills-bbq.com<br />

SHIPS WORLDWIDE<br />

NATIONWIDE CATERING<br />

Everything From Your Favorite Bar-B-Q & Chicken<br />

Menu To Heavy Hors D’oeuvers To Seafood Buffets<br />

And Even Prime Rib<br />

We Cater From 1 To 1 Million Worldwide.<br />

Book Your Party With Us!<br />

Whatever Your Event,<br />

This Is <strong>The</strong> Place To Have It!<br />

WiFi available in Buffet & Convention Center<br />

•Wing Bag • Liver . or Gizzard Bag<br />

•Bar-be-que Sandwich<br />

•2-pcs. Dark Meat Chicken Bag<br />

•Pulled Chicken Breast Sandwich<br />

•2 Hot Dogs<br />

Available Monday-Friday 8am- 3pm


“We cater from one to<br />

one million worldwide”<br />

Bill Ellis Barbecue and Chicken Restaurant,<br />

located at the corner of Forest Hills Road<br />

and Downing Street in <strong>Wilson</strong>, opened in<br />

1963 and is now a <strong>Wilson</strong> institution. But with the<br />

giant fleet of full-service catering trucks Bill has<br />

acquired over the years, and the determination to<br />

bring his eastern North Carolina barbecue to people<br />

anywhere and anytime, Bill’s name is now known<br />

worldwide.<br />

Bill, Tracy, Vickie and Lawrence Ellis (pictured<br />

to the left) operate 35 different catering trucks and<br />

vans and will cater any menu. <strong>The</strong> trucks have<br />

mobile, self-contained kitchens included in each<br />

one, where they cook all chicken and cornbread on<br />

site. <strong>The</strong> famous barbecue and chicken is always<br />

a favorite choice, but Bill’s catering department —<br />

with a chef always on duty to assist you with your<br />

needs — has prepared everything from heavy hor<br />

d’oeuvres to seafood buffets to gourmet plates from<br />

California to Canada. <strong>The</strong>y can also ship food to<br />

your event anywhere in the world. <strong>The</strong> restaurant<br />

stands by its promise that it can cater “one to one<br />

million” anytime, anywhere, and any shift.<br />

But if you’re in <strong>Wilson</strong> and just looking for some<br />

good food fast, Bill’s offers a lunch and dinner buffet<br />

Sunday through Thursday, 11 a.m. to 8:30 p.m., and<br />

Friday and Saturday, 11 a.m. to 9 p.m. Choose from<br />

Pig Pickin’ on the grill, chopped BBQ, baked and<br />

fried chicken, hamburger steak, chicken pastry,<br />

Brunswick stew, boiled potatoes, rice, collards, fish,<br />

cabbage, yams, mashed potatoes, green beans,<br />

slaw, corn and other country vegetables, hot dogs,<br />

sausage, tossed salad, hushpuppies and much<br />

more.<br />

Don’t forget to save room for the homemade<br />

desserts made fresh daily, including peach cobbler,<br />

banana pudding, cookies, cakes and more. Also,<br />

Wi-Fi is now available in both the restaurant and<br />

convention center.<br />

9


Buy 1 Breakfast Combo<br />

And Get<br />

1 Dozen Doughnut Holes<br />

Valid 1 coupon per customer. Not valid with other offers.<br />

Coupon expires 9/29/13<br />

Serving <strong>Wilson</strong> since 1952<br />

Buy 1 Lunch Combo<br />

And Get<br />

Any 1 Pastry<br />

For as many people that eat, or have eaten, doughnuts<br />

from <strong>The</strong> <strong>Wilson</strong> Doughnut Shop over the years, it’s often<br />

surprising to many to realize that the same place that has<br />

supplied the area with its original recipe of delicious doughnut<br />

for the last 60 years has some pretty great things to offer that<br />

have nothing to do with doughnuts.<br />

Some people do know about the breakfast, however.<br />

And along with their glazed doughnut, chocolate long john or<br />

lemon puff — all made on-site daily with the shop’s homemade<br />

chocolate and homemade cream, mind you — they can get<br />

any number of 14 biscuits. Tenderloin, scrambled sausage/<br />

egg, hoop cheese, turkey link, link sausage — the list goes on.<br />

<strong>The</strong>y could even round out their order with some fresh grits or<br />

hashbrowns. And they could get it all for the reasonable prices<br />

that one would expect to see at a place that primarily sells<br />

doughnuts.<br />

But it’s the lunch that seems to be the best kept secret<br />

at <strong>Wilson</strong> Doughnut Shop. Lunch specials are added each<br />

week, and soup and sandwich combos are available once the<br />

weather turns off cold. But it is the everyday, affordable menu<br />

staples that keep those in-the-know coming back. From the<br />

cheeseburgers, made from fresh meat pattied out daily, to the<br />

chicken salad, grilled chicken sandwiches and rib-eye steak<br />

sandwiches, the shop is definitely worth swinging back by in the<br />

afternoon... Even if it’s only been a few hours since you left it.<br />

Valid 1 coupon per customer. Not valid with other offers.<br />

Coupon expires 9/29/13<br />

10 Order Up 2012


Boykin Center<br />

BOYKIN SERIES XVI<br />

252-291-4329<br />

www.wilsonarts.com<br />

Join THE party that gets the holiday<br />

season started at A Banker’s Holiday<br />

on Friday, Dec. 7th at the <strong>Wilson</strong> Arts<br />

Center. You’ll be treated to fabulous<br />

food from local caterers, spirits, a<br />

live auction, and dancing the night<br />

away to Rubberband! “Early<br />

Bird” ticket sales begin Oct. 1st!.<br />

Arts Council of <strong>Wilson</strong>,<br />

252-291-4329<br />

An Evening with<br />

Frank Vignola<br />

Saturday, October 27, 2012<br />

7:30pm<br />

$20/$15 Students & Seniors<br />

Dr. Martin Luther<br />

King, Jr. Day Celebration<br />

Monday, January 21, 2013<br />

3:00pm<br />

$5/Under 5 yrs. Free<br />

<strong>The</strong> Water Coolers<br />

Thursday, January 24, 2013<br />

7:30pm<br />

$25/$20 Students & Seniors<br />

African American Music<br />

Trail with <strong>The</strong> Monitors<br />

Saturday, February 2, 2013<br />

7:30pm<br />

$20/$15 Students & Seniors<br />

Ailey II<br />

Friday, March 8, 2013<br />

7:30pm<br />

$30/$25 Students & Seniors<br />

2012-2013 ACT! for Youth Series<br />

Get a jump on your holiday shopping this<br />

year at the Arts Council of <strong>Wilson</strong>’s Holiday<br />

Invitational Art Show and Sale, Nov. 16 - Dec.<br />

21, at the <strong>Wilson</strong> Arts Center. All our galleries<br />

will be filled with original works of art by local<br />

and regional artists. Paintings, photographs,<br />

glass and ceramic art, jewelry hand-carved ornaments<br />

and much more. Find a unique gift of art for<br />

everyone on your shopping list!<br />

Arts Council of <strong>Wilson</strong>, 252-291-4329<br />

11<br />

Disney’s Aladdin, Jr.<br />

Oct. 12-13 & 19-20, 2012 at 7;30pm<br />

Oct. 14 & 21 at 3:00pm<br />

School House Rock Live, Too!<br />

Jan. 11-12 & 18-19, 2013 at 7:30pm<br />

Jan. 13 & 20 at 3:00pm<br />

Our Town<br />

March 22-23, 2013 at 7:30pm<br />

March 24 at 3:00pm<br />

Save Ferris<br />

April 19-20, 2013 at 7:30pm<br />

April 21 at 3:00pm


<strong>The</strong> philosophy at Land of Learning is to provide a safe,<br />

caring, nurturing learning environment that allows children<br />

to excel through natural developmental stages. <strong>The</strong>y give<br />

children the curriculum, guidance and motivation to learn<br />

and be prepared for their first years of school.<br />

Land of Learning, 252-291-1990<br />

Land of Learning strives to be the best<br />

child care facility in North Carolina. <strong>The</strong>y<br />

will continue to strive to ensure each child’s<br />

safety, guide their emotional and academic<br />

development, as well as serve as a resource<br />

for parents who have early childhood questions.<br />

Land of Learning, 252-291-1990<br />

We are considered one of the BEST<br />

Child Care Centers in <strong>Wilson</strong><br />

3424 Airport Blvd. • 291-1990 • www.landoflearninginc.com<br />

12 Order Up 2012<br />

CHILD CARE<br />

Be Smart -<br />

Get the Right Start<br />

ENROLL NOW!!!


Carolina Cheese Company is <strong>Wilson</strong>’s gourmet deli,<br />

offering fresh, made-to-order hot/cold sandwiches,<br />

paninis, cheeseburgers, cheesesteaks, wings,<br />

salads, soups and much more.<br />

<strong>The</strong>y only use Boars Head brand and Certified Angus<br />

Beef® brand products for their sandwiches, subs and<br />

burgers, and the difference is unmistakable. Salads are<br />

made fresh daily and a selection of four hot soups are<br />

offered each day. <strong>The</strong>y also offer a selection of craft beers<br />

and fine wines which can be enjoyed with your meal or<br />

available for take-out.<br />

Seating is available indoors, outdoors and meals<br />

can be ordered to go or they will deliver locally with any<br />

order of $50 or more. Carolina Cheese is proud to offer<br />

professional catering services to any sized group, and<br />

breakfast, lunch, dinner or hors d’ouvres are not limited to<br />

menu items.<br />

Catering can be offered at your facility of choice or they<br />

can host up to 70 persons in-house after 3 p.m. each day<br />

or any time on Sunday.<br />

And cheese? Of course they have cheese. Over 30<br />

artisanal cheeses are on display and offered by weight.<br />

Tasting is free and encouraged before buying.<br />

Call or stop in today to learn more about <strong>Wilson</strong>’s<br />

favorite deli, Carolina Cheese Company. Located at the<br />

Shoppes at Brentwood, 2301 Ward Blvd., <strong>Wilson</strong>.<br />

13


Donnie Glover’s store, Interior Accents, has been<br />

a dependable, trusted and exhaustive resource for all<br />

interior design services for almost 30 years. Come by to see<br />

their vast array of accents for any type of interior.<br />

Interior Accents, 252-291-5575<br />

Drapery & Bedding Decor offers custom bedding, as well as a<br />

very nice line of comforters and coverlets, ready-made to take<br />

home immediately. Or browse the many Roman shades,<br />

shutters and blinds. Seeking furniture or accent<br />

pieces to finish off your ensemble? <strong>The</strong>y have a<br />

variety of accessories, lamps, pictures, mirrors<br />

and accent chests to choose from.<br />

Drapery & Bedding, 252-206-9880<br />

by<br />

<strong>Wilson</strong> Drapery & Design, Inc.<br />

“YOUR WINDOW & BEDDING SPECIALISTS”<br />

CUSTOM<br />

WINDOW<br />

Fine Home Furnishings • Blinds • Carpet<br />

Custom Window Treatments • Lamps • Florals<br />

Oil Paintings • Custom Bed Ensembles • Prints<br />

2024 U.S. Hwy. 301 South, <strong>Wilson</strong><br />

Monday - Friday 9-5<br />

252-291-5575<br />

14 Order Up 2012<br />

$<br />

49 99<br />

TREATMENTS..........<br />

Includes Fabric & Labor. On A Board Up To 44” Wide. Welting, Fringe<br />

& Buttons Extra. Installation required - $35 per window. Limited time offer!<br />

Complete<br />

Queen<br />

BED<br />

ENSEMBLES<br />

$<br />

199<br />

Limited Time Offer!<br />

1900 U.S. Hwy. 301 South, <strong>Wilson</strong><br />

Monday - Friday 9-5 • Saturday 10-2<br />

252-206-9880


When it comes to an experience you will never forget,<br />

Jac’s Grill possesses qualities that will make it just<br />

that. Whether it’s providing you a romantic dinner<br />

with your special someone or a private environment for a<br />

dinner meeting, Jac’s will meet all of your needs. After seven<br />

years of redefining fine dining in <strong>Wilson</strong>, Jac’s friendly and<br />

knowledgeable staff certainly know what they’re doing.<br />

Jac’s Grill exhibits a unique dinner menu with choices that<br />

range from the “Meat Market,” featuring Angus Omaha beef, to<br />

pork, gluten-friendly options and fresh salads. Get your week<br />

started right with Prime Rib Monday, featuring some of the<br />

most mouth-watering prime rib you’ll find in town. If it is a nice<br />

lunch you seek, try out their “Famous” tuna burger or “Jac’s<br />

Way” filet.<br />

In addition to their superb menu, they go to extreme<br />

lengths to provide you with excellent customer service. <strong>The</strong>ir<br />

culinary team, headed by Dujhardin Dominguez, does their<br />

best to provide exceptional daily features and soups. <strong>The</strong>ir<br />

efficient wait staff makes it their job to ensure that you leave the<br />

restaurant full and content.<br />

Don’t forget that Jac’s does catering and take-out. <strong>The</strong>y can<br />

provide lunch or dinner for your private or business events.<br />

Also, don’t miss Thursday nights this fall at Jac’s for their<br />

variety of martini specials. Or enjoy an evening on the patio<br />

and choose from their many premium beers or a bottle from the<br />

extensive wine list. All menus and the chef’s daily features are<br />

available on their website at www.jacsgrill.com.<br />

Now Open on Monday<br />

Jac’s Grill has now been in business over 7<br />

years thanks to its many loyal patrons,<br />

along with many new customers. Jac’s<br />

serves lunch & dinner, featuring<br />

mouthwatering daily features and house<br />

made soups, presented by chef “D”!<br />

Monday Night - Prime Rib Night<br />

As the cooler fall weather approaches,<br />

come dine with us on our cozy patio or even<br />

watch the game at the bar over dinner on<br />

Monday nights. Not up for going out? Call<br />

us for a take out and enjoy Jac’s at home!<br />

To view Jac’s lunch and dinner menus<br />

check out our website<br />

www.jacsgrill.com<br />

Martini Bar - All ABC Permits<br />

Lunch Monday-Friday 11:30am - 2:00pm<br />

& Dinner 5:30 - 10:00pm<br />

Saturday 5:30 - 10:00pm<br />

“<strong>The</strong> Ultimate Dining Experience”<br />

291-9199<br />

2341 Madison Dr., <strong>Wilson</strong>, NC 27893<br />

(Behind Aldi)<br />

15


SERVING FINE FOOD SINCE 1946<br />

BREAKFAST • LUNCH • DINNER<br />

CONES<br />

•<br />

SHAKES<br />

•<br />

SUNDAES<br />

•<br />

HOT FUDGE<br />

CAKES<br />

EAT IN • DRIVE THRU • TAKE OUT<br />

Like us on Facebook<br />

to see Daily Specials<br />

and Promotions<br />

<strong>The</strong><br />

GOOD FOR $ 1 00 OFF<br />

Any Breakfast Plate<br />

Void After 12-31-2012<br />

Not Valid With Other Discounts<br />

CREAMERY<br />

Family Restaurant<br />

243-2934<br />

S. Goldsboro St., at Ward Blvd., <strong>Wilson</strong>, NC<br />

BREAKFAST • LUNCH • DINNER<br />

OPEN 6:30 AM MON.-SAT. • 8:00 AM SUN.<br />

FREE HOT FUDGE CAKE<br />

With Purchase Of 2 Dinner<br />

Plates and 2 Beverages<br />

Void After 12-31-2012<br />

Not Valid With Other Discounts<br />

WE FEATURE<br />

SEAFOOD<br />

EVERY<br />

FRI. AND SAT.<br />

FLOUNDER<br />

•<br />

TROUT<br />

•<br />

SHRIMP<br />

Combinations Available<br />

FREE MEDIUM BEVERAGE<br />

With Any<br />

DINNER PLATE<br />

Void After 12-31-2012<br />

Not Valid With Other Discounts<br />

May We Serve You Today!<br />

GOOD FOOD! FAST SERVICE!<br />

(Since 1969)<br />

201 Ward Blvd.<br />

One Block From Putt Putt<br />

HOT DOGS<br />

(WILSON’S BEST)<br />

•<br />

HAMBURGERS<br />

•<br />

CHEESEBURGERS<br />

(EVERYONE LOVES EM)<br />

•<br />

FRENCH FRIES<br />

FRIED OKRA<br />

•<br />

PIZZABURGERS<br />

•<br />

SHAKES - CONES - SUNDAES<br />

AND LOTS MORE<br />

FOR FASTER<br />

SERVICE<br />

CALL YOUR ORDER<br />

IN ....<br />

237-8365<br />

OPEN 10:30 AM<br />

MON. THRU SAT.<br />

2:00 PM SUN.<br />

TWO DAILY SPECIALS FEATURING HOTDOGS -OR- CHEESEBURGERS


Two <strong>Wilson</strong> traditions...<br />

W<br />

hen you sit<br />

down to eat at<br />

<strong>The</strong> Creamery<br />

or Burger Boy, you’re<br />

actually tasting <strong>Wilson</strong><br />

history. Combined, the two<br />

restaurants have over 100<br />

years of serving good food<br />

to <strong>Wilson</strong> and surrounding<br />

areas.<br />

Now operated by<br />

<strong>Wilson</strong> Amusement Co.,<br />

Inc., both restaurants offer<br />

a full menu of outstanding,<br />

time-tested food.<br />

Though a long way from<br />

its limited menu when<br />

it first opened in 1946,<br />

<strong>The</strong> Creamery Family<br />

Restaurant still offers<br />

all the old classics like<br />

cheeseburgers, hot dogs,<br />

milk shakes and ice cream.<br />

In recent years, the <strong>Wilson</strong><br />

landmark has added a<br />

whole menu of delicious<br />

and affordable meals for<br />

everything from a tasty<br />

family meal to — if keeping<br />

with the storied traditions of<br />

the place — a first date.<br />

Along with a full breakfast<br />

menu and plate lunches,<br />

they offer dishes like<br />

mouth-watering meatloaf, a<br />

mountainous hot fudge cake<br />

and gourmet sides galore.<br />

On Fridays and Saturdays,<br />

stop by for some one-of-akind<br />

fresh seafood plates with<br />

crispy, fried shrimp and fish.<br />

Burger Boy, established<br />

in 1969, maintains their<br />

classic menu and four<br />

simple, vintage drive-up<br />

windows. <strong>The</strong>ir outstanding<br />

cheeseburgers, pizza burgers,<br />

hot dogs, ice cream and<br />

milkshakes prove that if you know<br />

how to do a few things extremely<br />

well, a focused menu can keep<br />

the customers coming back for<br />

over four decades.<br />

For both <strong>The</strong> Creamery and<br />

Burger Boy, the recipe for success<br />

is in tradition.<br />

For so many locals, the two<br />

spots are a integral part of <strong>Wilson</strong>’s<br />

past — their reputations seared<br />

into the collective memory of the<br />

town. But with top-notch food they<br />

continue to turn out every day,<br />

they’ll no doubt become traditions<br />

for future generations to come.<br />

17


OPEN SUNDAYS<br />

12 Noon-7 pm<br />

WARD’S<br />

STEAK & CHEESE<br />

307 Herring Ave., <strong>Wilson</strong> • 243-7766 or 237-7766<br />

Tues.-Fri. 11:30am - 9pm<br />

Sat. 1-9pm, Sun. 12noon-7:00pm<br />

Featuring<br />

Fresh Home-Cooked Meals Daily<br />

•Smoked Turkey BBQ •Baked Chicken<br />

•Ribeye Steak (whole)<br />

on Texas Toast w/Cheese<br />

•Pork Ribs •Beef Ribs<br />

•Fillet of Trout •Turkey Wings<br />

•Homemade Burgers<br />

•Home Cooked Collard Greens,<br />

Cabbage, Turnip Salad, String Beans,<br />

Yams, Boiled Potatoes,<br />

Macaroni & Cheese...<br />

And so much more<br />

Delivery Available On Orders Of<br />

$60 Or More To Your Place Of Business.<br />

Mobile Units On-Site Cooking<br />

Wednesdays & Sundays are ...<br />

SENIOR CITIZEN’S DAY<br />

Seniors Eat For $6.00<br />

On Wednesdays & Sundays<br />

Select Menu<br />

Don’t let the bigtalking<br />

folks in<br />

Philadelphia<br />

make you feel inferior.<br />

<strong>The</strong>re are some<br />

people down South<br />

that know how to make<br />

an outstanding steak<br />

and cheese sandwich.<br />

Need an example? Look<br />

no further than Ward’s<br />

Steak and Cheese. While<br />

no disrespect intended<br />

towards a traditional<br />

cheesesteak hoagie with<br />

shaved beef and melted<br />

cheese, Ward’s rib-eye steak sandwich with<br />

American cheese, grilled onions and peppers,<br />

and Texas toast will open your eyes to a new way of<br />

thinking and eating.<br />

But you don’t have to stop at the steak and<br />

cheese. Ward’s offers a whole array of meats and<br />

traditional Southern vegetables, such as smoked<br />

turkey barbecue and home-cooked collard greens.<br />

On the line each day is a rotating variety of seven<br />

or eight delicious vegetables and just as many meat<br />

choices.<br />

18 Order Up 2012


Paul’s of New York<br />

Italian Restaurant<br />

Paul’s<br />

of New York<br />

Italian Restaurant<br />

Since 2004, Paul’s<br />

of New York Italian<br />

Restaurant has<br />

been offering a truly<br />

authentic taste of New<br />

York-inspired Italian<br />

cuisine right in our own<br />

backyard.<br />

But even with the fine Italian dishes and romantic<br />

ambience — complete with candlelit tables, fresh flowers,<br />

dim lighting and soft music — Paul’s remains amazingly<br />

affordable. <strong>The</strong> menu offers rich Italian fare, including<br />

everything from homemade lasagna to penne a la vodka.<br />

Some other favorites include baked ziti, veal, linguine with<br />

fresh clam sauce (red or white).<br />

Eating lighter? Paul’s offers an array of hot and cold<br />

sandwiches like eggplant parmesan and chicken cutlet.<br />

Pizza lovers have flocked to Paul’s since it opened for its<br />

genuinely amazing pizza. Create your own or choose from one<br />

of their New York originals. Whatever mood your in, Paul’s can<br />

satisfy you. Stop by the dimly-lit bar for a casual drink, or step<br />

out onto the covered patio and enjoy the night air.<br />

<strong>The</strong> menu is vast and completely original. But then<br />

again, so is their clientele. Word has spread about this fine<br />

dining gem on Nash Street, and it brings in customers from<br />

all around in droves — all eager for a true and special taste<br />

of New York.<br />

Paul’s of New York<br />

3106 W. Nash St., <strong>Wilson</strong><br />

252-291-3837<br />

Mon.-Fri., 11 a.m. - 2:30 p.m. / Fri, 5-11 p.m. /<br />

Sat., Sun., 5-10 p.m.<br />

19<br />

Monday - Friday<br />

11:00 am - 2:00 pm<br />

5:00 pm - 10:00 pm<br />

Saturday<br />

5:00 pm - 10:00 pm<br />

Phone: 252-291-3837<br />

Fax: 252-291-3894<br />

3106 W. Nash Street<br />

<strong>Wilson</strong>, NC 27896<br />

“We Do<br />

Catering”<br />

We accept credit cards • We do not accept<br />

personal checks


4345 Raleigh Road Pkwy., <strong>Wilson</strong><br />

Half way between I-95 & Airport Blvd.<br />

252-243-0028<br />

Kencraft has a large selection of tables<br />

and chairs to suit any dining room.<br />

Come check out this 9.5’ crotch<br />

mahogany double pedestal dining<br />

table with two leaves that comfortably<br />

seats eight. Complement your<br />

table with these Chippendale<br />

style chairs. $1,699 (table)<br />

Kencraft, 252-243-0028<br />

Mon.-Fri. 10:00 - 5:00 • Sat. 10:00 - 4:00<br />

kencraft7@gmail.com<br />

A beautiful touch of class in your home, come by<br />

Kencraft to see this solid walnut chest of drawers<br />

with oak veneers and a cappuccino finish.<br />

Drastically reduced in price from $4,900 to an amazing<br />

$1,975. Don’t miss out on this deal or any of the<br />

other the great accent pieces, clocks, dining room sets<br />

and one-of-a-kind items available only at Kencraft.<br />

Kencraft, 252-243-0028<br />

20 Order Up 2012


“Everything Maid-Rite, nothing Maid-Rong”<br />

Although a new addition to the <strong>Wilson</strong> dining scene,<br />

Maid-Rite Diner, owned and operated locally by the<br />

Collier family, has been creating legions of fans across<br />

the United States since its first quick-service, casual dining<br />

franchise opened its doors in 1926.<br />

<strong>The</strong>ir seasoned “loose meat” sandwiches may initially<br />

sound odd to a Southerner, but this Midwestern chain’s<br />

signature dish will make you rethink what a burger can be. All<br />

of these signature sandwiches are made from 100% USDA<br />

Midwestern fresh ground beef and served on a fresh steamed<br />

white or wheat bun, with your choice of ketchup, mustard,<br />

onion and pickles, as well as artisan cheeses and countless<br />

other toppings. Or try an “Italian Rite,” which includes savory<br />

seasoned Italian sausage, old world marinara, sautéed peppers<br />

and onions and melted mozzarella cheese served on a ciabatta<br />

bun. Many of their delicious and unique sandwiches and wraps<br />

are made with pork, chicken and turkey that the folks at Maid-<br />

Rite smoke on site. Whatever you choose, you can’t go wrong.<br />

Though the menu and recipes are time tested — and its<br />

customers fiercely loyal — one thing the Colliers are adding to<br />

the mix is the inclusion of a full breakfast menu on weekends<br />

that is completely unique to this store.<br />

Maid-Rite also offers catering for any event. Too busy to go<br />

out for lunch? Maid-Rite is happy to offer delivery to local hotels<br />

and businesses as well.<br />

So call or come by the diner out by I-95... and see what folks<br />

across the country have been talking about for almost 80 years.<br />

Everything<br />

Maid-Rite,<br />

nothing Maid-Rong<br />

Now Serving<br />

Breakfast!<br />

Saturday & Sunday<br />

starting at 6:00 a.m.<br />

We Now Offer<br />

CATERING SERVICES<br />

Hwy. 264-I-95 Interchange<br />

(In front of Country Inn & Suites)<br />

Sun.- 6:00 a.m. to 9:00 pm<br />

Mon. -Thurs. 11:00 a.m. to 9:00 p.m.<br />

Fri. - 11:00 a.m. to 10:00 p.m.<br />

Sat. - 6:00 a.m. to 10:00 p.m.<br />

21


A CULINARY<br />

Experience<br />

YOU’RE SURE TO ENJOY!<br />

Quince A Southern Bistro Serves<br />

American Cuisine With A Down South Flavor<br />

<strong>The</strong><br />

Back Patio<br />

offers a great<br />

outdoor dining<br />

atmosphere<br />

with a fully<br />

equipped bar.<br />

Lemon-Herb<br />

Roasted<br />

Chicken Breast<br />

with honeyed carrots,<br />

asparagus with garlic and<br />

bread crumbs, pan jus.<br />

Sesame Crusted<br />

Seared Rare<br />

Tuna Steak<br />

with pickled cucumber<br />

salad and wasabi<br />

citrus aioli.<br />

Offering catering solutions in our private<br />

dining room, back patio or off site.<br />

Shoppes at Brentwood • 237-6463<br />

www.quincenc.com<br />

Lunch: Monday - Friday 11 a.m. - 2:30 p.m. • Dinner: Monday - Saturday 5 p.m. - 10 p.m.


and diners who range from lawyers to neighborhood<br />

loyals, Quince has merited distinction in <strong>Wilson</strong> and the<br />

surrounding area.<br />

But don’t stop in the dining areas. Continue down the<br />

hall to Quince’s garden, which includes another full bar,<br />

live entertainment most weekends and a warm fireplace<br />

that offers softly burning candles in the summer and a<br />

blazing fire when nights are cooler.<br />

In addition to having unique culinary experience on-site,<br />

Quince will cater anywhere in Eastern North Carolina and<br />

the staff is knowledgeable, friendly and more than willing to<br />

assist you in planning your next extraordinary event.<br />

A Southern Bistro<br />

Now in its fifth year of operation, Quince prides<br />

itself as “A Southern Bistro.” Truly a chefdriven<br />

restaurant, the menu includes a realm<br />

of classic Southern cuisine but with a broad stroke of<br />

personal interpretation that is always fresh and seasonal.<br />

According to owner Peter Edgar: “Our menu highlights<br />

the best of each season, keeping only a few of our<br />

‘signature favorites’ year round, which give our guests<br />

even more reason to come back and explore.”<br />

Quince has a full bar in the front of the restaurant that<br />

offers a cozy dining area along with specialty beers on<br />

tap, which — like the menus — change with the seasons.<br />

You may also want to try a glass of wine or select a<br />

bottle from their extensive wine collection from vineyards<br />

around the world. Adjacent to the bar area, in the cozy<br />

and inviting dining rooms, service is always delivered<br />

with casual elegance by a friendly, attentive staff that<br />

makes you feel truly appreciated. With unique dishes<br />

that capitalize on all the original flavors in the South<br />

23


Churchwell’s Jewelers will make your necklace personal with<br />

a monogram of your choosing. Necklaces are available<br />

in 10 KT and 14 KT gold and sterling silver,<br />

starting at just $181. Make it memorable.<br />

Make it personal. Make it<br />

Churchwell’s.<br />

Churchwell’s Jewelers,<br />

252-237-7166<br />

Your wedding day will be one of the most<br />

memorable occasions you will ever experience<br />

and every detail should be perfect. Churchwell’s is<br />

here for you to pick out the perfect wedding band that you<br />

will treasure forever. <strong>The</strong>y have a stunning collection of gold,<br />

titanium and cobalt chrome bands for you to select from.<br />

Churchwell’s Jewelers, 252-237-7166<br />

Leftovers<br />

can make<br />

tasty treats!<br />

With a few ingredients from your old precious metals and<br />

gemstones, Anderson Bass, our gemologist and custom<br />

designer, can craft new jewelry that is one-of-a-kind.<br />

Shoppes at Brentwood • 237-7166 • www.churchwells.com<br />

24 Order Up 2012


Extreme comfort is right at your fingertips.<br />

Hardee’s Furniture has been<br />

designinated as an “ELITE DEALER”<br />

by Tempur-Pedic. Hardee’s has<br />

every model in stock so you can<br />

take a rest test and enjoy <strong>The</strong><br />

Most Highly Recommended Bed<br />

in America tonight. Ergo (adjustable)<br />

bases available with<br />

all models so you can find<br />

your perfect position.<br />

Hardee’s Furniture,<br />

252-291-3105<br />

Hardee’s Furniture has a reputation based on<br />

integrity and excellent customer service which<br />

is what we believe has kept us successful in the<br />

home furnishings business for 31 years. At our<br />

40,000 square foot facility we guarantee you’ll<br />

find the lowest prices and<br />

largest selection of namebrand<br />

furniture.<br />

Vanise Hardee<br />

All<br />

Tempurpedic<br />

Models<br />

In Stock<br />

291-3105<br />

977-2325<br />

Hwy. 301 between <strong>Wilson</strong> & Rocky Mount at Sharpsburg<br />

Mon., Tues., Thurs. & Fri. 8:30am-7pm<br />

Wed. & Sat. 8:30am-5pm; Closed Sunday<br />

www.hardeesfurniture.com<br />

Hardee’s Furniture has 6 different lift<br />

recliners in stock for immediate delivery,<br />

or you can choose your color and<br />

style and have delivered within 10 days.<br />

American made with pride.<br />

Hardee’s Furniture, 252-291-3105<br />

Bert<br />

Daniels<br />

Juanita<br />

Gupton<br />

Ginger<br />

Strickland Brandon Larry<br />

Hardee Thompson<br />

25<br />

Ron<br />

Atkinson<br />

Mike<br />

Hellard<br />

Jordan<br />

Pittman<br />

Marcus<br />

Battle


Good Food<br />

Great Service!<br />

Monday<br />

Trivia Night<br />

Tuesday<br />

Tequila Night<br />

Wednesday<br />

Women’s Wingsday<br />

Thursday<br />

Bucket Thursday<br />

Friday<br />

Drink Specials<br />

Saturday & Sunday<br />

Football on<br />

Widescreen TVs<br />

291-4242<br />

Fully Equipped Bar<br />

& Outdoor<br />

Patio<br />

Shoppes at Brentwood • 2801-3N Ward Blvd.


O’Cools is a long-standing fixture of <strong>Wilson</strong><br />

and the Shoppes at Brentwood, and over<br />

the years has become the go-to place for<br />

watching the game, weekly trivia, listening to some<br />

outdoor live music with a cocktail in hand or simply<br />

catching up with friends and grabbing a meal in a fun,<br />

familiar atmosphere.<br />

O’Cools is known for their “Unbeatable Chicken<br />

Wings,” which can be ordered plain, BBQ, buffaloed<br />

(hot) or in their signature style: hot dipped and refried.<br />

But looking further down the menu, you’ll find a<br />

whole array of delicious options, from appetizers like<br />

crab nuggets, quesadilla rolls, pepperjack dip and<br />

nachos to a hearty main course, including chicken<br />

breast, tuna steak, a shrimp platter, alfredo pastas<br />

and more.<br />

Nightly specials bring the crowds in every<br />

day of the week. Monday draws the trivia crowd,<br />

Tuesday finds tequila on special and<br />

Wednesday is “Women’s Wings Day.”<br />

Bucket Thursdays continue to be ever<br />

popular, as well as the nightly beer<br />

specials on Friday and Saturday.<br />

And, of course, a true sports bar<br />

wouldn’t be complete without beer<br />

specials for football games every<br />

Saturday and Sunday. Various liquor<br />

drinks are on special daily.<br />

Want to enjoy the cool, fall weather<br />

while watching the game? Take your<br />

drink out to the covered patio where<br />

you’ll find TVs with all your favorite<br />

teams playing each weekend. Or enjoy<br />

one of the many bands that get the<br />

O’Cools patio rocking each week.<br />

O’Cools is known as the place<br />

“where good friends meet.” So grab<br />

your old friends or stop on by to make<br />

some new ones. <strong>The</strong>re is always<br />

plenty of great food, cold drinks and<br />

good times to be found at O’Cools.<br />

27


the<br />

Kountry Kitchen<br />

<strong>The</strong> Home Of Fine Country Cooking<br />

“We invite you to come<br />

sample the finest country<br />

cooking in <strong>Wilson</strong>!”<br />

MONDAY-FRIDAY<br />

Breakfast 6:00am - 10:30am<br />

Lunch 11:00am - 2:00pm<br />

SUNDAY LUNCH<br />

BUFFET<br />

11:00am - 3:00pm<br />

Dine In<br />

Take Out<br />

Catering<br />

Tim Whitley revived the Kountry Kitchen two summers<br />

ago after the long-standing restaurant lay dormant for<br />

a couple of years. And from the outset, his focus was<br />

on one thing: quality. Quality ingredients, quality staff and a<br />

quality environment for locals to enjoy “fine country food.”<br />

<strong>The</strong> strategy paid off. <strong>The</strong> feedback from the lunch buffets<br />

and “Kountry Breakfasts” is nothing but positive, and the<br />

restaurant’s space is at its maximum capacity most days.<br />

Though breakfast is not offered on a buffet — so it can<br />

be as fresh as possible — standouts of the country staples<br />

include their homemade pancakes and biscuits. On the lunch<br />

buffet, a rotating mix of everything from outstanding chicken<br />

pastry to tender BBQ ribs and tasty meatloaf complement<br />

collards, squash and cabbage, among countless other<br />

items. On the cold side of the bar, they offer treats such as<br />

homemade chicken salad and deviled eggs all day. Though<br />

the restaurant can seat over 100, it includes a small dining<br />

room that seats 32 and is available for reservations.<br />

Kountry Kitchen also expanded its catering business since<br />

its reopening, adding a van and catering small parties and<br />

both business and social events all around Eastern NC. Soon,<br />

Whitley hopes to even expand the restaurant’s square footage<br />

to meet the demand from his growing base of loyal customers.<br />

<strong>The</strong> success Whitley has seen is attributed mainly to<br />

word-of-mouth advertising. Customers come in, love their<br />

experience and tell their friends. It’s hard to find a better seal<br />

of approval in <strong>Wilson</strong> County when a new restaurant opens<br />

— especially for a type of food so ubiquitous in the South and<br />

a clientèle so prone to loyalty to their former spots — than to<br />

have a steady stream of new faces appear and then reappear<br />

time and time again. So if it keeps holding itself to the highest<br />

standard of quality it currently does, Kountry Kitchen will<br />

continue to grow in <strong>Wilson</strong> for a long time to come.<br />

618 Ward Blvd. SW Winoca Shopping Center<br />

(Next to Tucker Furniture)<br />

252-243-0715<br />

28 Order Up 2012


Deans Farm Market is your place every<br />

fall for the best selection of pumpkins,<br />

gourdes, mums, fall cutouts<br />

and other goods. Stop by on Sept.<br />

29 for the annual Fall Festival,<br />

including homemade ice cream,<br />

free popcorn and face painting.<br />

Deans Farm Market,<br />

252-237-0967<br />

NC APPLES<br />

COLLARDS<br />

CABBAGE<br />

SQUASH<br />

TOMATOES<br />

CUCUMBERS<br />

SNAP BEANS<br />

POTATOES<br />

ONIONS<br />

LOCAL HONEY<br />

JAMS • JELLIES<br />

Pumpkins • Gourds<br />

Mums • Fall Cutouts<br />

We kick off our hayrides & cotton<br />

maze with our Annual<br />

FALL FESTIVAL - Sept. 29, 2012!<br />

Check out our website for more details!<br />

Explore the farm from Sept. 29th through<br />

Nov. 3rd with Deans Farm Market’s educational<br />

hayrides through their 100-acre strawberry<br />

and vegetable fields. On weekdays, schools<br />

and day care centers can take field trips to the<br />

farm, where they’ll be treated to a ride, the<br />

pumpkin patch, cotton maze, animal barn and<br />

more. On Saturdays, bring the whole family — each<br />

hayride includes a free pumpkin!<br />

Deans Farm Market, 252-237-0967<br />

29<br />

EBT<br />

HWY. 42 • WILSON<br />

(3 Miles West of <strong>Wilson</strong> Medical Center)<br />

252-237-0967<br />

HOURS VARY SEASONALLY<br />

www.deansfarmmarket.com


Authentic Italian Cuisine<br />

Sharing<br />

Our Love<br />

Of Authentic<br />

Italian Food -<br />

From<br />

Our Family<br />

To Yours<br />

PIZZA • SALADS • SANDWICHES<br />

• GYROS • PHILLY STEAKS •<br />

SUBS • PARMIGIANA • PASTA<br />

STROMBOLI • CALZONES<br />

PINO’S STUFFED ROLLS<br />

Appetizers • Salads<br />

Sandwiches • Philly Steaks<br />

Italian Dinner Specialties<br />

Pasta • Pizza • Stromboli<br />

Calzones • Desserts<br />

1700 Raleigh Rd., <strong>Wilson</strong>, NC<br />

Forest Hills Shopping Center<br />

252-206-1200<br />

7142 Knightdale Blvd., Knightdale, NC<br />

919-217-5550<br />

4916-A Hayes Place, <strong>Wilson</strong>, NC<br />

NEW LOCATION:<br />

2801 A-1 Ward Blvd., <strong>Wilson</strong>, NC<br />

Shoppes At Brentwood<br />

WE DELIVER!<br />

Phone: 252-265-0600<br />

Fax: 252-265-0601


‘Best pizza in <strong>Wilson</strong>’<br />

<strong>The</strong> rapid expansion of Mama Mia’s Pizzeria is<br />

directly due to the quality of its authentic Italian<br />

menu and the loyalty of its customers. <strong>The</strong> true<br />

New York-style pizzas, as well as the pastas, salads<br />

and gourmet entree dishes, are made with only the<br />

freshest ingredients. All the vegetables used on the<br />

menu come fresh from eastern North Carolina farms.<br />

Once <strong>Wilson</strong> tasted and caught on to this slice of<br />

New York right in the Forest Hills Shopping Center,<br />

the restaurant began expanding.<br />

First, they doubled their dining space in their<br />

original location and began selling beer and wine,<br />

equipping themselves with a party room able to host<br />

private occasions or group events.<br />

<strong>The</strong>n, just three years ago, Mama Mia’s<br />

replicated its success by opening a store in<br />

Knightdale. In addition to the stores, Mama<br />

Mia’s does plenty of catering. Inside or<br />

outdoors: they can take their kitchen anywhere.<br />

But all of their success comes back to the<br />

popular menu. <strong>The</strong> number of food options<br />

available is dizzying. Pizza comes in New York<br />

and Sicilian styles in addition to eight different<br />

types of ‘Gourmet Pizzas’.<br />

Authentic chicken, veal and seafood dishes<br />

are popular items, as well as a huge variety of<br />

sandwiches and salads (for the carb conscious).<br />

Mama Mia’s likes to point out that their pizza<br />

is often ranked as “the best pizza in <strong>Wilson</strong>”<br />

on the popular Web site www.urbanspoon.<br />

com. But more than that, Mama Mia’s enjoys<br />

being known as the “neighborhood family<br />

Italian restaurant” by its growing legion of<br />

regulars. And with the two popular locations,<br />

the establishment of two Pino’s Pizza locations<br />

— a restaurant and delivery service located<br />

near I-95 and in Brentwood — Mama Mia’s is<br />

fast becoming the go-to place for everyone’s<br />

neighborhood.<br />

31


Streusel-Topped Pumpkin Pie<br />

<strong>The</strong> recipe for this popular autumn treat can be found in the latest edition of<br />

Each issue of <strong>Wilson</strong> Woman magazine features our ongoing<br />

with recipes from a local chef or popular home cook<br />

& fresh new ideas for<br />

Fashion • Home • Things to Do • & More<br />

Visit wilsonwoman.com to get your free copy!<br />

32 Order Up 2012


CAFE & CATERING<br />

Café & Catering<br />

Whether you are just stopping in at lunchtime<br />

with friends or family for some quick finedining<br />

fare, or you are planning your own<br />

wedding reception, Something Different has the<br />

experience and resources to fill your needs. <strong>The</strong> inhouse<br />

and off-site catering service is family-owned<br />

and operated, with over 20 years in the food service<br />

industry.<br />

<strong>The</strong>ir spacious location on Airport Boulevard<br />

provides meeting and banquet facilities, offering a<br />

full spectrum of options from business meetings to<br />

informal luncheons to formal receptions. <strong>The</strong> folks<br />

at Something Different, however, are also skilled<br />

veterans at off-site catering. No event is too big or<br />

too small. For an complete list of menu items you can<br />

have their chefs prepare, visit their Web site at www.<br />

somethingdifferentcafe.com.<br />

From the seemingly infinite options of homemade<br />

cuisine available for both catered events and in-house<br />

dining, there are certainly many standouts. But some of<br />

the most requested and popular items are the homemade<br />

cakes, namely the<br />

strawberry cake —<br />

lavishly filled with<br />

fresh strawberries<br />

and topped with<br />

elegant icing.<br />

Come by for<br />

lunch and see for<br />

yourself. Come<br />

try something<br />

different.<br />

Let Us<br />

Take Care<br />

of the Details!<br />

3342 Airport Blvd. • <strong>Wilson</strong>, NC<br />

252-291-0889<br />

www.somethingdifferentcafe.com<br />

somethingdifferentcafe@gmail.com


FAST SERVICE<br />

TAKE OUT TOO<br />

Specializing in ...<br />

•BARBECUE<br />

•CHICKEN<br />

•SEAFOOD<br />

Catering<br />

For All Occasions<br />

(Including Seafood)<br />

PIG PICKINGS ARE<br />

OUR SPECALTY<br />

237-0972<br />

Toll Free 1-888-237-3002<br />

Fax 234-0062<br />

Hwy. 301 South<br />

<strong>Wilson</strong><br />

Come by and taste what<br />

everyone is waiting for!<br />

Back in 1946, the Parker brothers shipped<br />

timber from Pitt County up the Tar River<br />

to <strong>Wilson</strong> County to be milled prior<br />

to the construction of their new restaurant:<br />

Parker’s Barbecue. Today, over 60 years later,<br />

their milled timber still houses a consistently<br />

packed restaurant serving the same great<br />

food. Parker’s continues to thrive largely on a<br />

legendary worth-of-mouth reputation built by<br />

locals and out-of-state travelers alike.<br />

Parker’s feeds people from all over the<br />

country on any given day. Time has shown that<br />

folks go out of their way to stop at Parker’s<br />

when traveling. Its reputation for “good food<br />

and good service,” is the main draw that<br />

current owners Kevin Lamm, Eric Lippard and<br />

Donald Williams admit customers often praise<br />

them for.<br />

Eat in, take out or allow Parkers to provide<br />

full-service catering to your event. After 66<br />

years and counting, it’s a safe bet to follow the<br />

crowd.<br />

34 Order Up 2012


P<br />

‘<br />

2801 Ward<br />

Blvd.<br />

291-8PUP<br />

STEAKHOUSE<br />

No longer the new kid on the <strong>Wilson</strong> steakhouse scene,<br />

Pup’s Steakhouse — in it’s third year — has carved<br />

out a niche for itself by becoming the only steakhouse<br />

in the area to serve Certified Angus Beef®, a lofty designation<br />

signaling only the highest quality steaks from around the<br />

country.<br />

Located at <strong>The</strong> Shoppes at Brentwood, Pup’s was opened<br />

by <strong>Wilson</strong> native Michael Dunn with a determination to reflect<br />

the flavor of his hometown and state, both in atmosphere and<br />

the food itself. <strong>The</strong> restaurant also offers a private upstairs room<br />

and within the past year, added a cozy outdoor patio to enjoy a<br />

drink or nice meal.<br />

Dunn and chef Daniel Bass are also determined to serve a<br />

delicious menu that is never frozen, including fresh seafood that<br />

is shipped from the North Carolina coast each morning.<br />

Start your meal off with crab cakes, a BBQ beef brisket<br />

quesadilla, seared tuna or any one of a variety of soups. For<br />

the entree, you can’t go wrong with any of this steakhouse’s<br />

Certified Angus Beef®, whether it’s the rib eye, New York strip<br />

or filet. Or even try a Porterhouse pork chop. On Friday and<br />

Saturday nights, indulge in some one-of-a-kind prime rib — it’s<br />

the dish that people are truly talking about.<br />

But Pup’s won’t be forced into the traditional steakhouse<br />

box. Branch out with any amazing pasta dish, and don’t forget<br />

about the fresh catch of the day or the “Chef’s Famous Sea<br />

Bass,” parmesean encrusted with an orange ginger glaze and<br />

served with wild rice and asparagus. Each entree comes with<br />

bread, a trip to the great salad bar, a choice of two sides and<br />

one of chef Bass’ specialty entree toppings.<br />

Before or after your meal, cruise on over to the bar to catch<br />

a game on one of the large TV screens and enjoy one of<br />

Pup’s nightly drink specials. Join their Facebook page for daily<br />

updates on food and drink specials.<br />

100% Certified Angus Beef<br />

Wednesday Night<br />

BURGER NIGHT<br />

Also Featuring<br />

Chef’s Famous Seabass<br />

Fresh Salad Bar<br />

Nightly Drink Specials<br />

Be sure to try our Delicious Desserts!<br />

Come Relax On Our<br />

OUTDOOR PATIO<br />

and enjoy a drink, a game<br />

of cornhole or dinner!<br />

Private Dining Room Available<br />

Mon.-Sat. 5-10 pm • Bar Open 5-Until


are<br />

medium-rare<br />

medium<br />

medium-well<br />

Always Well Done<br />

4608 Ward Blvd • <strong>Wilson</strong>, NC<br />

252-291-5767<br />

Estimates By Appointment Only<br />

www.petesautobodyinc.com

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