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Your official<br />
menu for<br />
<strong>Wilson</strong> and<br />
surrounding<br />
areas
Subway<br />
3<br />
<strong>The</strong> Country Restaurant<br />
7<br />
Bill Ellis Barbecue<br />
9<br />
<strong>Wilson</strong> Doughnut Shop<br />
10<br />
Carolina Cheese Co.<br />
13<br />
Jac’s Grill<br />
15<br />
<strong>The</strong> Creamery<br />
17<br />
Ward’s Steak and Cheese<br />
18<br />
Paul’s of New York<br />
19<br />
Maid-Rite Diner<br />
21<br />
Quince<br />
23<br />
O’Cools<br />
27<br />
Kountry Kitchen<br />
28<br />
Mama Mia’s Pizzeria<br />
31<br />
Something Different<br />
33<br />
Pup’s Steakhouse<br />
35<br />
Parker’s BBQ<br />
34<br />
2 Order Up 2012<br />
Publisher<br />
Morgan P. Dickerman III<br />
Director of<br />
Sales & Marketing<br />
Shana Hoover<br />
Editor<br />
Bradley Hearn<br />
Designer<br />
Gérard Lange<br />
Sales and<br />
Marketing<br />
Lisa Pearson<br />
Beth Robbins<br />
Karen Sarmiento<br />
Photographers<br />
Anna Batts<br />
Aaron Ellis<br />
Gérard Lange<br />
Amber McDaniels<br />
<strong>The</strong> photograph on the cover of this issue was<br />
shot with the assistance of advanced photography<br />
students from Barton College. Deans Farm Market<br />
provided the location for the shoot, while vintage<br />
kitchen supplies for the image were generously<br />
loaned by Park Place Consignments. Additional<br />
goods and sundries were loaned by <strong>The</strong> Estate of<br />
Miss Edna Earle Boykin, care of the Arts Council of<br />
<strong>Wilson</strong>. <strong>The</strong>se items will be auctioned off as part of<br />
her estate auction in <strong>Wilson</strong> on September 28.<br />
James Grey Co., p. 4<br />
Creations by Culbreth, p. 5<br />
ReCollections at <strong>Wilson</strong> Hardware, p. 5<br />
Morton Buildings, p. 6<br />
Arts Council of <strong>Wilson</strong>, p. 11<br />
Land of Learning, p. 12<br />
Interior Accents, p. 14<br />
Kencraft, p. 20<br />
Churchwells, p. 24<br />
Hardee’s Furniture, p. 25<br />
Deans Farm, p. 29
New York Style Pizza<br />
Eat Fresh.<br />
As the largest submarine sandwich chain in the<br />
whole world, the great tasting subs, salads,<br />
cookies and yogurt parfaits at Subway are<br />
not exactly a secret. However, the popular chain is<br />
never content to rest on its laurels, and its menu is<br />
ever changing, growing and expanding into new and<br />
exciting options.<br />
In addition to its “Five Dollar Footlong Faves,”<br />
the restaurant is committed to providing healthy<br />
alternatives to the average fast food experience. Many<br />
of their sandwiches — including the Fresh Fit offerings,<br />
are great for the calorie conscious and fit nicely into a<br />
daily diet. Each sandwich is made from freshly baked<br />
bread and uses only the freshest ingredients<br />
Subway will gladly cater for any occasion, and they<br />
specialize in sandwich platters and boxed lunches<br />
for schools, social gatherings, churches, business<br />
meetings or any time you need a reason for a quick,<br />
delicious sandwich.<br />
So call or stop by the location at Shoppes at<br />
Brentwood. With Subway, you can never go wrong.<br />
Shoppes at Brentwood<br />
2861 Ward Blvd.<br />
<strong>Wilson</strong>, NC 27893<br />
252-291-0399<br />
or<br />
478-320-4599<br />
3
Unique Gifts<br />
If you have a wedding or hostess gift to buy,<br />
there’s no better selection than at James<br />
Grey and Company. In addition to antique<br />
and vintage finds, you’ll find Beatriz Ball<br />
metalware, colorful Hen House Linens, and<br />
a selection of Vietri tableware, glasses and<br />
lamps. Owners Steve and Leta Williams<br />
will help you make the perfect choice.<br />
And they’ll gift wrap it, and provide free<br />
local delivery too! 252-991-5267, <strong>Wilson</strong><br />
Unique Wine & Beer<br />
For affordable, unpretentious wines you<br />
won’t find just anywhere, check out the<br />
back corner of James Grey & Company.<br />
Also featured are beers and ales from<br />
some of the best microbreweries in North<br />
Carolina. Whatever your budget, you<br />
are sure to find the perfect hostess gift<br />
or treat for yourself. Stop by for a taste<br />
and say hello to owners Steve and<br />
Leta Williams. 252-991-5267, <strong>Wilson</strong><br />
Unique.<br />
Elegant.<br />
Timeless.<br />
[Come see for yourself]<br />
Visit our brand new shop for<br />
one-of-a-kind antiques and<br />
the most interesting gifts around,<br />
including tableware, wine<br />
and beer, glassware, and historic<br />
<strong>Wilson</strong> photos. Also featuring<br />
Eliza P. Stephenson Interior Design.<br />
206 Tarboro Street<br />
Downtown <strong>Wilson</strong><br />
252-991-5267<br />
jamesgreyandco.com<br />
Tues-Fri 10-5:30<br />
Saturday 10-3<br />
James<br />
& Gre y<br />
Co.<br />
Antiques & Other Unique Things
Among the beautiful selection<br />
of local artwork, pottery, antique<br />
furniture and many other unique<br />
gift items at ReCollections at <strong>Wilson</strong><br />
Hardware this fall, you’ll find a<br />
great variety of Amish jams,<br />
pickles, beets and apple butter.<br />
ReCollections at <strong>Wilson</strong> Hardware,<br />
252-243-3174<br />
Try a<br />
new dish<br />
every week!<br />
Carrying a variety of wine accessories,<br />
decorative wine stoppers, holiday decor and<br />
other beautiful gifts, Creations by Culbreth<br />
is your destination for gifts for any occasion.<br />
Pictured above, a Mark Roberts Wine Lover<br />
Fairy, left, a Karen Didion Original “Bistro” and a<br />
Mark Roberts Wine Maker Elf.<br />
Creations by Culbreth, 252-237-8284<br />
5<br />
Every Wednesday,<br />
lifestyle editor Lisa Batts shares<br />
a favorite recipe from her own kitchen<br />
or the kitchen of a local home cook!<br />
Visit the archive:<br />
http://lisabatts.blogspot.com<br />
MORE THAN A NEWSPAPER - A COMMUNITY INSTITUTION SINCE 1896<br />
www.wilsontimes.com
When you work with Morton<br />
Buildings on your project,<br />
you can be confident it will be<br />
handled from concept through<br />
completion by a team of trained<br />
professionals who have years<br />
of experience constructing<br />
post-frame buildings.<br />
Morton Buildings,<br />
252-291-1300<br />
Come See Us At <strong>The</strong><br />
N.C. STATE FAIR<br />
OCTOBER 12-21, 2012<br />
RALEIGH, NC<br />
3042-C Forest Hills Rd SW<br />
<strong>Wilson</strong>, NC 27893<br />
252-291-1300<br />
Your local sales consultant, Marc Smith,<br />
will listen to your building ideas and work<br />
with you to plan for a machine storage<br />
building, workshop or general use structure.<br />
He can also work directly with the<br />
county to meet regulations, making your<br />
project a success as well as an asset.<br />
Morton Buildings, 252-291-1300<br />
6 Order Up 2012
Serving Up<br />
Your<br />
Favorite<br />
COMFORT<br />
FOODS<br />
Country<br />
cooking<br />
at its<br />
very best —<br />
that’s what<br />
you’ll find at<br />
<strong>The</strong> Country<br />
Restaurant.<br />
<strong>The</strong> day begins<br />
early at this<br />
local favorite.<br />
<strong>The</strong> breakfast menu includes everything from<br />
country ham, tenderloin, sausage and bacon to eggs<br />
served any way you like, with fluffy biscuits, crisp<br />
toast, hotcakes and grits on the side, plus a neverending<br />
cup of fresh, hot coffee — everything you could<br />
want from an old-fashioned country breakfast!<br />
And speaking of old-fashioned, the prices for all<br />
menu items are refreshingly reasonable — feels like<br />
you’re stepping back in time.<br />
For lunch you’ll find freshly-made sandwiches and<br />
burgers, a variety of daily specials, and, whether you’re<br />
ordering BBQ pork chops or stew beef, each full meal<br />
includes fresh rolls and everyday vegetables.<br />
Join a <strong>Wilson</strong>-area tradition and stop by <strong>The</strong> Country<br />
Restaurant for breakfast or lunch. For many area folks,<br />
it’s part of their daily routine.<br />
•Home Made Buttermilk Biscuits •Tenderloin<br />
•Ham •Sausage •Hot Dogs •Hamburgers<br />
•Sandwiches Of All Kinds •Chicken Salad<br />
•Ham Cold Plates •Fried Chicken<br />
•Daily Breakfast & Luncheon Specials<br />
DAILY SPECIALS<br />
MONDAY<br />
Chicken Pastry w/Yams & Collards. . $ 5.95<br />
TUESDAY<br />
Country Style Steak<br />
w/Corn & Butterbeans............................. $ 5.95<br />
WEDNESDAY<br />
Stew Beef w/Yams & Collards............ $ 5.95<br />
THURSDAY<br />
BBQ Pork Chops<br />
w/Cabbage & Navy Beans....................... $ 5.95<br />
FRIDAY<br />
BBQ Beef Ribs<br />
w/Cabbage & Boiled Potatoes.................. $ 5.95<br />
SATURDAY<br />
Serving Breakfast Until 1:00 p.m. -<br />
Closing at 1:30 p.m.<br />
ASK ABOUT OUR SENIOR PLATE FOR $5.49<br />
COUNTRY<br />
RESTAURANT<br />
Hwy. 58 • Near Country Club<br />
7<br />
Open Mon.-Fri. 6:30-2:30 • Sat. 6:30-1:00<br />
Call 237-8723 For Pick-Up Service
HOMEMADE DESSERTS MADE FRESH DAILY<br />
Apple & Peach Cobbler<br />
Banana Pudding • Cookies<br />
Cakes • Chocolate Pudding • Jello<br />
Lunch and Dinner Buffet<br />
Mon.-Thurs. & Sun. 11am-8:30pm • Fri. & Sat. 11am-9pm<br />
237-4372<br />
Drive-Thru & Walk-In Service 8:00am-9pm 7 Days A Week<br />
1-800-68BILLS<br />
ORDER OUR BBQ ONLINE<br />
VISIT OUR WEBSITE www.bills-bbq.com<br />
SHIPS WORLDWIDE<br />
NATIONWIDE CATERING<br />
Everything From Your Favorite Bar-B-Q & Chicken<br />
Menu To Heavy Hors D’oeuvers To Seafood Buffets<br />
And Even Prime Rib<br />
We Cater From 1 To 1 Million Worldwide.<br />
Book Your Party With Us!<br />
Whatever Your Event,<br />
This Is <strong>The</strong> Place To Have It!<br />
WiFi available in Buffet & Convention Center<br />
•Wing Bag • Liver . or Gizzard Bag<br />
•Bar-be-que Sandwich<br />
•2-pcs. Dark Meat Chicken Bag<br />
•Pulled Chicken Breast Sandwich<br />
•2 Hot Dogs<br />
Available Monday-Friday 8am- 3pm
“We cater from one to<br />
one million worldwide”<br />
Bill Ellis Barbecue and Chicken Restaurant,<br />
located at the corner of Forest Hills Road<br />
and Downing Street in <strong>Wilson</strong>, opened in<br />
1963 and is now a <strong>Wilson</strong> institution. But with the<br />
giant fleet of full-service catering trucks Bill has<br />
acquired over the years, and the determination to<br />
bring his eastern North Carolina barbecue to people<br />
anywhere and anytime, Bill’s name is now known<br />
worldwide.<br />
Bill, Tracy, Vickie and Lawrence Ellis (pictured<br />
to the left) operate 35 different catering trucks and<br />
vans and will cater any menu. <strong>The</strong> trucks have<br />
mobile, self-contained kitchens included in each<br />
one, where they cook all chicken and cornbread on<br />
site. <strong>The</strong> famous barbecue and chicken is always<br />
a favorite choice, but Bill’s catering department —<br />
with a chef always on duty to assist you with your<br />
needs — has prepared everything from heavy hor<br />
d’oeuvres to seafood buffets to gourmet plates from<br />
California to Canada. <strong>The</strong>y can also ship food to<br />
your event anywhere in the world. <strong>The</strong> restaurant<br />
stands by its promise that it can cater “one to one<br />
million” anytime, anywhere, and any shift.<br />
But if you’re in <strong>Wilson</strong> and just looking for some<br />
good food fast, Bill’s offers a lunch and dinner buffet<br />
Sunday through Thursday, 11 a.m. to 8:30 p.m., and<br />
Friday and Saturday, 11 a.m. to 9 p.m. Choose from<br />
Pig Pickin’ on the grill, chopped BBQ, baked and<br />
fried chicken, hamburger steak, chicken pastry,<br />
Brunswick stew, boiled potatoes, rice, collards, fish,<br />
cabbage, yams, mashed potatoes, green beans,<br />
slaw, corn and other country vegetables, hot dogs,<br />
sausage, tossed salad, hushpuppies and much<br />
more.<br />
Don’t forget to save room for the homemade<br />
desserts made fresh daily, including peach cobbler,<br />
banana pudding, cookies, cakes and more. Also,<br />
Wi-Fi is now available in both the restaurant and<br />
convention center.<br />
9
Buy 1 Breakfast Combo<br />
And Get<br />
1 Dozen Doughnut Holes<br />
Valid 1 coupon per customer. Not valid with other offers.<br />
Coupon expires 9/29/13<br />
Serving <strong>Wilson</strong> since 1952<br />
Buy 1 Lunch Combo<br />
And Get<br />
Any 1 Pastry<br />
For as many people that eat, or have eaten, doughnuts<br />
from <strong>The</strong> <strong>Wilson</strong> Doughnut Shop over the years, it’s often<br />
surprising to many to realize that the same place that has<br />
supplied the area with its original recipe of delicious doughnut<br />
for the last 60 years has some pretty great things to offer that<br />
have nothing to do with doughnuts.<br />
Some people do know about the breakfast, however.<br />
And along with their glazed doughnut, chocolate long john or<br />
lemon puff — all made on-site daily with the shop’s homemade<br />
chocolate and homemade cream, mind you — they can get<br />
any number of 14 biscuits. Tenderloin, scrambled sausage/<br />
egg, hoop cheese, turkey link, link sausage — the list goes on.<br />
<strong>The</strong>y could even round out their order with some fresh grits or<br />
hashbrowns. And they could get it all for the reasonable prices<br />
that one would expect to see at a place that primarily sells<br />
doughnuts.<br />
But it’s the lunch that seems to be the best kept secret<br />
at <strong>Wilson</strong> Doughnut Shop. Lunch specials are added each<br />
week, and soup and sandwich combos are available once the<br />
weather turns off cold. But it is the everyday, affordable menu<br />
staples that keep those in-the-know coming back. From the<br />
cheeseburgers, made from fresh meat pattied out daily, to the<br />
chicken salad, grilled chicken sandwiches and rib-eye steak<br />
sandwiches, the shop is definitely worth swinging back by in the<br />
afternoon... Even if it’s only been a few hours since you left it.<br />
Valid 1 coupon per customer. Not valid with other offers.<br />
Coupon expires 9/29/13<br />
10 Order Up 2012
Boykin Center<br />
BOYKIN SERIES XVI<br />
252-291-4329<br />
www.wilsonarts.com<br />
Join THE party that gets the holiday<br />
season started at A Banker’s Holiday<br />
on Friday, Dec. 7th at the <strong>Wilson</strong> Arts<br />
Center. You’ll be treated to fabulous<br />
food from local caterers, spirits, a<br />
live auction, and dancing the night<br />
away to Rubberband! “Early<br />
Bird” ticket sales begin Oct. 1st!.<br />
Arts Council of <strong>Wilson</strong>,<br />
252-291-4329<br />
An Evening with<br />
Frank Vignola<br />
Saturday, October 27, 2012<br />
7:30pm<br />
$20/$15 Students & Seniors<br />
Dr. Martin Luther<br />
King, Jr. Day Celebration<br />
Monday, January 21, 2013<br />
3:00pm<br />
$5/Under 5 yrs. Free<br />
<strong>The</strong> Water Coolers<br />
Thursday, January 24, 2013<br />
7:30pm<br />
$25/$20 Students & Seniors<br />
African American Music<br />
Trail with <strong>The</strong> Monitors<br />
Saturday, February 2, 2013<br />
7:30pm<br />
$20/$15 Students & Seniors<br />
Ailey II<br />
Friday, March 8, 2013<br />
7:30pm<br />
$30/$25 Students & Seniors<br />
2012-2013 ACT! for Youth Series<br />
Get a jump on your holiday shopping this<br />
year at the Arts Council of <strong>Wilson</strong>’s Holiday<br />
Invitational Art Show and Sale, Nov. 16 - Dec.<br />
21, at the <strong>Wilson</strong> Arts Center. All our galleries<br />
will be filled with original works of art by local<br />
and regional artists. Paintings, photographs,<br />
glass and ceramic art, jewelry hand-carved ornaments<br />
and much more. Find a unique gift of art for<br />
everyone on your shopping list!<br />
Arts Council of <strong>Wilson</strong>, 252-291-4329<br />
11<br />
Disney’s Aladdin, Jr.<br />
Oct. 12-13 & 19-20, 2012 at 7;30pm<br />
Oct. 14 & 21 at 3:00pm<br />
School House Rock Live, Too!<br />
Jan. 11-12 & 18-19, 2013 at 7:30pm<br />
Jan. 13 & 20 at 3:00pm<br />
Our Town<br />
March 22-23, 2013 at 7:30pm<br />
March 24 at 3:00pm<br />
Save Ferris<br />
April 19-20, 2013 at 7:30pm<br />
April 21 at 3:00pm
<strong>The</strong> philosophy at Land of Learning is to provide a safe,<br />
caring, nurturing learning environment that allows children<br />
to excel through natural developmental stages. <strong>The</strong>y give<br />
children the curriculum, guidance and motivation to learn<br />
and be prepared for their first years of school.<br />
Land of Learning, 252-291-1990<br />
Land of Learning strives to be the best<br />
child care facility in North Carolina. <strong>The</strong>y<br />
will continue to strive to ensure each child’s<br />
safety, guide their emotional and academic<br />
development, as well as serve as a resource<br />
for parents who have early childhood questions.<br />
Land of Learning, 252-291-1990<br />
We are considered one of the BEST<br />
Child Care Centers in <strong>Wilson</strong><br />
3424 Airport Blvd. • 291-1990 • www.landoflearninginc.com<br />
12 Order Up 2012<br />
CHILD CARE<br />
Be Smart -<br />
Get the Right Start<br />
ENROLL NOW!!!
Carolina Cheese Company is <strong>Wilson</strong>’s gourmet deli,<br />
offering fresh, made-to-order hot/cold sandwiches,<br />
paninis, cheeseburgers, cheesesteaks, wings,<br />
salads, soups and much more.<br />
<strong>The</strong>y only use Boars Head brand and Certified Angus<br />
Beef® brand products for their sandwiches, subs and<br />
burgers, and the difference is unmistakable. Salads are<br />
made fresh daily and a selection of four hot soups are<br />
offered each day. <strong>The</strong>y also offer a selection of craft beers<br />
and fine wines which can be enjoyed with your meal or<br />
available for take-out.<br />
Seating is available indoors, outdoors and meals<br />
can be ordered to go or they will deliver locally with any<br />
order of $50 or more. Carolina Cheese is proud to offer<br />
professional catering services to any sized group, and<br />
breakfast, lunch, dinner or hors d’ouvres are not limited to<br />
menu items.<br />
Catering can be offered at your facility of choice or they<br />
can host up to 70 persons in-house after 3 p.m. each day<br />
or any time on Sunday.<br />
And cheese? Of course they have cheese. Over 30<br />
artisanal cheeses are on display and offered by weight.<br />
Tasting is free and encouraged before buying.<br />
Call or stop in today to learn more about <strong>Wilson</strong>’s<br />
favorite deli, Carolina Cheese Company. Located at the<br />
Shoppes at Brentwood, 2301 Ward Blvd., <strong>Wilson</strong>.<br />
13
Donnie Glover’s store, Interior Accents, has been<br />
a dependable, trusted and exhaustive resource for all<br />
interior design services for almost 30 years. Come by to see<br />
their vast array of accents for any type of interior.<br />
Interior Accents, 252-291-5575<br />
Drapery & Bedding Decor offers custom bedding, as well as a<br />
very nice line of comforters and coverlets, ready-made to take<br />
home immediately. Or browse the many Roman shades,<br />
shutters and blinds. Seeking furniture or accent<br />
pieces to finish off your ensemble? <strong>The</strong>y have a<br />
variety of accessories, lamps, pictures, mirrors<br />
and accent chests to choose from.<br />
Drapery & Bedding, 252-206-9880<br />
by<br />
<strong>Wilson</strong> Drapery & Design, Inc.<br />
“YOUR WINDOW & BEDDING SPECIALISTS”<br />
CUSTOM<br />
WINDOW<br />
Fine Home Furnishings • Blinds • Carpet<br />
Custom Window Treatments • Lamps • Florals<br />
Oil Paintings • Custom Bed Ensembles • Prints<br />
2024 U.S. Hwy. 301 South, <strong>Wilson</strong><br />
Monday - Friday 9-5<br />
252-291-5575<br />
14 Order Up 2012<br />
$<br />
49 99<br />
TREATMENTS..........<br />
Includes Fabric & Labor. On A Board Up To 44” Wide. Welting, Fringe<br />
& Buttons Extra. Installation required - $35 per window. Limited time offer!<br />
Complete<br />
Queen<br />
BED<br />
ENSEMBLES<br />
$<br />
199<br />
Limited Time Offer!<br />
1900 U.S. Hwy. 301 South, <strong>Wilson</strong><br />
Monday - Friday 9-5 • Saturday 10-2<br />
252-206-9880
When it comes to an experience you will never forget,<br />
Jac’s Grill possesses qualities that will make it just<br />
that. Whether it’s providing you a romantic dinner<br />
with your special someone or a private environment for a<br />
dinner meeting, Jac’s will meet all of your needs. After seven<br />
years of redefining fine dining in <strong>Wilson</strong>, Jac’s friendly and<br />
knowledgeable staff certainly know what they’re doing.<br />
Jac’s Grill exhibits a unique dinner menu with choices that<br />
range from the “Meat Market,” featuring Angus Omaha beef, to<br />
pork, gluten-friendly options and fresh salads. Get your week<br />
started right with Prime Rib Monday, featuring some of the<br />
most mouth-watering prime rib you’ll find in town. If it is a nice<br />
lunch you seek, try out their “Famous” tuna burger or “Jac’s<br />
Way” filet.<br />
In addition to their superb menu, they go to extreme<br />
lengths to provide you with excellent customer service. <strong>The</strong>ir<br />
culinary team, headed by Dujhardin Dominguez, does their<br />
best to provide exceptional daily features and soups. <strong>The</strong>ir<br />
efficient wait staff makes it their job to ensure that you leave the<br />
restaurant full and content.<br />
Don’t forget that Jac’s does catering and take-out. <strong>The</strong>y can<br />
provide lunch or dinner for your private or business events.<br />
Also, don’t miss Thursday nights this fall at Jac’s for their<br />
variety of martini specials. Or enjoy an evening on the patio<br />
and choose from their many premium beers or a bottle from the<br />
extensive wine list. All menus and the chef’s daily features are<br />
available on their website at www.jacsgrill.com.<br />
Now Open on Monday<br />
Jac’s Grill has now been in business over 7<br />
years thanks to its many loyal patrons,<br />
along with many new customers. Jac’s<br />
serves lunch & dinner, featuring<br />
mouthwatering daily features and house<br />
made soups, presented by chef “D”!<br />
Monday Night - Prime Rib Night<br />
As the cooler fall weather approaches,<br />
come dine with us on our cozy patio or even<br />
watch the game at the bar over dinner on<br />
Monday nights. Not up for going out? Call<br />
us for a take out and enjoy Jac’s at home!<br />
To view Jac’s lunch and dinner menus<br />
check out our website<br />
www.jacsgrill.com<br />
Martini Bar - All ABC Permits<br />
Lunch Monday-Friday 11:30am - 2:00pm<br />
& Dinner 5:30 - 10:00pm<br />
Saturday 5:30 - 10:00pm<br />
“<strong>The</strong> Ultimate Dining Experience”<br />
291-9199<br />
2341 Madison Dr., <strong>Wilson</strong>, NC 27893<br />
(Behind Aldi)<br />
15
SERVING FINE FOOD SINCE 1946<br />
BREAKFAST • LUNCH • DINNER<br />
CONES<br />
•<br />
SHAKES<br />
•<br />
SUNDAES<br />
•<br />
HOT FUDGE<br />
CAKES<br />
EAT IN • DRIVE THRU • TAKE OUT<br />
Like us on Facebook<br />
to see Daily Specials<br />
and Promotions<br />
<strong>The</strong><br />
GOOD FOR $ 1 00 OFF<br />
Any Breakfast Plate<br />
Void After 12-31-2012<br />
Not Valid With Other Discounts<br />
CREAMERY<br />
Family Restaurant<br />
243-2934<br />
S. Goldsboro St., at Ward Blvd., <strong>Wilson</strong>, NC<br />
BREAKFAST • LUNCH • DINNER<br />
OPEN 6:30 AM MON.-SAT. • 8:00 AM SUN.<br />
FREE HOT FUDGE CAKE<br />
With Purchase Of 2 Dinner<br />
Plates and 2 Beverages<br />
Void After 12-31-2012<br />
Not Valid With Other Discounts<br />
WE FEATURE<br />
SEAFOOD<br />
EVERY<br />
FRI. AND SAT.<br />
FLOUNDER<br />
•<br />
TROUT<br />
•<br />
SHRIMP<br />
Combinations Available<br />
FREE MEDIUM BEVERAGE<br />
With Any<br />
DINNER PLATE<br />
Void After 12-31-2012<br />
Not Valid With Other Discounts<br />
May We Serve You Today!<br />
GOOD FOOD! FAST SERVICE!<br />
(Since 1969)<br />
201 Ward Blvd.<br />
One Block From Putt Putt<br />
HOT DOGS<br />
(WILSON’S BEST)<br />
•<br />
HAMBURGERS<br />
•<br />
CHEESEBURGERS<br />
(EVERYONE LOVES EM)<br />
•<br />
FRENCH FRIES<br />
FRIED OKRA<br />
•<br />
PIZZABURGERS<br />
•<br />
SHAKES - CONES - SUNDAES<br />
AND LOTS MORE<br />
FOR FASTER<br />
SERVICE<br />
CALL YOUR ORDER<br />
IN ....<br />
237-8365<br />
OPEN 10:30 AM<br />
MON. THRU SAT.<br />
2:00 PM SUN.<br />
TWO DAILY SPECIALS FEATURING HOTDOGS -OR- CHEESEBURGERS
Two <strong>Wilson</strong> traditions...<br />
W<br />
hen you sit<br />
down to eat at<br />
<strong>The</strong> Creamery<br />
or Burger Boy, you’re<br />
actually tasting <strong>Wilson</strong><br />
history. Combined, the two<br />
restaurants have over 100<br />
years of serving good food<br />
to <strong>Wilson</strong> and surrounding<br />
areas.<br />
Now operated by<br />
<strong>Wilson</strong> Amusement Co.,<br />
Inc., both restaurants offer<br />
a full menu of outstanding,<br />
time-tested food.<br />
Though a long way from<br />
its limited menu when<br />
it first opened in 1946,<br />
<strong>The</strong> Creamery Family<br />
Restaurant still offers<br />
all the old classics like<br />
cheeseburgers, hot dogs,<br />
milk shakes and ice cream.<br />
In recent years, the <strong>Wilson</strong><br />
landmark has added a<br />
whole menu of delicious<br />
and affordable meals for<br />
everything from a tasty<br />
family meal to — if keeping<br />
with the storied traditions of<br />
the place — a first date.<br />
Along with a full breakfast<br />
menu and plate lunches,<br />
they offer dishes like<br />
mouth-watering meatloaf, a<br />
mountainous hot fudge cake<br />
and gourmet sides galore.<br />
On Fridays and Saturdays,<br />
stop by for some one-of-akind<br />
fresh seafood plates with<br />
crispy, fried shrimp and fish.<br />
Burger Boy, established<br />
in 1969, maintains their<br />
classic menu and four<br />
simple, vintage drive-up<br />
windows. <strong>The</strong>ir outstanding<br />
cheeseburgers, pizza burgers,<br />
hot dogs, ice cream and<br />
milkshakes prove that if you know<br />
how to do a few things extremely<br />
well, a focused menu can keep<br />
the customers coming back for<br />
over four decades.<br />
For both <strong>The</strong> Creamery and<br />
Burger Boy, the recipe for success<br />
is in tradition.<br />
For so many locals, the two<br />
spots are a integral part of <strong>Wilson</strong>’s<br />
past — their reputations seared<br />
into the collective memory of the<br />
town. But with top-notch food they<br />
continue to turn out every day,<br />
they’ll no doubt become traditions<br />
for future generations to come.<br />
17
OPEN SUNDAYS<br />
12 Noon-7 pm<br />
WARD’S<br />
STEAK & CHEESE<br />
307 Herring Ave., <strong>Wilson</strong> • 243-7766 or 237-7766<br />
Tues.-Fri. 11:30am - 9pm<br />
Sat. 1-9pm, Sun. 12noon-7:00pm<br />
Featuring<br />
Fresh Home-Cooked Meals Daily<br />
•Smoked Turkey BBQ •Baked Chicken<br />
•Ribeye Steak (whole)<br />
on Texas Toast w/Cheese<br />
•Pork Ribs •Beef Ribs<br />
•Fillet of Trout •Turkey Wings<br />
•Homemade Burgers<br />
•Home Cooked Collard Greens,<br />
Cabbage, Turnip Salad, String Beans,<br />
Yams, Boiled Potatoes,<br />
Macaroni & Cheese...<br />
And so much more<br />
Delivery Available On Orders Of<br />
$60 Or More To Your Place Of Business.<br />
Mobile Units On-Site Cooking<br />
Wednesdays & Sundays are ...<br />
SENIOR CITIZEN’S DAY<br />
Seniors Eat For $6.00<br />
On Wednesdays & Sundays<br />
Select Menu<br />
Don’t let the bigtalking<br />
folks in<br />
Philadelphia<br />
make you feel inferior.<br />
<strong>The</strong>re are some<br />
people down South<br />
that know how to make<br />
an outstanding steak<br />
and cheese sandwich.<br />
Need an example? Look<br />
no further than Ward’s<br />
Steak and Cheese. While<br />
no disrespect intended<br />
towards a traditional<br />
cheesesteak hoagie with<br />
shaved beef and melted<br />
cheese, Ward’s rib-eye steak sandwich with<br />
American cheese, grilled onions and peppers,<br />
and Texas toast will open your eyes to a new way of<br />
thinking and eating.<br />
But you don’t have to stop at the steak and<br />
cheese. Ward’s offers a whole array of meats and<br />
traditional Southern vegetables, such as smoked<br />
turkey barbecue and home-cooked collard greens.<br />
On the line each day is a rotating variety of seven<br />
or eight delicious vegetables and just as many meat<br />
choices.<br />
18 Order Up 2012
Paul’s of New York<br />
Italian Restaurant<br />
Paul’s<br />
of New York<br />
Italian Restaurant<br />
Since 2004, Paul’s<br />
of New York Italian<br />
Restaurant has<br />
been offering a truly<br />
authentic taste of New<br />
York-inspired Italian<br />
cuisine right in our own<br />
backyard.<br />
But even with the fine Italian dishes and romantic<br />
ambience — complete with candlelit tables, fresh flowers,<br />
dim lighting and soft music — Paul’s remains amazingly<br />
affordable. <strong>The</strong> menu offers rich Italian fare, including<br />
everything from homemade lasagna to penne a la vodka.<br />
Some other favorites include baked ziti, veal, linguine with<br />
fresh clam sauce (red or white).<br />
Eating lighter? Paul’s offers an array of hot and cold<br />
sandwiches like eggplant parmesan and chicken cutlet.<br />
Pizza lovers have flocked to Paul’s since it opened for its<br />
genuinely amazing pizza. Create your own or choose from one<br />
of their New York originals. Whatever mood your in, Paul’s can<br />
satisfy you. Stop by the dimly-lit bar for a casual drink, or step<br />
out onto the covered patio and enjoy the night air.<br />
<strong>The</strong> menu is vast and completely original. But then<br />
again, so is their clientele. Word has spread about this fine<br />
dining gem on Nash Street, and it brings in customers from<br />
all around in droves — all eager for a true and special taste<br />
of New York.<br />
Paul’s of New York<br />
3106 W. Nash St., <strong>Wilson</strong><br />
252-291-3837<br />
Mon.-Fri., 11 a.m. - 2:30 p.m. / Fri, 5-11 p.m. /<br />
Sat., Sun., 5-10 p.m.<br />
19<br />
Monday - Friday<br />
11:00 am - 2:00 pm<br />
5:00 pm - 10:00 pm<br />
Saturday<br />
5:00 pm - 10:00 pm<br />
Phone: 252-291-3837<br />
Fax: 252-291-3894<br />
3106 W. Nash Street<br />
<strong>Wilson</strong>, NC 27896<br />
“We Do<br />
Catering”<br />
We accept credit cards • We do not accept<br />
personal checks
4345 Raleigh Road Pkwy., <strong>Wilson</strong><br />
Half way between I-95 & Airport Blvd.<br />
252-243-0028<br />
Kencraft has a large selection of tables<br />
and chairs to suit any dining room.<br />
Come check out this 9.5’ crotch<br />
mahogany double pedestal dining<br />
table with two leaves that comfortably<br />
seats eight. Complement your<br />
table with these Chippendale<br />
style chairs. $1,699 (table)<br />
Kencraft, 252-243-0028<br />
Mon.-Fri. 10:00 - 5:00 • Sat. 10:00 - 4:00<br />
kencraft7@gmail.com<br />
A beautiful touch of class in your home, come by<br />
Kencraft to see this solid walnut chest of drawers<br />
with oak veneers and a cappuccino finish.<br />
Drastically reduced in price from $4,900 to an amazing<br />
$1,975. Don’t miss out on this deal or any of the<br />
other the great accent pieces, clocks, dining room sets<br />
and one-of-a-kind items available only at Kencraft.<br />
Kencraft, 252-243-0028<br />
20 Order Up 2012
“Everything Maid-Rite, nothing Maid-Rong”<br />
Although a new addition to the <strong>Wilson</strong> dining scene,<br />
Maid-Rite Diner, owned and operated locally by the<br />
Collier family, has been creating legions of fans across<br />
the United States since its first quick-service, casual dining<br />
franchise opened its doors in 1926.<br />
<strong>The</strong>ir seasoned “loose meat” sandwiches may initially<br />
sound odd to a Southerner, but this Midwestern chain’s<br />
signature dish will make you rethink what a burger can be. All<br />
of these signature sandwiches are made from 100% USDA<br />
Midwestern fresh ground beef and served on a fresh steamed<br />
white or wheat bun, with your choice of ketchup, mustard,<br />
onion and pickles, as well as artisan cheeses and countless<br />
other toppings. Or try an “Italian Rite,” which includes savory<br />
seasoned Italian sausage, old world marinara, sautéed peppers<br />
and onions and melted mozzarella cheese served on a ciabatta<br />
bun. Many of their delicious and unique sandwiches and wraps<br />
are made with pork, chicken and turkey that the folks at Maid-<br />
Rite smoke on site. Whatever you choose, you can’t go wrong.<br />
Though the menu and recipes are time tested — and its<br />
customers fiercely loyal — one thing the Colliers are adding to<br />
the mix is the inclusion of a full breakfast menu on weekends<br />
that is completely unique to this store.<br />
Maid-Rite also offers catering for any event. Too busy to go<br />
out for lunch? Maid-Rite is happy to offer delivery to local hotels<br />
and businesses as well.<br />
So call or come by the diner out by I-95... and see what folks<br />
across the country have been talking about for almost 80 years.<br />
Everything<br />
Maid-Rite,<br />
nothing Maid-Rong<br />
Now Serving<br />
Breakfast!<br />
Saturday & Sunday<br />
starting at 6:00 a.m.<br />
We Now Offer<br />
CATERING SERVICES<br />
Hwy. 264-I-95 Interchange<br />
(In front of Country Inn & Suites)<br />
Sun.- 6:00 a.m. to 9:00 pm<br />
Mon. -Thurs. 11:00 a.m. to 9:00 p.m.<br />
Fri. - 11:00 a.m. to 10:00 p.m.<br />
Sat. - 6:00 a.m. to 10:00 p.m.<br />
21
A CULINARY<br />
Experience<br />
YOU’RE SURE TO ENJOY!<br />
Quince A Southern Bistro Serves<br />
American Cuisine With A Down South Flavor<br />
<strong>The</strong><br />
Back Patio<br />
offers a great<br />
outdoor dining<br />
atmosphere<br />
with a fully<br />
equipped bar.<br />
Lemon-Herb<br />
Roasted<br />
Chicken Breast<br />
with honeyed carrots,<br />
asparagus with garlic and<br />
bread crumbs, pan jus.<br />
Sesame Crusted<br />
Seared Rare<br />
Tuna Steak<br />
with pickled cucumber<br />
salad and wasabi<br />
citrus aioli.<br />
Offering catering solutions in our private<br />
dining room, back patio or off site.<br />
Shoppes at Brentwood • 237-6463<br />
www.quincenc.com<br />
Lunch: Monday - Friday 11 a.m. - 2:30 p.m. • Dinner: Monday - Saturday 5 p.m. - 10 p.m.
and diners who range from lawyers to neighborhood<br />
loyals, Quince has merited distinction in <strong>Wilson</strong> and the<br />
surrounding area.<br />
But don’t stop in the dining areas. Continue down the<br />
hall to Quince’s garden, which includes another full bar,<br />
live entertainment most weekends and a warm fireplace<br />
that offers softly burning candles in the summer and a<br />
blazing fire when nights are cooler.<br />
In addition to having unique culinary experience on-site,<br />
Quince will cater anywhere in Eastern North Carolina and<br />
the staff is knowledgeable, friendly and more than willing to<br />
assist you in planning your next extraordinary event.<br />
A Southern Bistro<br />
Now in its fifth year of operation, Quince prides<br />
itself as “A Southern Bistro.” Truly a chefdriven<br />
restaurant, the menu includes a realm<br />
of classic Southern cuisine but with a broad stroke of<br />
personal interpretation that is always fresh and seasonal.<br />
According to owner Peter Edgar: “Our menu highlights<br />
the best of each season, keeping only a few of our<br />
‘signature favorites’ year round, which give our guests<br />
even more reason to come back and explore.”<br />
Quince has a full bar in the front of the restaurant that<br />
offers a cozy dining area along with specialty beers on<br />
tap, which — like the menus — change with the seasons.<br />
You may also want to try a glass of wine or select a<br />
bottle from their extensive wine collection from vineyards<br />
around the world. Adjacent to the bar area, in the cozy<br />
and inviting dining rooms, service is always delivered<br />
with casual elegance by a friendly, attentive staff that<br />
makes you feel truly appreciated. With unique dishes<br />
that capitalize on all the original flavors in the South<br />
23
Churchwell’s Jewelers will make your necklace personal with<br />
a monogram of your choosing. Necklaces are available<br />
in 10 KT and 14 KT gold and sterling silver,<br />
starting at just $181. Make it memorable.<br />
Make it personal. Make it<br />
Churchwell’s.<br />
Churchwell’s Jewelers,<br />
252-237-7166<br />
Your wedding day will be one of the most<br />
memorable occasions you will ever experience<br />
and every detail should be perfect. Churchwell’s is<br />
here for you to pick out the perfect wedding band that you<br />
will treasure forever. <strong>The</strong>y have a stunning collection of gold,<br />
titanium and cobalt chrome bands for you to select from.<br />
Churchwell’s Jewelers, 252-237-7166<br />
Leftovers<br />
can make<br />
tasty treats!<br />
With a few ingredients from your old precious metals and<br />
gemstones, Anderson Bass, our gemologist and custom<br />
designer, can craft new jewelry that is one-of-a-kind.<br />
Shoppes at Brentwood • 237-7166 • www.churchwells.com<br />
24 Order Up 2012
Extreme comfort is right at your fingertips.<br />
Hardee’s Furniture has been<br />
designinated as an “ELITE DEALER”<br />
by Tempur-Pedic. Hardee’s has<br />
every model in stock so you can<br />
take a rest test and enjoy <strong>The</strong><br />
Most Highly Recommended Bed<br />
in America tonight. Ergo (adjustable)<br />
bases available with<br />
all models so you can find<br />
your perfect position.<br />
Hardee’s Furniture,<br />
252-291-3105<br />
Hardee’s Furniture has a reputation based on<br />
integrity and excellent customer service which<br />
is what we believe has kept us successful in the<br />
home furnishings business for 31 years. At our<br />
40,000 square foot facility we guarantee you’ll<br />
find the lowest prices and<br />
largest selection of namebrand<br />
furniture.<br />
Vanise Hardee<br />
All<br />
Tempurpedic<br />
Models<br />
In Stock<br />
291-3105<br />
977-2325<br />
Hwy. 301 between <strong>Wilson</strong> & Rocky Mount at Sharpsburg<br />
Mon., Tues., Thurs. & Fri. 8:30am-7pm<br />
Wed. & Sat. 8:30am-5pm; Closed Sunday<br />
www.hardeesfurniture.com<br />
Hardee’s Furniture has 6 different lift<br />
recliners in stock for immediate delivery,<br />
or you can choose your color and<br />
style and have delivered within 10 days.<br />
American made with pride.<br />
Hardee’s Furniture, 252-291-3105<br />
Bert<br />
Daniels<br />
Juanita<br />
Gupton<br />
Ginger<br />
Strickland Brandon Larry<br />
Hardee Thompson<br />
25<br />
Ron<br />
Atkinson<br />
Mike<br />
Hellard<br />
Jordan<br />
Pittman<br />
Marcus<br />
Battle
Good Food<br />
Great Service!<br />
Monday<br />
Trivia Night<br />
Tuesday<br />
Tequila Night<br />
Wednesday<br />
Women’s Wingsday<br />
Thursday<br />
Bucket Thursday<br />
Friday<br />
Drink Specials<br />
Saturday & Sunday<br />
Football on<br />
Widescreen TVs<br />
291-4242<br />
Fully Equipped Bar<br />
& Outdoor<br />
Patio<br />
Shoppes at Brentwood • 2801-3N Ward Blvd.
O’Cools is a long-standing fixture of <strong>Wilson</strong><br />
and the Shoppes at Brentwood, and over<br />
the years has become the go-to place for<br />
watching the game, weekly trivia, listening to some<br />
outdoor live music with a cocktail in hand or simply<br />
catching up with friends and grabbing a meal in a fun,<br />
familiar atmosphere.<br />
O’Cools is known for their “Unbeatable Chicken<br />
Wings,” which can be ordered plain, BBQ, buffaloed<br />
(hot) or in their signature style: hot dipped and refried.<br />
But looking further down the menu, you’ll find a<br />
whole array of delicious options, from appetizers like<br />
crab nuggets, quesadilla rolls, pepperjack dip and<br />
nachos to a hearty main course, including chicken<br />
breast, tuna steak, a shrimp platter, alfredo pastas<br />
and more.<br />
Nightly specials bring the crowds in every<br />
day of the week. Monday draws the trivia crowd,<br />
Tuesday finds tequila on special and<br />
Wednesday is “Women’s Wings Day.”<br />
Bucket Thursdays continue to be ever<br />
popular, as well as the nightly beer<br />
specials on Friday and Saturday.<br />
And, of course, a true sports bar<br />
wouldn’t be complete without beer<br />
specials for football games every<br />
Saturday and Sunday. Various liquor<br />
drinks are on special daily.<br />
Want to enjoy the cool, fall weather<br />
while watching the game? Take your<br />
drink out to the covered patio where<br />
you’ll find TVs with all your favorite<br />
teams playing each weekend. Or enjoy<br />
one of the many bands that get the<br />
O’Cools patio rocking each week.<br />
O’Cools is known as the place<br />
“where good friends meet.” So grab<br />
your old friends or stop on by to make<br />
some new ones. <strong>The</strong>re is always<br />
plenty of great food, cold drinks and<br />
good times to be found at O’Cools.<br />
27
the<br />
Kountry Kitchen<br />
<strong>The</strong> Home Of Fine Country Cooking<br />
“We invite you to come<br />
sample the finest country<br />
cooking in <strong>Wilson</strong>!”<br />
MONDAY-FRIDAY<br />
Breakfast 6:00am - 10:30am<br />
Lunch 11:00am - 2:00pm<br />
SUNDAY LUNCH<br />
BUFFET<br />
11:00am - 3:00pm<br />
Dine In<br />
Take Out<br />
Catering<br />
Tim Whitley revived the Kountry Kitchen two summers<br />
ago after the long-standing restaurant lay dormant for<br />
a couple of years. And from the outset, his focus was<br />
on one thing: quality. Quality ingredients, quality staff and a<br />
quality environment for locals to enjoy “fine country food.”<br />
<strong>The</strong> strategy paid off. <strong>The</strong> feedback from the lunch buffets<br />
and “Kountry Breakfasts” is nothing but positive, and the<br />
restaurant’s space is at its maximum capacity most days.<br />
Though breakfast is not offered on a buffet — so it can<br />
be as fresh as possible — standouts of the country staples<br />
include their homemade pancakes and biscuits. On the lunch<br />
buffet, a rotating mix of everything from outstanding chicken<br />
pastry to tender BBQ ribs and tasty meatloaf complement<br />
collards, squash and cabbage, among countless other<br />
items. On the cold side of the bar, they offer treats such as<br />
homemade chicken salad and deviled eggs all day. Though<br />
the restaurant can seat over 100, it includes a small dining<br />
room that seats 32 and is available for reservations.<br />
Kountry Kitchen also expanded its catering business since<br />
its reopening, adding a van and catering small parties and<br />
both business and social events all around Eastern NC. Soon,<br />
Whitley hopes to even expand the restaurant’s square footage<br />
to meet the demand from his growing base of loyal customers.<br />
<strong>The</strong> success Whitley has seen is attributed mainly to<br />
word-of-mouth advertising. Customers come in, love their<br />
experience and tell their friends. It’s hard to find a better seal<br />
of approval in <strong>Wilson</strong> County when a new restaurant opens<br />
— especially for a type of food so ubiquitous in the South and<br />
a clientèle so prone to loyalty to their former spots — than to<br />
have a steady stream of new faces appear and then reappear<br />
time and time again. So if it keeps holding itself to the highest<br />
standard of quality it currently does, Kountry Kitchen will<br />
continue to grow in <strong>Wilson</strong> for a long time to come.<br />
618 Ward Blvd. SW Winoca Shopping Center<br />
(Next to Tucker Furniture)<br />
252-243-0715<br />
28 Order Up 2012
Deans Farm Market is your place every<br />
fall for the best selection of pumpkins,<br />
gourdes, mums, fall cutouts<br />
and other goods. Stop by on Sept.<br />
29 for the annual Fall Festival,<br />
including homemade ice cream,<br />
free popcorn and face painting.<br />
Deans Farm Market,<br />
252-237-0967<br />
NC APPLES<br />
COLLARDS<br />
CABBAGE<br />
SQUASH<br />
TOMATOES<br />
CUCUMBERS<br />
SNAP BEANS<br />
POTATOES<br />
ONIONS<br />
LOCAL HONEY<br />
JAMS • JELLIES<br />
Pumpkins • Gourds<br />
Mums • Fall Cutouts<br />
We kick off our hayrides & cotton<br />
maze with our Annual<br />
FALL FESTIVAL - Sept. 29, 2012!<br />
Check out our website for more details!<br />
Explore the farm from Sept. 29th through<br />
Nov. 3rd with Deans Farm Market’s educational<br />
hayrides through their 100-acre strawberry<br />
and vegetable fields. On weekdays, schools<br />
and day care centers can take field trips to the<br />
farm, where they’ll be treated to a ride, the<br />
pumpkin patch, cotton maze, animal barn and<br />
more. On Saturdays, bring the whole family — each<br />
hayride includes a free pumpkin!<br />
Deans Farm Market, 252-237-0967<br />
29<br />
EBT<br />
HWY. 42 • WILSON<br />
(3 Miles West of <strong>Wilson</strong> Medical Center)<br />
252-237-0967<br />
HOURS VARY SEASONALLY<br />
www.deansfarmmarket.com
Authentic Italian Cuisine<br />
Sharing<br />
Our Love<br />
Of Authentic<br />
Italian Food -<br />
From<br />
Our Family<br />
To Yours<br />
PIZZA • SALADS • SANDWICHES<br />
• GYROS • PHILLY STEAKS •<br />
SUBS • PARMIGIANA • PASTA<br />
STROMBOLI • CALZONES<br />
PINO’S STUFFED ROLLS<br />
Appetizers • Salads<br />
Sandwiches • Philly Steaks<br />
Italian Dinner Specialties<br />
Pasta • Pizza • Stromboli<br />
Calzones • Desserts<br />
1700 Raleigh Rd., <strong>Wilson</strong>, NC<br />
Forest Hills Shopping Center<br />
252-206-1200<br />
7142 Knightdale Blvd., Knightdale, NC<br />
919-217-5550<br />
4916-A Hayes Place, <strong>Wilson</strong>, NC<br />
NEW LOCATION:<br />
2801 A-1 Ward Blvd., <strong>Wilson</strong>, NC<br />
Shoppes At Brentwood<br />
WE DELIVER!<br />
Phone: 252-265-0600<br />
Fax: 252-265-0601
‘Best pizza in <strong>Wilson</strong>’<br />
<strong>The</strong> rapid expansion of Mama Mia’s Pizzeria is<br />
directly due to the quality of its authentic Italian<br />
menu and the loyalty of its customers. <strong>The</strong> true<br />
New York-style pizzas, as well as the pastas, salads<br />
and gourmet entree dishes, are made with only the<br />
freshest ingredients. All the vegetables used on the<br />
menu come fresh from eastern North Carolina farms.<br />
Once <strong>Wilson</strong> tasted and caught on to this slice of<br />
New York right in the Forest Hills Shopping Center,<br />
the restaurant began expanding.<br />
First, they doubled their dining space in their<br />
original location and began selling beer and wine,<br />
equipping themselves with a party room able to host<br />
private occasions or group events.<br />
<strong>The</strong>n, just three years ago, Mama Mia’s<br />
replicated its success by opening a store in<br />
Knightdale. In addition to the stores, Mama<br />
Mia’s does plenty of catering. Inside or<br />
outdoors: they can take their kitchen anywhere.<br />
But all of their success comes back to the<br />
popular menu. <strong>The</strong> number of food options<br />
available is dizzying. Pizza comes in New York<br />
and Sicilian styles in addition to eight different<br />
types of ‘Gourmet Pizzas’.<br />
Authentic chicken, veal and seafood dishes<br />
are popular items, as well as a huge variety of<br />
sandwiches and salads (for the carb conscious).<br />
Mama Mia’s likes to point out that their pizza<br />
is often ranked as “the best pizza in <strong>Wilson</strong>”<br />
on the popular Web site www.urbanspoon.<br />
com. But more than that, Mama Mia’s enjoys<br />
being known as the “neighborhood family<br />
Italian restaurant” by its growing legion of<br />
regulars. And with the two popular locations,<br />
the establishment of two Pino’s Pizza locations<br />
— a restaurant and delivery service located<br />
near I-95 and in Brentwood — Mama Mia’s is<br />
fast becoming the go-to place for everyone’s<br />
neighborhood.<br />
31
Streusel-Topped Pumpkin Pie<br />
<strong>The</strong> recipe for this popular autumn treat can be found in the latest edition of<br />
Each issue of <strong>Wilson</strong> Woman magazine features our ongoing<br />
with recipes from a local chef or popular home cook<br />
& fresh new ideas for<br />
Fashion • Home • Things to Do • & More<br />
Visit wilsonwoman.com to get your free copy!<br />
32 Order Up 2012
CAFE & CATERING<br />
Café & Catering<br />
Whether you are just stopping in at lunchtime<br />
with friends or family for some quick finedining<br />
fare, or you are planning your own<br />
wedding reception, Something Different has the<br />
experience and resources to fill your needs. <strong>The</strong> inhouse<br />
and off-site catering service is family-owned<br />
and operated, with over 20 years in the food service<br />
industry.<br />
<strong>The</strong>ir spacious location on Airport Boulevard<br />
provides meeting and banquet facilities, offering a<br />
full spectrum of options from business meetings to<br />
informal luncheons to formal receptions. <strong>The</strong> folks<br />
at Something Different, however, are also skilled<br />
veterans at off-site catering. No event is too big or<br />
too small. For an complete list of menu items you can<br />
have their chefs prepare, visit their Web site at www.<br />
somethingdifferentcafe.com.<br />
From the seemingly infinite options of homemade<br />
cuisine available for both catered events and in-house<br />
dining, there are certainly many standouts. But some of<br />
the most requested and popular items are the homemade<br />
cakes, namely the<br />
strawberry cake —<br />
lavishly filled with<br />
fresh strawberries<br />
and topped with<br />
elegant icing.<br />
Come by for<br />
lunch and see for<br />
yourself. Come<br />
try something<br />
different.<br />
Let Us<br />
Take Care<br />
of the Details!<br />
3342 Airport Blvd. • <strong>Wilson</strong>, NC<br />
252-291-0889<br />
www.somethingdifferentcafe.com<br />
somethingdifferentcafe@gmail.com
FAST SERVICE<br />
TAKE OUT TOO<br />
Specializing in ...<br />
•BARBECUE<br />
•CHICKEN<br />
•SEAFOOD<br />
Catering<br />
For All Occasions<br />
(Including Seafood)<br />
PIG PICKINGS ARE<br />
OUR SPECALTY<br />
237-0972<br />
Toll Free 1-888-237-3002<br />
Fax 234-0062<br />
Hwy. 301 South<br />
<strong>Wilson</strong><br />
Come by and taste what<br />
everyone is waiting for!<br />
Back in 1946, the Parker brothers shipped<br />
timber from Pitt County up the Tar River<br />
to <strong>Wilson</strong> County to be milled prior<br />
to the construction of their new restaurant:<br />
Parker’s Barbecue. Today, over 60 years later,<br />
their milled timber still houses a consistently<br />
packed restaurant serving the same great<br />
food. Parker’s continues to thrive largely on a<br />
legendary worth-of-mouth reputation built by<br />
locals and out-of-state travelers alike.<br />
Parker’s feeds people from all over the<br />
country on any given day. Time has shown that<br />
folks go out of their way to stop at Parker’s<br />
when traveling. Its reputation for “good food<br />
and good service,” is the main draw that<br />
current owners Kevin Lamm, Eric Lippard and<br />
Donald Williams admit customers often praise<br />
them for.<br />
Eat in, take out or allow Parkers to provide<br />
full-service catering to your event. After 66<br />
years and counting, it’s a safe bet to follow the<br />
crowd.<br />
34 Order Up 2012
P<br />
‘<br />
2801 Ward<br />
Blvd.<br />
291-8PUP<br />
STEAKHOUSE<br />
No longer the new kid on the <strong>Wilson</strong> steakhouse scene,<br />
Pup’s Steakhouse — in it’s third year — has carved<br />
out a niche for itself by becoming the only steakhouse<br />
in the area to serve Certified Angus Beef®, a lofty designation<br />
signaling only the highest quality steaks from around the<br />
country.<br />
Located at <strong>The</strong> Shoppes at Brentwood, Pup’s was opened<br />
by <strong>Wilson</strong> native Michael Dunn with a determination to reflect<br />
the flavor of his hometown and state, both in atmosphere and<br />
the food itself. <strong>The</strong> restaurant also offers a private upstairs room<br />
and within the past year, added a cozy outdoor patio to enjoy a<br />
drink or nice meal.<br />
Dunn and chef Daniel Bass are also determined to serve a<br />
delicious menu that is never frozen, including fresh seafood that<br />
is shipped from the North Carolina coast each morning.<br />
Start your meal off with crab cakes, a BBQ beef brisket<br />
quesadilla, seared tuna or any one of a variety of soups. For<br />
the entree, you can’t go wrong with any of this steakhouse’s<br />
Certified Angus Beef®, whether it’s the rib eye, New York strip<br />
or filet. Or even try a Porterhouse pork chop. On Friday and<br />
Saturday nights, indulge in some one-of-a-kind prime rib — it’s<br />
the dish that people are truly talking about.<br />
But Pup’s won’t be forced into the traditional steakhouse<br />
box. Branch out with any amazing pasta dish, and don’t forget<br />
about the fresh catch of the day or the “Chef’s Famous Sea<br />
Bass,” parmesean encrusted with an orange ginger glaze and<br />
served with wild rice and asparagus. Each entree comes with<br />
bread, a trip to the great salad bar, a choice of two sides and<br />
one of chef Bass’ specialty entree toppings.<br />
Before or after your meal, cruise on over to the bar to catch<br />
a game on one of the large TV screens and enjoy one of<br />
Pup’s nightly drink specials. Join their Facebook page for daily<br />
updates on food and drink specials.<br />
100% Certified Angus Beef<br />
Wednesday Night<br />
BURGER NIGHT<br />
Also Featuring<br />
Chef’s Famous Seabass<br />
Fresh Salad Bar<br />
Nightly Drink Specials<br />
Be sure to try our Delicious Desserts!<br />
Come Relax On Our<br />
OUTDOOR PATIO<br />
and enjoy a drink, a game<br />
of cornhole or dinner!<br />
Private Dining Room Available<br />
Mon.-Sat. 5-10 pm • Bar Open 5-Until
are<br />
medium-rare<br />
medium<br />
medium-well<br />
Always Well Done<br />
4608 Ward Blvd • <strong>Wilson</strong>, NC<br />
252-291-5767<br />
Estimates By Appointment Only<br />
www.petesautobodyinc.com