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Download Nutrilite Phytonutrient Spectrum in PDF - FlipBookSoft

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WHAT TO EAT<br />

No need to feel blue when you reach for foods <strong>in</strong> these hues.<br />

In fact, purple just so happens to be the color of royalty. Top<br />

Blackberries<br />

Figs<br />

Grapes<br />

RESVERATROL<br />

Blueberries<br />

your favorite cereal or yogurt with blueberries, black currants,<br />

elderberries, black raspberries, blackberries, or boysenberries –<br />

yum! Concord grapes, figs, and bilberries are other top picks to<br />

Beets<br />

COGNITIVE HEALTH,<br />

HEART HEALTH,<br />

Boysenberries<br />

go blue, while eggplant, red cabbage, or purple sweet potatoes<br />

could make a delectable purple dish fit for a k<strong>in</strong>g or queen.<br />

SUPPORT ARTERIAL<br />

Plums<br />

Black Beans<br />

Purple<br />

Sweet Potato<br />

FUNCTION,<br />

ANTIOXIDANT<br />

PROTECTION<br />

ANTHOCYANIDINS<br />

Eggplant<br />

Black<br />

Currants<br />

Red<br />

Cabbage<br />

HOW MUCH<br />

Typical serv<strong>in</strong>gs of blue and purple fruits and vegetables would be:<br />

• ¾ cup blackberries, blueberries, bilberries, boysenberries,<br />

black raspberries, elderberries, and black currants<br />

• 2 figs or plums<br />

• 17 concord grapes<br />

• ½ cup cooked or 1 cup raw red cabbage or eggplant<br />

• ½ cup purple sweet potatoes

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