Download Nutrilite Phytonutrient Spectrum in PDF - FlipBookSoft
Download Nutrilite Phytonutrient Spectrum in PDF - FlipBookSoft
Download Nutrilite Phytonutrient Spectrum in PDF - FlipBookSoft
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WHAT TO EAT<br />
Th<strong>in</strong>k backyard barbecue when you th<strong>in</strong>k yellow –<br />
corn on the cob, cut-up lemons <strong>in</strong> lemonade, and grilled<br />
skewers with summer squash, yellow hot peppers, even<br />
juicy p<strong>in</strong>eapple! Pears and golden delicious apples pack<br />
well for lunches on the go, while mustard seed can add<br />
a dash of spice to most recipes. Go<strong>in</strong>g orange? Peaches,<br />
apricots, and of course, oranges, make quick juicy<br />
Papaya<br />
Squash<br />
Tanger<strong>in</strong>es<br />
Corn<br />
P<strong>in</strong>eapple<br />
Lemons<br />
EYE HEALTH,<br />
ALPHA-CAROTENE<br />
HEALTHY IMMUNE<br />
Sweet<br />
Potatoes<br />
FUNCTION,<br />
Apricots<br />
BETA-CAROTENE<br />
MAINTAIN SKIN HYDRATION,<br />
HEALTHY GROWTH AND<br />
DEVELOPMENT<br />
BETA-CRYPTOXANTHIN<br />
HESPERIDIN<br />
Passion Fruit<br />
Carrots<br />
Oranges<br />
Cantaloupe<br />
snacks, while passion fruit, papaya, and mangoes could<br />
be tossed for a tropical fruit salad. Cold outside? Make a<br />
scrumptious side dish us<strong>in</strong>g butternut or acorn squash,<br />
sweet potatoes, or hearty carrots.<br />
HOW MUCH<br />
Typical serv<strong>in</strong>gs of orange and yellow fruits and<br />
vegetables would be:<br />
• 1 small golden delicious apple, nectar<strong>in</strong>e, orange, or peach<br />
• ½ cup cooked or 1 cup raw yellow beets, yellow hot<br />
peppers, yellow peppers, yellow tomatoes, or carrots<br />
• ½ cup cooked corn, yellow potatoes, hubbard squash,<br />
summer squash, acorn squash, butternut squash,<br />
pumpk<strong>in</strong>, or sweet potatoes<br />
• 1 cup Crenshaw melon, cantaloupe, or papaya<br />
• 1 large pear<br />
• ¾ cup fresh p<strong>in</strong>eapple<br />
• ½ mango<br />
• 2 tanger<strong>in</strong>es<br />
• 4 apricots