SODEXHO ALLIANCE ANNUAL REPORT 2005-2006
SODEXHO ALLIANCE ANNUAL REPORT 2005-2006
SODEXHO ALLIANCE ANNUAL REPORT 2005-2006
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SERVICE VOUCHERS AND CARDS Sodexho Alliance / Annual report <strong>2005</strong>-<strong>2006</strong><br />
Businesses Public Authorities<br />
services<br />
THE BENEFITS FOR THE CLIENT<br />
AND FOR CUSTOMERS<br />
In close cooperation between the Canon and Sodexho<br />
teams, improvements were implemented, such as:<br />
increased synergies between services, more frequent<br />
and structured communication and reporting, reduced<br />
administration, creation of help desk functions, single<br />
points of contact and reports upon environmental<br />
waste and utilities management. The results, measured<br />
by Key Performance Indicators, demonstrate that<br />
Canon’s needs were fulfi lled, delivering cost<br />
savings and meeting all agreed service levels, since<br />
implementation in 2002.<br />
Over<br />
85 billion<br />
Sodexho Expertise<br />
UNITED STATES<br />
Employee nutrition and health<br />
250billion euro in estimated<br />
total market value*, including<br />
The National Business Group on Health, a large employer organization,<br />
and Sodexho in the United States have joined forces to promote healthy<br />
eating at work.<br />
A toolkit entitled “Promoting Healthy Weight through Healthy Dining at Work”,<br />
the result of several months of research, was developed to assess the nutritional<br />
value of products, inform customers, train foodservice teams in the principles<br />
of good nutrition and facilitate purchasing while complying with the rules of<br />
healthy eating. Sodexho thus works directly with clients to create<br />
an environment that improves employee well being.<br />
euro in Foodservices:<br />
- Outsourcing rate: 79% (highest rate: United States 97%;<br />
among the lowest rates: Russia 30%).<br />
- Outsourced market average annual growth rate:<br />
between 1% and 2% over the next three years.<br />
* Market for Facilities Management (excluding Foodservices) over 2 times that of Foodservices.<br />
45<br />
Sodexho estimate.