22.06.2012 Views

SODEXHO ALLIANCE ANNUAL REPORT 2005-2006

SODEXHO ALLIANCE ANNUAL REPORT 2005-2006

SODEXHO ALLIANCE ANNUAL REPORT 2005-2006

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SERVICE VOUCHERS AND CARDS Sodexho Alliance / Annual report <strong>2005</strong>-<strong>2006</strong><br />

Businesses Public Authorities<br />

services<br />

THE BENEFITS FOR THE CLIENT<br />

AND FOR CUSTOMERS<br />

In close cooperation between the Canon and Sodexho<br />

teams, improvements were implemented, such as:<br />

increased synergies between services, more frequent<br />

and structured communication and reporting, reduced<br />

administration, creation of help desk functions, single<br />

points of contact and reports upon environmental<br />

waste and utilities management. The results, measured<br />

by Key Performance Indicators, demonstrate that<br />

Canon’s needs were fulfi lled, delivering cost<br />

savings and meeting all agreed service levels, since<br />

implementation in 2002.<br />

Over<br />

85 billion<br />

Sodexho Expertise<br />

UNITED STATES<br />

Employee nutrition and health<br />

250billion euro in estimated<br />

total market value*, including<br />

The National Business Group on Health, a large employer organization,<br />

and Sodexho in the United States have joined forces to promote healthy<br />

eating at work.<br />

A toolkit entitled “Promoting Healthy Weight through Healthy Dining at Work”,<br />

the result of several months of research, was developed to assess the nutritional<br />

value of products, inform customers, train foodservice teams in the principles<br />

of good nutrition and facilitate purchasing while complying with the rules of<br />

healthy eating. Sodexho thus works directly with clients to create<br />

an environment that improves employee well being.<br />

euro in Foodservices:<br />

- Outsourcing rate: 79% (highest rate: United States 97%;<br />

among the lowest rates: Russia 30%).<br />

- Outsourced market average annual growth rate:<br />

between 1% and 2% over the next three years.<br />

* Market for Facilities Management (excluding Foodservices) over 2 times that of Foodservices.<br />

45<br />

Sodexho estimate.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!