Download Tuck-in 11 PDF - Simply Beef and Lamb
Download Tuck-in 11 PDF - Simply Beef and Lamb
Download Tuck-in 11 PDF - Simply Beef and Lamb
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Spicy <strong>Lamb</strong><br />
Kebabs with<br />
Nectar<strong>in</strong>e <strong>and</strong><br />
M<strong>in</strong>t Salsa ◊<br />
Feeds 4<br />
Time to prepare<br />
10 m<strong>in</strong>utes<br />
Time to cook<br />
Under 15 m<strong>in</strong>utes<br />
Take<br />
450g (1lb) lean lamb leg or shoulder<br />
steaks, cut <strong>in</strong>to 5cm (2<strong>in</strong>ch) cubes<br />
4-6 red chillies, deseeded <strong>and</strong> halved<br />
For the Mar<strong>in</strong>ade:<br />
1 garlic clove, peeled <strong>and</strong> crushed<br />
5ml (1tsp) cori<strong>and</strong>er seeds, f<strong>in</strong>ely<br />
crushed<br />
F<strong>in</strong>ely grated zest of 1 lemon <strong>and</strong><br />
1 lime<br />
10ml (2tsp) olive or sunflower oil<br />
Salt <strong>and</strong> pepper<br />
For the Nectar<strong>in</strong>e <strong>and</strong> M<strong>in</strong>t Salsa:<br />
3 ripe nectar<strong>in</strong>es or peaches, halved,<br />
stoned <strong>and</strong> diced<br />
4 spr<strong>in</strong>g onions, f<strong>in</strong>ely chopped<br />
45ml (3tbsp) freshly chopped m<strong>in</strong>t<br />
30ml (2tbsp) fresh lime juice<br />
Make<br />
Prepare the mar<strong>in</strong>ade; <strong>in</strong> a large<br />
shallow bowl mix together all the<br />
mar<strong>in</strong>ade <strong>in</strong>gredients.<br />
Thread equal amounts of lamb<br />
<strong>and</strong> chillies onto 4 short metal<br />
or wooden skewers (previously<br />
soaked <strong>in</strong> cold water for<br />
20 m<strong>in</strong>utes). Place <strong>in</strong> a shallow<br />
dish, pour over the mar<strong>in</strong>ade,<br />
cover <strong>and</strong> refrigerate for at<br />
least 20 m<strong>in</strong>utes or overnight.<br />
Meanwhile, prepare the salsa; <strong>in</strong> a<br />
large bowl mix all the <strong>in</strong>gredients<br />
together <strong>and</strong> set aside.<br />
Place the steaks on a prepared<br />
barbecue or preheated moderate<br />
grill <strong>and</strong> cook for 8-12 m<strong>in</strong>utes,<br />
turn<strong>in</strong>g occasionally until cooked<br />
<strong>and</strong> any meat juices run clear.<br />
Eat<br />
Serve the skewers with the salsa<br />
<strong>and</strong> garlic bread.
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