Download Tuck-in 11 PDF - Simply Beef and Lamb
Download Tuck-in 11 PDF - Simply Beef and Lamb
Download Tuck-in 11 PDF - Simply Beef and Lamb
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Roast <strong>Beef</strong> <strong>and</strong> Watercress Wraps with Radish Raita<br />
Feeds 4<br />
Time to prepare<br />
10 m<strong>in</strong>utes<br />
Take<br />
450g (1lb) cooked <strong>and</strong> sliced honey<br />
<strong>and</strong> mustard roast beef<br />
4 large flour tortillas or<br />
Mediterranean wraps<br />
½ x 100g bag watercress leaves<br />
or lamb’s lettuce, r<strong>in</strong>sed <strong>and</strong> dried<br />
For the Radish Raita:<br />
75ml (5tbsp) thick Greek yogurt<br />
3-4 radishes, f<strong>in</strong>ely diced<br />
1-2 shallots, peeled <strong>and</strong> f<strong>in</strong>ely diced<br />
10ml (2tsp) fresh lemon juice<br />
Salt <strong>and</strong> pepper<br />
Make<br />
Prepare the raita; <strong>in</strong> a small<br />
bowl mix all the <strong>in</strong>gredients<br />
together, season <strong>and</strong> refrigerate<br />
until required.<br />
Heat the wraps <strong>in</strong> a moderate<br />
oven or wrap <strong>in</strong> foil <strong>and</strong> place<br />
on a prepared warm barbecue<br />
for 3-4 m<strong>in</strong>utes.<br />
Spread the raita evenly over<br />
the surface of each tortilla; add<br />
the roast beef (hot or cold) <strong>and</strong><br />
the watercress or lamb’s lettuce.<br />
Season, if required.<br />
Eat<br />
Roll the wraps <strong>and</strong> serve<br />
immediately with a salad<br />
garnish. If preferred use<br />
any cold roast beef of<br />
your choice.
Change language